Nectari
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Nectari
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Formerly Michelin-starred. Chef Jordi Esteve applies modern technique to Catalan tradition rooted in his grandmother Olegaria's kitchen. The Ebro Delta pantry meets Hofmann training and Parisian three-star experience in a neighbourhood setting near Sants.
Background
About Nectari
The Story
Nectari is a family restaurant led by chef Jordi Esteve, who trained at Barcelona's prestigious Hofmann culinary school before working at Martin Berasategui in San Sebastian, El Girasol (2 Michelin stars) in Moraira, and L'Ambroisie (3 Michelin stars) in Paris. He earned a Michelin star for Nectari in 2012, which the restaurant held for over a decade. As Repsol describes, Esteve applies a bath of modernity to Catalan tradition, rooted in his grandmother Olegaria's home cooking, her fideos a la cazuela remain a touchstone. The restaurant sits near the Sants station and Fira de Barcelona convention centre.
The Cuisine
The kitchen bridges traditional Catalan and Mediterranean cooking with modern technique. Chef Esteve works closely with small producers, building menus around seasonal local ingredients, foie gras with eel and port wine gelee, seafood bisque with prawn tartare and caviar, venison with chestnuts. The pantry draws heavily from the Ebro Delta. A weekday lunch menu (€39.50) offers an accessible entry point, while the tasting menu (9 courses) provides the full experience. The menu is available in Braille and coeliac-friendly options are always available.
The Team
Chef Jordi Esteve leads the kitchen, with sommelier Ikram overseeing the wine programme. Despite his youth, Esteve has built an international career, advising luxury cruise line Silversea hotels and participating in gastronomic events worldwide. His philosophy: 'a virtuoso of ingredients' who lets quality produce speak through careful technique rather than overwrought presentation.
Highlights
What Diners Say
Consensus
Nectari Ratings & Reviews
Professional Ratings
Selected (formerly 1 star, 2012-2024)
1 Sol, Jordi Esteve applies modern technique to Catalan tradition rooted in his grandmother's kitchen
Diner Ratings
4.4
1,149 reviews
TheFork
9.1
1,200 reviews
TripAdvisor
4
408 reviews
Yelp
4.3
14 reviews
Professional recognition includes Michelin Selected, 1 Repsol sol, and TimeOut 5/5. Diners rate it 4.4/5 on Google (1,149 reviews), 9.1/10 on TheFork (1,200 reviews), 4/5 on TripAdvisor (408 reviews), and 4.3/5 on Yelp (14 reviews).
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Reservations
How to Book Nectari
Booking
Nectari is open daily for both lunch (13:30-15:30) and dinner (20:30-22:30). Reservations are required and can be made through the restaurant website or WhatsApp. A weekday lunch menu is available Monday through Friday. Booking ahead is recommended, particularly for weekend services.
Reserve
Experience
Nectari Dining Experience
A neighbourhood fine dining restaurant with an elegant but approachable feel. The dining room is air-conditioned with a small terrace. Located near Sants station, it draws a mix of local regulars and business diners,
Navigate
Nectari Location & Neighbourhood
Getting There
Nectari is located on Carrer de Valencia in the la Nova Esquerra de l'Eixample, just a two-minute walk from Tarragona metro station on L3. The neighbourhood sits near the Fira de Barcelona convention centre and Sants train station.
Nearby
La Nova Esquerra de l'Eixample is a residential section of Barcelona's Eixample district near Sants station and the Fira de Barcelona convention centre. The neighbourhood offers a quieter, more local atmosphere than the tourist-heavy areas further east, with wide avenues, modernist architecture, and a growing cluster of respected dining destinations.
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Details
Nectari Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–15:30 & 20:30–22:30 |
| Tuesday | 13:30–15:30 & 20:30–22:30 |
| Wednesday | 13:30–15:30 & 20:30–22:30 |
| Thursday | 13:30–15:30 & 20:30–22:30 |
| Friday | 13:30–15:30 & 20:30–22:30 |
| Saturday | 13:30–15:30 & 20:30–22:30 |
| Sunday | 13:30–15:30 & 20:30–22:30 |
Nectari hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website or by phone.
