Photo: Restaurant OliuBest Restaurants in Port d'Andratx & Puerto Portals
Introduction
The Mallorca Restaurants in Port d'Andratx & Puerto Portals List We Send to Friends
Port d'Andratx's harbour and the marina at Puerto Portals anchor the restaurant scene along Mallorca's southwest coast, and what's on offer runs from a Michelin-starred tasting room to a wood-fired paella grill on the headland. Es Fum, inside the St. Regis Mardavall at Costa d'en Blanes, just west of Palma, holds the coast's one Michelin Star and one Repsol Sol, with chef Miguel Navarro, a Martin Berasategui protégé, running three tasting menus since 2017.
The short answer
Key Picks at a Glance
In a hurry? These are the essential picks from our full ranking below.
- Best for a special occasionEs Fum
one Michelin Star and one Repsol Sol, three tasting menus over a three-hour dinner.
- Best for a harbour dinner tied to local fishingLatitud 39
built on the Vera family's own fishing tradition, on a sea-view terrace.
- Best for wood-fired paellaRestaurante Barlovento
paellas, lobster and lamb cooked over a wood fire, terrace built for sunset.
- Best for a date on the waterSumailla Restaurant
minimalist waterfront room named for the port's sunsets, Japanese-Peruvian Nikkei fusion.
- Best beachfront pickMaria 5 Beach
one foot on the sand at Camp de Mar, sushi and teppanyaki from chef Gunnar Blischke.
- Best inland tasting menuRestaurant Oliu
an evolving chef's tasting menu inside a converted olive-oil mill.
Before you order
A Guide to Restaurants in Port d'Andratx & Puerto Portals in Mallorca
The scene
Down in the harbour itself, La Universal calls itself Port d'Andratx's "gastronomic taberna," and Latitud 39, along the same waterfront, builds its menu around the Vera family's own fishing tradition. Up toward Andratx town, Restaurant Oliu runs a chef's tasting menu inside a converted olive-oil mill, and Restaurante Barlovento cooks wood-fired paellas on the headland with a terrace built for sunset. Sumailla, also on the port, does Japanese-Peruvian Nikkei fusion named for those same sunsets. Further along the coast, Maria 5 Beach sits right on the sand at Camp de Mar, YARA at Puerto Portals splits its evening menu across a sushi counter and a robata grill, and Las Terrazas del Bendinat serves the terrace of Hotel Bendinat on the coast between Palma and the marina.
Which restaurant near Port d'Andratx and Puerto Portals has a Michelin star?
Es Fum, inside the St. Regis Mardavall at Costa d'en Blanes, holds one Michelin Star and one Repsol Sol. Chef Miguel Navarro has led the kitchen since 2017, serving three tasting menus over a dinner service that runs about three hours.
What is Latitud 39's connection to the Vera family?
Latitud 39 builds its Port d'Andratx menu around the Vera family's own fishing tradition, which the restaurant says spans more than 50 years, plus vegetables from the family's fields.
Is Restaurant Oliu open every day?
No. Restaurant Oliu is closed Mondays and open for lunch and dinner Tuesday through Sunday. It's set inside a converted olive-oil mill on the road between Andratx town and Port d'Andratx.
What kind of food does YARA at Puerto Portals serve?
YARA serves Japanese-Mediterranean fusion split across a main kitchen, a sushi counter and a robata charcoal grill, with evening-only service seven nights a week at the Puerto Portals marina.
How We Built This List
Years of Eating, Asking, and Going Back
We built this list the slow way, and a coast-stretch list like this one needed its own kind of discipline. The bar here was geographic as much as anything: real kitchens sitting along this stretch of coast, from Port d'Andratx's harbour to the marina at Puerto Portals, rather than restaurants pulled in from elsewhere on the island. From there we weighed the same signals we use everywhere, professional recognition like Michelin stars and Repsol Soles, what consistent diners actually say, and the real menus, rather than ranking from a desk. Several of these restaurants run seasonally, keep specific closed days, or ask for reservations through their own site rather than a shared platform, and where the guide already flags that, we've said so plainly instead of guessing at hours you'd have to double-check anyway.
