Tandoor
Tandoor
Tandoor is a second-generation Indian restaurant on Carrer d'Arago in la Nova Esquerra de l'Eixample, led by chef-owner Ivan Surinder Chitra. His father Surinder Oberoi was the first Indian gastronomy chef in Spain, opening Barcelona's first Indian restaurant over 30 years ago.
Background
About Tandoor
The Story
Tandoor is a second-generation family restaurant. Chef Ivan Surinder Chitra's father, Surinder Oberoi, was the first Indian gastronomy chef in Spain, opening Barcelona's first Indian restaurant over 30 years ago. When his father passed away, Ivan decided at age 18 to become a chef and took over the restaurant at 23. He trained for nine months at Albert Adria's Tickets, which he calls 'the best masterclass of my life'. Ivan also co-hosted the TV3 cooking show 'Cocina como puedas' alongside Marc Ribas and pastry chef Sofia Janer. His mother Poonam Chitra continues to be involved in the family business. The sister venue Mirch Barcelona By Tandoor operates nearby.
The Cuisine
Chef Ivan Surinder Chitra serves contemporary northern Indian cuisine rooted in family tradition with modern touches. Signature dishes include oyster with mango and tamarindo (4.70 EUR), samosa (8 EUR), tandoori chicken (14 EUR), corvina tandoori (19 EUR), butter chicken (14.90 EUR), sheek kebab with avocado and mango (9.50 EUR), and chocolate and cardamom samosa dessert (8 EUR). Spice levels adjusted to preference. Around 40 EUR per person without drinks.
The Team
Chef-owner Ivan Surinder Chitra leads the kitchen, trained at Albert Adria's Tickets and building on his family's 30-year Indian gastronomy legacy. His mother Poonam Chitra continues in the business.
Highlights
What Diners Say
Consensus
Tandoor Ratings & Reviews
Professional Ratings
Great curries, tandoori dishes, sauces, dhal and naan
Diner Ratings
4.4
1,856 reviews
Yelp
4.2
37 reviews
Diners rate it 4.4/5 on Google (1,856 reviews) and 4.2/5 on Yelp (37 reviews).
Been to Tandoor? Share your experience with the community.
Reservations
How to Book Tandoor
Booking
Reservations recommended, especially for dinner and weekends. Book via CoverManager on the restaurant website,, OpenTable, by phone at +34 934 253 206, or by email at info@restaurantetandoor.com.
Experience
Tandoor Dining Experience
A contemporary Indian restaurant with industrial-style decor, vibrant colourful accents, and modern design elements. Indian music plays in the background. Recently renovated with a fresh, modern feel that diverges from traditional Indian restaurant styling. Outdoor seating available. Private dining available. Casual dress code. Suitable for friends, families, groups, dates, and solo dining.
Navigate
Tandoor Location & Neighbourhood
Getting There
Located on Carrer d'Arago in la Nova Esquerra de l'Eixample, a residential stretch of the left Eixample near Gran Via. A contemporary Indian restaurant with industrial-style decor and vibrant design elements.
Nearby
La Nova Esquerra de l'Eixample is the newer left side of Barcelona's Eixample district, a residential area with tree-lined streets and a growing dining scene along the stretch between Gran Via and Arago.
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Details
Tandoor Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–16:00 & 20:00–23:30 |
| Wednesday | 13:30–16:00 & 20:00–23:30 |
| Thursday | 13:30–16:00 & 20:00–23:30 |
| Friday | 13:30–16:00 & 20:00–23:30 |
| Saturday | 13:30–16:00 & 20:00–23:30 |
| Sunday | 13:30–16:00 & 20:00–23:30 |
Tandoor hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From tandoorbarcelona on Instagram
Dia 1 aprenent a cuinar. 👨🏻🍳 Avui amb l' @ivan_surinder i la seva amanida de tomàquets estil indi. Va, acabeu d'aprofitar la temporada de tomàquets amb aquesta recepta, val la pena. #onmyway #chefchallenge #chefinthemaking
Chicoos/as, estamos muy contentos con nuestra tapa en @tastalarambla, corran que vuelan!!! 📸 @bonprofitbcn
Otro año más, estamos en @tastalarambla, os esperamos hasta el domingo 👳🏾♂️🙌🏽🎉
Feliz (y dulce) fin de semana 🍨 #tandoorbarcelona #hoytocacurry #localindianfood
¿Qué naan es? 😳 Te leemos en comentarios 👇🏾 #localindianfood #tandoorbarcelona #hoytocacurry
No es paella, no 👀 pero nuestro Vegetable Pulao es arrocito basmati con cúrcuma y verduritas y está de muerte 🤤 una buena alternativa al arroz basmati blanco que siempre pillas para acompañar tu curry 🍛🥘 #localindianfood #hoytocacurry #tandoorbarcelona
Questions
Tandoor FAQ
What's on the menu at Tandoor Barcelona?
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Tandoor serves contemporary northern Indian cuisine with traditional tandoori dishes, curries, biryanis and homemade breads. Signature dishes include corvina tandoori (19 EUR), butter chicken (14.90 EUR), tandoori chicken (14 EUR), sheek kebab with avocado and mango (9.50 EUR), and chocolate cardamom samosa dessert (8 EUR). The menu ranges from 2-19.50 EUR with spice levels adjusted to your preference.
Who is the chef behind Tandoor Barcelona?
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Chef-owner Ivan Surinder Chitra leads the kitchen, building on his family's 30-year legacy as Barcelona's first Indian restaurant. Ivan trained at Albert Adria's Tickets and co-hosted TV3's cooking show 'Cocina como puedas'. His father Surinder Oberoi was the first Indian gastronomy chef in Spain, and his mother Poonam Chitra continues in the family business.
How much does it cost to eat at Tandoor Barcelona?
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Expect to spend around 40 EUR per person without drinks. Starters range from 2-9.25 EUR, tandoori dishes 9.50-19 EUR, curries 14-19.50 EUR, and naan breads 4.25-4.75 EUR. The restaurant offers good value for authentic Indian cuisine in Barcelona's Eixample district.
What makes Tandoor different from other Indian restaurants in Barcelona?
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Tandoor is a second-generation family restaurant where the chef trained at Albert Adria's Tickets, bringing modern techniques to traditional northern Indian recipes. As Barcelona's first Indian restaurant family, they offer contemporary touches like corvina tandoori and chocolate cardamom samosa, while maintaining authentic flavors with spice levels adjusted to preference.
What are the reviews like for Tandoor Barcelona?
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Tandoor receives strong reviews with 4.4/5 and. Diners praise the channa dal hummus, corvina tandoori, and butter chicken, along with the modern decor and contemporary take on northern Indian cuisine.
Does Tandoor Barcelona take reservations?
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Reservations are recommended, especially for dinner and weekends. You can book via CoverManager on their website,, OpenTable, by phone at +34 934 253 206, or by email at info@restaurantetandoor.com. The restaurant is open Tuesday to Sunday for both lunch and dinner, closed Mondays.