Es Fum
MichelinThe Michelin Guide awards stars for outstanding cooking. One star: high-quality cooking, worth a stop.
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Es Fum
MichelinThe Michelin Guide awards stars for outstanding cooking. One star: high-quality cooking, worth a stop.RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Chef Miguel Navarro's fine-dining restaurant inside the St. Regis Mardavall at Costa d'en Blanes, with the dining room set above the Mediterranean coast and dinner served Wednesday through Sunday. The contemporary Mediterranean tasting menus include Recorrido, which pulls influences from more than 40 countries across three chapters, plus a vegetal menu and in-house cheese and chocolate service.
Background
About Es Fum
The Story
Es Fum is the fine-dining restaurant tucked inside the St. Regis Mardavall, the Marriott luxury resort out at Costa d'en Blanes in Calvia, just west of Palma. It holds one Michelin Star and one Repsol Sol, and the dining room sits above the Mediterranean coast. Dinner is the only service, Wednesday through Sunday, and the full tasting-menu run takes around three hours, so it's a proper evening rather than a quick bite.
The Cuisine
The cooking is contemporary Mediterranean, built on seasonal ingredients and serious technique. There are three tasting menus. Origen collects the dishes that built the kitchen's reputation, including the Hamachi Es Fum with its hints of smoke and a creamy Mediterranean red prawn rice. Recorrido ("Route") takes the Mediterranean as a starting point and pulls in influences from more than 40 countries, unfolding in three chapters, with plates like shojin ryori ravioli and lamb mignonette. There's also a vegetal menu, plus in-house cheese and an artisanal chocolate trolley.
The Chef
The Team
Chef Miguel Navarro has led Es Fum since 2017. He trained under Martin Berasategui, and that lineage shows up in the precision and the emphasis on technique. For 2026 he added a Michelin Star Series, a run of four-hands dinners that bring chefs from across his career to Mallorca for one-off collaborations.
Highlights
What Diners Say
Consensus
Es Fum Ratings & Reviews
Professional Ratings
Diner Ratings
4.6
130 reviews
TripAdvisor
4.5
168 reviews
TheFork
9.2
Es Fum ranks #10 of 338 rated restaurants in Mallorca. Professional recognition includes 1 Michelin star and 1 Repsol sol. Diners rate it 4.6/5 on Google (130 reviews).
Reservations
How to Book Es Fum
Booking
Reservations are available via TheFork and the Michelin Guide, or directly by phone (971 62 93 15) and email (esfum@stregis.com). The kitchen serves dinner only, Wednesday through Sunday, 7:30 to 10:30 PM, with last bookings taken at 9:30 PM. The full tasting-menu experience runs about three hours. Es Fum operates seasonally; confirm dates before you travel.
Experience
Es Fum Dining Experience
Es Fum sits inside the St. Regis Mardavall resort at Costa d'en Blanes, above the Mediterranean coast. It's a formal fine-dining room: the dress code calls for elegant attire, with long trousers and closed shoes for men. Dinner is the only service and the tasting-menu experience runs about three hours.
News
Es Fum in the News
Industry · 8 Aug 2026
Guidavera now covers Mallorca: 413 places to eat and drink, ranked in the open
Guidavera's second destination is live: 413 places to eat and drink across Mallorca, including nine Michelin-starred restaurants, each ranked by a consensus model whose weights are now published in full.
Award · 7 Jul 2026
Mallorca holds 11 Michelin stars in the 2026 guide, with no new ones added
Mallorca kept its 11 Michelin stars across 11 restaurants in the 2026 Michelin Guide Spain, with no new stars awarded on the island this year. Voro remains the only two-star restaurant.
Navigate
Es Fum Location & Neighbourhood
Address
St. Regis Mardavall, Ctra. Palma-Andratx 19, 07181 Costa d'en Blanes, Spain
Get directions→Getting There
Es Fum is at the St. Regis Mardavall on the coast at Costa d'en Blanes, about 10 km south-west of Palma. It's a short drive from the capital or from Palma airport, and a hire car makes the trip easy.