More on how we rank: our methodology and quality standards.
At a glance
The 9 Best Restaurants in Port d'Andratx & Puerto Portals, Compared
Quick reference table. Click any name to jump to the full review.
| # | Restaurant | Neighbourhood | Price | Distinction | Signature dish |
|---|---|---|---|---|---|
| 1 | Restaurant Oliu | Andratx | €€ | — | — |
| 2 | La Universal | Port d'Andratx | €€€ | — | Iberian Bellota Ham - Toasted cristal bread, grated tomato and extra virgin olive oil |
| 3 | Latitud 39 | Port d'Andratx | €€€ | — | — |
| 4 | Restaurante Barlovento | Port d'Andratx | €€ | — | — |
| 5 | Sumailla Restaurant | Port d'Andratx | €€ | — | — |
| 6 | Maria 5 Beach | Es Camp de Mar | €€€ | — | Edamame |
| 7 | YARA | Portals Nous | €€€€ | — | 30g Baerii |
| 8 | Las Terrazas del Bendinat | Portals Nous | €€€ | — | Truffle Burrata with courgette escabeche, fresh figs, and Farmhouse tomatoes |
| 9 | Es Fum | Costa d'en Blanes | €€€€ |  Michelin | — |
The ranking
9 Best Restaurants in Port d'Andratx & Puerto Portals in Mallorca
Restaurant Oliu
1. Restaurant Oliu — The tasting-menu option, set inside a converted olive-oil mill on the road up to Andratx town.
Restaurant Oliu opened in 2013 on the road between Andratx town and Port d'Andratx, set inside a former olive-oil mill, a tafona, that keeps its historic architecture alongside more rustic, modern touches, with a terrace and garden. Mallorcan chef-owner Joan Porcel Balaguer runs the kitchen with a multicultural team, pairing Mediterranean dishes with an eight-course tasting menu (around €65 per person) that keeps evolving with the chef's ideas, moving through snacks, greens, a pasta or rice course, sea and land courses, and dessert. It's not available for vegan diets. The restaurant is closed Mondays, open for lunch and dinner Tuesday through Sunday, and takes reservations online or by phone.
La Universal2. La Universal — Port d'Andratx's self-declared 'gastronomic taberna,' built around shareable plates.
La Universal sits right on the harbour-front at Port d'Andratx and calls itself the port's gastronomic taberna, casual and popular with locals despite prices that run on the expensive side. The menu leans on local, seasonal produce and plates built for sharing: jamón ibérico de bellota, esqueixada, a marinated scallop and squid salad, grilled octopus with smoked pepper aioli, and a Josper-grilled Tomahawk meant for the table. There's also a slow-cooked veal shank and turbot with wild black rice. Reservations run through the restaurant's own site or by phone, and the menu is published in Spanish, English and German.
Latitud 39
3. Latitud 39 — Fish tied to the Vera family's own decades-long fishing tradition, on a harbour-view terrace.
Latitud 39 sits harbour-facing in Port d'Andratx, built on the Vera family's own fishing tradition, which the restaurant describes as running more than 50 years, alongside vegetables from the family's own fields. The framing is modern Mallorcan cooking with a fresh touch, served on a sea-view terrace with an on-site cocktail bar. It draws a mostly local crowd, feels upscale, and works well for a date. The full menu is published digitally rather than on the homepage, so check that or call ahead. Reservations run through CoverManager on the restaurant's own site, or by phone and email; confirm current hours, since the published schedule is a summer one.
Restaurante Barlovento4. Restaurante Barlovento — Wood-fired paellas on the headland, with a terrace built for sunset.
