Leña by Dani García
Leña by Dani García
Leña by Dani García is a newly opened open-fire steakhouse inside the Mandarin Oriental Punta Negra in Costa d'en Blanes, Calvià, built around dry-aged meats and signature dishes from chef Dani García's steakhouse concept.
Background
About Leña by Dani García
The Story
Leña by Dani García is one of the dining venues at Mandarin Oriental Punta Negra, a five-star resort on the Punta Negra headland in Costa d'en Blanes, Calvià. It opened to the public on 10 July 2026, alongside the hotel's other restaurants (Matsuhisa, Jacinta, Leppoc, Sobretaula and Thalos). The concept is built around open-fire cooking and a display case of dry-aged meats, with an elegant bar serving aperitifs and small plates ahead of the main dining room.
The Cuisine
The kitchen is a contemporary steakhouse centered on dry-aged cuts finished over live fire, with signature dishes that include tare-glazed chicken meatballs and sansho-seasoned duck alongside the meat program. It's the Mallorca outpost of chef Dani García's Leña concept, which also operates in Marbella, Madrid, Barcelona and Ibiza.
The Chef
The Team
Chef Dani García, a multiple Michelin-starred Spanish chef known for elevating Andalusian cooking through a refined, innovative approach, is the creative force behind Leña. He built the brand around fire-driven cooking before expanding it to several cities; Mallorca is his newest location, bringing his style to the island.
Highlights
What Diners Say
Consensus
Leña by Dani García Ratings & Reviews
Diner Ratings
Leña by Dani García opened on 10 July 2026, only days before this listing was researched, so it has no established diner ratings yet on Google or TripAdvisor. This location also does not yet appear in the Michelin or Repsol guides. Guidavera will revisit ratings and any distinctions once they accumulate.
Reservations
How to Book Leña by Dani García
Booking
Leña sits inside the five-star Mandarin Oriental Punta Negra, so reservations run through the hotel's SevenRooms booking page or by calling or emailing the hotel directly. As a newly opened signature restaurant inside a luxury resort, book ahead, particularly for dinner in high season.
Experience
Leña by Dani García Dining Experience
Leña sits inside a five-star resort on the Punta Negra headland, pairing an elegant bar for aperitifs and small plates with a dining room built around a display case of dry-aged meats. As a newly opened hotel signature restaurant, expect a polished, resort-level setting.
News
Leña by Dani García in the News
Navigate
Leña by Dani García Location & Neighbourhood
Address
Carrer Punta Negra, 12, Costa d'en Blanes, 07181 Calvià, Mallorca, Spain
Get directions→Getting There
Leña by Dani García is inside the Mandarin Oriental Punta Negra, on the Punta Negra headland in Costa d'en Blanes, within the municipality of Calvià on Mallorca's south-west coast, between Portals Nous and Palmanova. It's reached by car or hotel transfer rather than public transport.
Nearby
Costa d'en Blanes is a residential area in Calvià, on high ground just above Portals Nous and separated from it only by the motorway, with views over the bay toward Palma and Magaluf. It's an exclusive, mostly residential stretch of coast, home to the St. Regis Mardavall hotel. Leña by Dani García sits on Carrer Punta Negra.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Leña by Dani García.
Details
Leña by Dani García Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 19:00-02:00 |
| Tuesday | 19:00-02:00 |
| Wednesday | 19:00-02:00 |
| Thursday | 19:00-02:00 |
| Friday | 19:00-02:00 |
| Saturday | 19:00-02:00 |
| Sunday | 19:00-02:00 |
Leña by Dani García hours verified 2026-07-17. Contact the restaurant to confirm.
Contact
Book through Leña's SevenRooms page, linked from the restaurant's page on the Mandarin Oriental website, or contact the hotel by phone or email.
Good to Know
Social
From lenadanigarcia on Instagram
wtf is life without Leña? 🔥
Two icons. One extraordinary destination. Now ready to welcome you. Leña arrives at Mandarin Oriental Punta Negra, Mallorca, bringing its signature open-fire cuisine to one of the destination’s most exclusive settings. An architectural masterpiece, internationally recognised for its award-winning
Don’t take our word for it. Apparently, the place to be this summer 🔥
La leña arde… pero la carne la prefieren cruda @lenadanigarcia
Ibiza has a new destination. A night that set the tone for the summer. Welcome to Leña Ibiza 🚀🌴🔥🔪
Ibiza was the answer. And here it is. Thanks for making our opening night so special.
Questions
Leña by Dani García FAQ
Where is Leña by Dani García in Mallorca?
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It's inside the Mandarin Oriental Punta Negra, at Carrer Punta Negra 12 in Costa d'en Blanes, within the municipality of Calvià on Mallorca's south-west coast.
What kind of restaurant is Leña?
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It's a contemporary open-fire steakhouse built around dry-aged meats, with signature dishes such as tare-glazed chicken meatballs and sansho-seasoned duck, plus a bar serving aperitifs and small plates.
Who is the chef behind Leña?
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Chef Dani García, a multiple Michelin-starred Spanish chef known for his Andalusian-rooted, fire-driven cooking, created the Leña concept. Mallorca is one of several locations, alongside Marbella, Madrid, Barcelona and Ibiza.
When did Leña open in Mallorca?
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It opened to the public on 10 July 2026, as one of the dining venues at the newly opened Mandarin Oriental Punta Negra.
How do I book a table at Leña?
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Reservations run through the restaurant's SevenRooms booking page, linked from the Mandarin Oriental website, or by calling or emailing the hotel directly.