Dani García's Leña opens at the Mandarin Oriental Punta Negra in Mallorca
Chef Dani García's wood-fired steakhouse Leña opened on 10 July 2026 inside the Mandarin Oriental Punta Negra in Costa d'en Blanes, joining the other restaurants at the Calvià resort. The Mallorca outpost runs a smaller format than Leña's Ibiza restaurant and adds a Mallorcan twist, including a reworked coca amb tumbet.
Leña, chef Dani García's open-fire steakhouse concept, opened on 10 July 2026 inside the Mandarin Oriental Punta Negra, the five-star resort on the Punta Negra headland in Costa d'en Blanes, Calvià. The restaurant ran first for hotel guests only before opening more broadly, according to Diario de Ibiza.
The Mallorca location runs a smaller format than the group's Ibiza restaurant but folds in references to local cooking, including a reinterpretation of the traditional coca amb tumbet, according to Tapas Magazine. The rest of the menu keeps Leña's format: dry-aged cuts finished over live fire, with a bar serving aperitifs and small plates ahead of the main dining room.
Leña is one of several restaurants at the hotel, alongside Matsuhisa, the Nobu-style Japanese restaurant from chef Nobu Matsuhisa, which the hotel lists as opening in October; the Mexican restaurant Jacinta; all-day Mediterranean spot Leppoc; tapas terrace Sobretaula; and poolside bar Thalos, according to the hotel's own listings and press coverage of the opening. It's the newest outpost of García's Leña brand, which also runs in Marbella, Madrid, Barcelona and Ibiza, and arrives as his group expands further, with new openings reported in Bodrum, Casablanca and Madrid as part of a portfolio Tapas Magazine puts at roughly 26 projects across six countries.
Location
Carrer Punta Negra, 12, Costa d'en Blanes, 07181 Calvià, Mallorca, Spain
Chef
Restaurants mentioned
Frequently asked questions
When did Leña open in Mallorca?
It opened on 10 July 2026 inside the Mandarin Oriental Punta Negra in Costa d'en Blanes, Calvià, initially for hotel guests only before opening more broadly.
Who is the chef behind Leña?
Dani García, whose Leña steakhouse brand also operates in Marbella, Madrid, Barcelona and Ibiza.
What makes the Mallorca menu different from other Leña locations?
It runs a smaller format than the Ibiza restaurant and adds local touches, including a reinterpretation of the traditional Mallorcan coca amb tumbet.
What other restaurants are at the Mandarin Oriental Punta Negra?
Others listed by the hotel: Matsuhisa (chef Nobu Matsuhisa's Nobu-style Japanese restaurant, listed as opening in October), the Mexican restaurant Jacinta, all-day Mediterranean spot Leppoc, tapas terrace Sobretaula and poolside bar Thalos.
Where exactly is Leña located?
Inside the Mandarin Oriental Punta Negra hotel on the Punta Negra headland in Costa d'en Blanes, within the municipality of Calvià on Mallorca's south-west coast.