Maymanta
Maymanta
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Peruvian-Mediterranean restaurant on the 19th-floor rooftop of the Grand Hyatt Barcelona. Chef Omar Malpartida brings ceviches, tiraditos, and sharing plates from Peru's coast, highlands, and jungle. Panoramic city views. Non-stop service 13:00, 01:00.
Background
About Maymanta
The Story
Maymanta opened on the 19th-floor rooftop of the Grand Hyatt Barcelona as the hotel's gastronomic statement: a Peruvian-Mediterranean kitchen with panoramic views of the city, the hills, and the sea beyond. Michelin inspectors describe it as an 'exotic culinary experience' with 'authentic Peruvian cuisine prepared with Mediterranean ingredients'. The kitchen operates non-stop from lunch to late night, and the rooftop terrace, one of the most dramatic dining settings in Barcelona, draws a mix of hotel guests, local foodies, and visitors looking for substance alongside the view.
The Cuisine
Chef Omar Malpartida's cooking takes guests on a journey through Peru's three culinary regions: the coast, the Andean highlands, and the jungle. Ceviches anchor the menu, Michelin inspectors particularly enjoy the 'carretillero', a mix of seafood in spicy tiger's milk. The picks out the octopus tiradito, the red tuna ceviche, and the corn tortita topped with creamy shrimp tartare and crispy baby camaroncitos as standout plates. The pisco sours are described by The as 'possibly the best we've ever had in Barcelona'. Sharing plates, lomo saltado, and arroz chaufa complete the range. awards the food 8.0 out of 10.
The Team
Chef Omar Malpartida drives the kitchen's creative vision, combining deep roots in Peruvian gastronomy with locally sourced Mediterranean produce. He describes his cooking simply as combining 'what's here and there'. The Grand Hyatt's hospitality infrastructure supports the front-of-house team, which rates at 6.5 for service, polished but occasionally stretched at capacity.
Highlights
What Diners Say
Consensus
Maymanta Ratings & Reviews
Professional Ratings
Selected
Recommended, 'substance over style with swoony rooftop views'
Diner Ratings
4.3
465 reviews
TheFork
8.9
185 reviews
Professional recognition includes Michelin Selected, Macarfi food 8.0/10, and recommended by The Infatuation. Diners rate it 4.3/5 on Google (465 reviews) and 8.9/10 on TheFork (185 reviews).
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Reservations
How to Book Maymanta
Booking
Maymanta is open daily from 13:00 to 01:00 with continuous non-stop service. Reservations are required and can be made through the restaurant website. Book several days ahead for weekend evenings and rooftop terrace seats with panoramic city views.
Reserve
Experience
Maymanta Dining Experience
Maymanta sits on the 19th floor of the Grand Hyatt Barcelona with a panoramic rooftop terrace and glass-enclosed dining room. awards the decor 7.7, one of the higher scores in the guide. The setting combines contemporary design with warm Peruvian textures and sweeping views of the Barcelona skyline, Montjuïc, and the sea.
Navigate
Maymanta Location & Neighbourhood
Getting There
Maymanta occupies the 19th floor rooftop of the Hotel Grand Hyatt Barcelona at Plaça de Pius XII, 4, in the Les Corts district. The Palau Reial metro station (L3) is a 5-minute walk away. Valet parking is available at the hotel.
Nearby
La Maternitat i Sant Ramon is a residential neighbourhood in the Les Corts district of Barcelona, adjacent to the Camp Nou football stadium and the Pedralbes area. Plaça de Pius XII sits on the upper Diagonal, close to the Palau Reial metro station (L3) and surrounded by upscale hotels and international institutions. The Grand Hyatt's rooftop offers one of the highest and most unobstructed views in the western part of the city.
Nearby Restaurants
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Suto
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€€€€Chef Yoshikazu Suto serves Japanese dishes from a small kitchen in Sants.
La Mundana
Gastrobar
Creative gastrobar by chefs Alain Guiard and Marc Martin in Sants, open since 2015.
De Angelis
Italian
Authentic Calabrian trattoria run by brothers offering traditional Italian cuisine.