Barlovento sits on the headland at Port d'Andratx, facing the harbour with a terrace built for sunset, and a dining room done in a modern nautical style. The kitchen centres on rice, fish and seafood, with paellas cooked over a wood fire alongside suckling pig, lobster, lamb and prawns, all using what the restaurant calls fresh local Km0 ingredients. It's popular with tourists and works well for a sunset dinner with a view over the yachts. The restaurant doesn't publish a full carta online, so what's cooking depends partly on the day, though wood-fired paella is the constant. Reservations run by phone or email, and it's worth booking ahead for a terrace table at sunset.
Sumailla Restaurant
5. Sumailla Restaurant — Japanese-Peruvian Nikkei fusion named for the port's own sunsets.
Sumailla sits directly on the Port d'Andratx waterfront, in a minimalist room and terrace built around the sea view. Its name comes from Quechua and means 'beautiful light,' a nod to the sunsets the port is known for. The kitchen runs Japanese-Peruvian Nikkei fusion, sushi, tataki, Nikkei tartares and gyozas, teppanyaki bluefin tuna and a Peruvian-style turbot, alongside a wine list spanning Mallorcan, Spanish and international bottles plus champagne and cocktails. It reads as a step upscale, and draws a date-night mix of locals and visitors. The restaurant's own listing doesn't confirm a founder or chef name as of this writing, so check its site or Instagram for current team details, and book through Sumailla's own online reservation page.
Maria 5 Beach
6. Maria 5 Beach — The only pick on this list with a foot literally on the sand, led by a chef with a competitive teppanyaki background.
Maria 5 Beach sits on the sand at Camp de Mar, with, in the restaurant's own words, one foot literally on the beach, the seafront half of the Maria 5 pair alongside its more formal sibling, Maria 5 Urban, in central Palma. The kitchen is led by Hamburg-born chef Gunnar Blischke, whose bio cites a European Championship win with Germany's national team and a second-place finish at the World Championship in Shanghai. The cooking blends demanding Japanese technique, sushi, teppanyaki and tempura, with international fusion touches, running from edamame and tuna tartare to loaded fries and croquettes. It suits a beach day, a date night or a group, with prices on the expensive side. Book online, by email or by phone.
YARA
7. YARA — An evening-only Japanese-Mediterranean menu split across a sushi counter and a robata grill at the marina.
YARA sits at Puerto Portals marina in Portals Nous and describes its cooking as 'authentic but not traditional,' splitting the room across a main kitchen, a sushi counter and a robata charcoal grill for Japanese-Mediterranean fusion. It's a member of Gault & Millau and JRE (Jeunes Restaurateurs), and the menu runs from tasting formats like the Prestige and Chef's menus, built around caviar, wagyu and sushi courses, to an à la carte with its own PDF. Service is evening only, seven nights a week with hours shifting by season, and there's a private dining space for up to 12 guests. Book through SevenRooms on the website or by WhatsApp.
Las Terrazas del Bendinat
8. Las Terrazas del Bendinat — The hotel terrace between Palma and Puerto Portals, with a long-trousers dress code at dinner.
Las Terrazas del Bendinat is the restaurant of the seafront Hotel Bendinat in Portals Nous, on the coast between Palma and the Puerto Portals marina, built around an open-air terrace over the sea that's relaxed by day and more elegant and intimate at night. The kitchen serves Mediterranean cooking with international touches, built on fresh, locally sourced ingredients: tapas like truffle burrata and Iberian ham, salads with prawns and hearts of palm, Sóller red prawns, tuna tartare and octopus carpaccio, plus rice dishes, fish and meat. It suits couples and special occasions, though there's a long-trousers dress code for men at dinner. Book through the hotel's own site or by phone.