Nearby
Costa d'en Blanes is a residential area in Calvià, on high ground just above Portals Nous and separated from it only by the motorway, with views over the bay toward Palma and Magaluf. It's an exclusive, mostly residential stretch of coast, home to the St. Regis Mardavall hotel. Es Fum sits on St. Regis Mardavall.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Es Fum.
Details
Es Fum Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 19:30–22:30 |
| Thursday | 19:30–22:30 |
| Friday | 19:30–22:30 |
| Saturday | 19:30–22:30 |
| Sunday | 19:30–22:30 |
Es Fum hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
Book through TheFork or the Michelin Guide, or contact the restaurant directly by phone or email. Dinner only, Wednesday to Sunday, with the last reservation at 9:30 PM.
Good to Know
Social
From esfumrestaurant on Instagram
El Jardín del Chef está listo para darte la bienvenida. Un nuevo capítulo de la experiencia Es Fum comienza en un espacio íntimo, al que se accede a través de la cocina y rodeado de hierbas aromáticas. Aquí se sirven los primeros pases de Recorrido, entre aroma, luz y sabor, donde el jardín se con
Es Fum Michelin Star Series - Capítulo II Por una sola noche, @miguelnavarrodarias y @andreadrago__ llevaron sus recorridos culinarios a una misma mesa. Las creaciones de Andrea Drago como el tartar de calamar con olivas, almendra y Marsala, el spaghetto frío con mole blanco y caviar, o el San Ped
Arroz Cremoso de Gamba Roja. Creatividad, color y sabores del mar que trascienden al paladar. … Creamy Red Prawn Rice. Creativity, colour and flavours of the sea that transcend the palate. #EsFumRestaurant #MichelinGuide #MichelinStar #MoreCravings
En la cocina viajera de Miguel Navarro, todo comienza en el origen. Cada semana, el chef recoge los ingredientes de nuestro huerto ecológico, esenciales para una cocina que emociona desde la verdad del producto. … In Miguel Navarro’s travelling cuisine, everything starts at the source. Every week
@miguelnavarrodarias and @andreadrago__ meet again at Es Fum. Their paths first crossed in Barcelona, where a shared dedication to precision, technique and exceptional ingredients helped shape their approach to cooking. From this common foundation, each developed a distinct culinary language. Fo
El Mediterráneo se convierte en el telón de fondo de una experiencia donde la elegancia y la alta gastronomía se encuentran en la terraza de #EsFum. … On the terrace of #EsFum, elegance and haute cuisine unfold against the backdrop of the Mediterranean. #EsFumRestaurant #EsFum #MichelinGuide #Mich
Questions
Es Fum FAQ
Where is Es Fum?
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Es Fum is inside the St. Regis Mardavall Mallorca Resort at Carretera Palma-Andratx 19, Costa d'en Blanes, Calvia, west of Palma. The dining room sits above the Mediterranean coast.
Who is the chef at Es Fum?
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Chef Miguel Navarro has led Es Fum since 2017. He trained under Martin Berasategui, and that influence shows in the restaurant's emphasis on technique and precision.
Does Es Fum have a Michelin Star?
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Yes. Es Fum holds one Michelin Star and one Repsol Sol in the 2026 guides.
What menus does Es Fum offer?
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Es Fum serves three tasting menus: Origen, which gathers its signature dishes; Recorrido, a Mediterranean-rooted menu drawing on more than 40 countries; and a vegetal menu. The full experience runs about three hours.
What are Es Fum's opening hours?
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Es Fum serves dinner only, Wednesday to Sunday, 7:30 to 10:30 PM, with the last reservation taken at 9:30 PM. It is closed Monday and Tuesday and runs seasonally, so confirm dates before booking.
Is there a dress code at Es Fum?
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Yes. Es Fum asks for elegant attire, with long trousers and closed shoes for men.