Good to Know
Social
From nectari_restaurant on Instagram
✨ Una noche. Dos culturas. Un maridaje inolvidable. Este jueves 12 de marzo, solo en servicio de cena, desde Nectari os presentamos un menú degustación exclusivo donde México y Catalunya se encuentran en la mesa. El auténtico mole será el hilo conductor del menú, presente en cada plato a lo largo
Un año más, nuestra pasión y dedicación han sido reconocidas por la prestigiosa Guía Repsol, ¡y seguimos revalidando nuestro Sol! Este premio es el reflejo del alma y el esfuerzo incansable de un equipo extraordinario. Y por supuesto, a la Guía Repsol, por valorar el trabajo duro, la excelencia y la
Amigos 🍷🍾 Durante la Barcelona Wine Week, el Restaurante Nectari ofrece un menú especial de maridaje con Cava Jaume Giró i Giró. Un menú degustación completo, pensado plato a plato para acompañar nuestros cavas. Las reservas se pueden hacer directamente con el Restaurante Nectari. Yo estaré en el
En IMANcorp Foundation estamos dando visibilidad a negocios que apuestan por la inclusión 🧡 Hoy hablamos con @jordiesteveoficial de @nectari_restaurant, un restaurante que demuestra que la inclusión también está en los detalles: tienen cartas adaptadas en braille y con pictogramas, y forman parte d
✨👑 Feliz Día de Reyes 👑✨ Desde la Chaîne des Rôtisseurs de Barcelona, celebramos este día tan especial con nuestros tres Reyes Magos muy particulares: nuestros Chefs, que no solo hacen realidad los sueños de pequeños y mayores... ✨🍽️ también los sueños gastronómicos en cada uno de sus restaurantes.
✨✨Bon Any 2026 us desitja l'equip del Restaurant Nectari juntament amb el Gremi de Restauració # #bonany2026 #nectari #gremiderestauraciodebarcelona #bcn agremiat
Questions
Nectari FAQ
What happened to Nectari's Michelin star?
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Nectari held a Michelin star from 2012 to 2024, losing it in the 2024 guide update. The restaurant is now listed as Michelin Selected and continues to hold 1 Repsol Sol. Chef Jordi Esteve earned the original star and maintained it for over a decade.
What does Nectari's menu cost?
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Nectari offers a weekday lunch menu at €39.50 (Monday-Friday) and a 9-course tasting menu at approximately €65. Group menus start from €65 per person. Half portions or shared dishes incur a 15% surcharge, and wine pairing is available for the tasting menu at additional cost.
Can I see Nectari's current menu online?
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Yes, Nectari's menu is available on their website at nectari.es/en/menu/. The lunch menu features dishes like foie gras mousse with port gelée and Grandma Olegaria's escudella, while the tasting menu includes signature items like seafood bisque with prawn tartare and caviar, and venison with chestnuts.
How much does lunch cost at Nectari Barcelona?
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Nectari's weekday lunch menu costs €39.50 and is available Monday through Friday from 13:30-15:30. The menu includes Nectari snacks, a starter, escudella, choice of market fish or glazed quails, and dessert of the day.
Who is the chef behind Nectari Barcelona?
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Chef Jordi Esteve leads Nectari's kitchen, drawing on training at Barcelona's Hofmann culinary school and experience at Martin Berasategui, El Girasol (2 Michelin stars), and L'Ambroisie (3 Michelin stars) in Paris. He applies modern technique to Catalan tradition, with many dishes inspired by his grandmother Olegaria's recipes.
Where exactly is Nectari located in Barcelona?
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Nectari is located at Carrer de Valencia, 28 in the la Nova Esquerra de l'Eixample neighborhood, near Sants station and the Fira de Barcelona convention centre. It's a 2-minute walk from Entença metro (L5) and 4 minutes from Tarragona metro (L3).