Details
Maymanta Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–01:00 |
| Tuesday | 13:00–01:00 |
| Wednesday | 13:00–01:00 |
| Thursday | 13:00–01:00 |
| Friday | 13:00–01:00 |
| Saturday | 13:00–01:00 |
| Sunday | 13:00–01:00 |
Maymanta hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From maymantabcn on Instagram
Si hay un plato que define nuestra esencia y es una elección obligatoria, es nuestro Lomo Saltado. La jugosidad de la carne, el aroma del ahumado y ese equilibrio perfecto lo convierten en uno de nuestros favoritos absolutos (y el de todos los que nos visitan). #MaymantaBarcelona #LomoSaltado #Oma
Nuestra barra es el punto de encuentro donde la técnica conoce el frescor absoluto. Descubre la BRUMA DEL MARAÑÓN: una mezcla donde el Gin, el sauco y el pepino, equilibrados con la acidez de la lima, sorprenden el paladar. Diseñada para quienes buscan sabores herbales, ligeros y sin complicacione
Pachamanca en las Alturas 🇵🇪 El próximo domingo 29 en el restaurante Maymanta Barcelona harán la pachamanca mas alta de España. En el piso 19 del lujoso hotel Hyatt con los chefs Omar Malpartida, Roberto Sihuay y Juan Carlos Perret. ¡No te lo puedes perder! 🙌🏻 #peru #comida #food
✨ La Verbena continúa en Maymanta ✨ Este domingo 29/03, la cocina peruana vuelve a celebrarse en una jornada única donde cuatro chefs se reúnen para crear una experiencia irrepetible frente al cielo de Barcelona. Omar Malpartida (@omarmalpartidau) recibe en esta segunda edición de Verbena a tres g
¡Feliz día a Papá! Ser padre es compartir lo que uno sabe y en momentos simples como este día donde Omar y Nicolás preparan unas de las recetas más importantes que tienen: Papa a la huancaína. No se trata solo de enseñar una receta, sino de estar presente y dejar pequeñas cosas que perduren. Fe
Nuestro Arroz Chaufa reúne la esencia de la cocina migrante y la tradición que ya conoces, servida con la mejor vista de la ciudad. Panceta glaseada y braseada en charsiu de tamarindo picante, arroz al wok con todo el carácter chifero y el frescor de nuestros encurtidos dulces. Un encuentro de text
Questions
Maymanta FAQ
What Peruvian dishes should I try at Maymanta's 19th-floor rooftop?
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The Ceviche Carretillero (mixed seafood in spicy tiger's milk) is highlighted by Michelin inspectors, while The recommends the octopus tiradito, red tuna ceviche, and corn tortita topped with creamy shrimp tartare and crispy baby camaroncitos. Chef Omar Malpartida's menu spans Peru's three culinary regions: coast, highlands, and jungle.
How do I get to Maymanta on the Grand Hyatt's rooftop from central Barcelona?
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Take Metro L3 (green line) to Palau Reial station, then walk 9 minutes to the Grand Hyatt Barcelona at Plaça de Pius XII, 4 in the Les Corts district. Valet parking is available at the hotel for those arriving by car.
How much should I expect to spend at Maymanta and do I need reservations?
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places the average spend at around €70 per person for à la carte dishes starting from €35. Reservations are required and can be made through the restaurant website. Book several days ahead for weekend evenings and rooftop terrace seats with panoramic city views.
What makes Chef Omar Malpartida's Peruvian-Mediterranean cuisine unique at Maymanta?
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Chef Omar Malpartida combines deep roots in Peruvian gastronomy with locally sourced Mediterranean produce, describing his approach as combining 'what's here and there'. His menu takes diners through Peru's coast, highlands, and jungle regions, earning a food score of 8.0 out of 10.
Are the pisco sours at Maymanta really worth trying?
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Yes, The The restaurant operates a premium cocktail programme alongside its Peruvian-Mediterranean menu from the 19th-floor rooftop of the Grand Hyatt Barcelona.
Can I dine at Maymanta throughout the day or do they have limited service hours?
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Maymanta offers non-stop service daily from 13:00 to 01:00, meaning you can dine continuously from lunch through late night. This makes it one of the few high-end restaurants in Barcelona with all-day kitchen service on the rooftop terrace.