Es Fum
9. Es Fum — The belt's only Michelin star, inside the St. Regis Mardavall above the coast.
Michelin
RepsolEs Fum holds one Michelin Star and one Repsol Sol inside the St. Regis Mardavall at Costa d'en Blanes, just west of Palma, with the dining room set above the Mediterranean coast. Chef Miguel Navarro, who trained under Martín Berasategui, has run the kitchen since 2017, serving three tasting menus: Origen, built around dishes that made the kitchen's name like the Hamachi Es Fum and a creamy Mediterranean red prawn rice; Recorrido, which pulls influences from more than 40 countries across three chapters, with plates like shojin ryori ravioli; and a vegetal menu, plus in-house cheese and a chocolate cart. Dinner is the only service, Wednesday through Sunday, with the full experience running about three hours and an elegant dress code, long trousers and closed shoes for men.
The bigger picture
The Restaurants in Port d'Andratx & Puerto Portals Scene in Mallorca
This stretch of coast runs from Port d'Andratx's harbour up through Andratx town and along to the marina at Puerto Portals, and the restaurants on it cover a wide range. At one end, Es Fum inside the St. Regis Mardavall holds the coast's one Michelin star and one Repsol Sol, with chef Miguel Navarro running three tasting menus since 2017. Down in the harbour, La Universal works as Port d'Andratx's self-declared 'gastronomic taberna,' Latitud 39 builds its menu around the Vera family's own fishing tradition, and Restaurante Barlovento cooks wood-fired paellas on the headland with a terrace built for sunset. Up toward Andratx town, Restaurant Oliu runs a chef's tasting menu inside a converted olive-oil mill, while Sumailla does Japanese-Peruvian Nikkei fusion named for the port's sunsets. Further along, Maria 5 Beach sits right on the sand at Camp de Mar, YARA at Puerto Portals splits its evening menu across a sushi counter and a robata grill, and Las Terrazas del Bendinat serves the terrace of Hotel Bendinat on the coast between Palma and the marina. What ties it together is the coastline itself: harbour, headland and marina, each with a different register of cooking.
Practical tips
Know before you go
A short survival guide for eating restaurants in port d'andratx & puerto portals in Mallorca— everything we wish we’d known on our first trip.
- 1
Es Fum serves dinner only, Wednesday to Sunday, with the last reservation at 9:30pm; it's closed Monday and Tuesday and runs seasonally, so confirm dates before you book.
- 2
La Universal is closed Tuesdays and Restaurant Oliu is closed Mondays, so check the day before you plan a harbour dinner.
- 3
Es Fum and Las Terrazas del Bendinat both ask for long trousers on men at dinner, so plan your outfit if you're headed to either.
- 4
Most of these restaurants take bookings through their own site, WhatsApp or phone rather than a single citywide platform, so reserve directly with the restaurant.
- 5
Menus, prices and hours can shift seasonally across this list; several restaurants point to their own sites as the place to confirm current details.
Questions
Frequently Asked Questions
All restaurants on this list were independently verified as open and serving the dishes described as of .
Which restaurant near Port d'Andratx and Puerto Portals has a Michelin star?
+
Es Fum, inside the St. Regis Mardavall at Costa d'en Blanes, holds one Michelin Star and one Repsol Sol. Chef Miguel Navarro has led the kitchen since 2017, serving three tasting menus over a dinner service that runs about three hours.
What is Latitud 39's connection to the Vera family?
+
Latitud 39 builds its Port d'Andratx menu around the Vera family's own fishing tradition, which the restaurant says spans more than 50 years, plus vegetables from the family's fields.
Is Restaurant Oliu open every day?
+
No. Restaurant Oliu is closed Mondays and open for lunch and dinner Tuesday through Sunday. It's set inside a converted olive-oil mill on the road between Andratx town and Port d'Andratx.
What kind of food does YARA at Puerto Portals serve?
+
YARA serves Japanese-Mediterranean fusion split across a main kitchen, a sushi counter and a robata charcoal grill, with evening-only service seven nights a week at the Puerto Portals marina.
Is there a dress code at Es Fum or Las Terrazas del Bendinat?
+
Yes. Es Fum asks for elegant attire with long trousers and closed shoes for men, and Las Terrazas del Bendinat also requires long trousers for men at dinner.
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About the author
Justin Mota
Guidavera founder
Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere.
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