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Marc Fosh
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Two mozzarella shaped bites topped with black olive and herbs at Marc Fosh
Chef finishing a citrus dessert with a pastry spiral at Marc Fosh
Sliced pigeon breast over risotto with a citrus gel and sauce cup at Marc Fosh
Roasted sea bream fillet with herb oil and cream dots on a white plate at Marc Fosh
Langoustine plated with peas and edible flowers beside raw langoustines on ice at Marc Fosh

Marc Fosh

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Michelin starMichelinThe Michelin Guide awards stars for outstanding cooking. One star: high-quality cooking, worth a stop.Repsol solRepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.

Chef Marc Fosh's eponymous restaurant, set inside the Convent de la Missió, a 17th-century former missionary seminary turned boutique hotel in Palma's old town, previously known as Simply Fosh. The kitchen does contemporary Mediterranean cooking built around clean flavours and seasonal Balearic ingredients, served as tasting menus at a few different lengths and price points for lunch and dinner. Fosh trained in London and under Martín Berasategui in San Sebastián before settling in Mallorca, where he also runs Sa Pleta by Marc Fosh in Canyamel.

Background

About Marc Fosh

The Story

Marc Fosh is the eponymous restaurant of British chef Marc Fosh, set inside the Convent de la Missió, a 17th-century former missionary seminary turned boutique hotel in Palma's old town. The restaurant was previously called Simply Fosh before taking the chef's full name. Fosh holds the distinction of being the first British chef to earn a Michelin star in Spain, which he first won in 2002 at Read's Hotel. The current Marc Fosh restaurant carries 1 Michelin Star and 1 Repsol Sol.

The Cuisine

The kitchen does contemporary Mediterranean cooking built around clean flavours and seasonal Balearic ingredients. It runs as a tasting-menu restaurant, with several menus at different lengths and price points for lunch and dinner, plus a more affordable lunch option. Menus change with the season, so what's on offer shifts through the year. Confirm the current menus and prices with the restaurant before you go.

The Chef

Marc Fosh

The Team

Marc Fosh leads the kitchen. He started out in London at The Greenhouse and the Michelin-starred Chelsea Room before moving to Spain, where he cooked under Martín Berasategui at Bodegón Alejandro in San Sebastián, then settled in Mallorca. Beyond this restaurant, the Fosh name extends to Sa Pleta by Marc Fosh in Canyamel and a catering operation.

Highlights

What Diners Say

Moderate EnergyGreat for TalkingBrightSoft Background MusicGood ValueModernElegantGreat Terrace

Consensus

Marc Fosh Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.6

1,262 reviews

TripAdvisor

4.5

2,861 reviews

TheFork

9.4

#11 in MallorcaExcellent

Marc Fosh ranks #11 of 338 rated restaurants in Mallorca. Professional recognition includes 1 Michelin star and 1 Repsol sol. Diners rate it 4.6/5 on Google (1,262 reviews).

Reservations

How to Book Marc Fosh

Booking

Reserve by email (info@marcfosh.com) or phone, or via the booking page at https://www.marcfosh.com/reservas/. Reservations require a credit card to guarantee the table, and there's a no-show charge of 120 euros per person for parties of three or more. Groups of seven or more book through raquel@marcfosh.com. Open Tuesday to Saturday for lunch and dinner; closed Sunday and Monday.

Experience

Marc Fosh Dining Experience

The restaurant sits inside the Convent de la Missió, a 17th-century former seminary in Palma's old town centre, surrounded by small streets and garden courtyards. It seats a small dining room and offers a private dining space for up to 10 guests.

News

Marc Fosh in the News

See all Mallorca restaurant news

Navigate

Marc Fosh Location & Neighbourhood

Address

Carrer de la Missió 7A, 07003 Palma, Spain

Get directions

Getting There

Marc Fosh is on Carrer de la Missió in Palma's old town. Central and walkable, a short drive or taxi from Palma airport.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Marc Fosh sits on Carrer de la Missió 7A, about a 7 minute walk from Ferrocarril de Sóller.

Details

Marc Fosh Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–14:30 & 19:30–21:00
Wednesday13:00–14:30 & 19:30–21:00
Thursday13:00–14:30 & 19:30–21:00
Friday13:00–14:30 & 19:30–21:00
Saturday13:00–14:30 & 19:30–21:00
SundayClosed

Marc Fosh hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 971 72 01 14
Instagrammarcfosh

Book by phone or email, or through the reservations page at marcfosh.com. All bookings must be guaranteed with a credit card. Parties of 7 or more should check availability directly with the restaurant.

Good to Know

1 Michelin Star and 1 Repsol Sol.
Tasting-menu format, with lunch and dinner menus at different price points.
Open Tuesday to Saturday for lunch and dinner; closed Sunday and Monday.
Located inside the Convent de la Missió hotel in Palma's old town.
Reservations require a credit card to guarantee the table; no-show charge of 120 euros per person for parties of three or more.
Private dining available for up to 10 guests.
Groups of seven or more book through raquel@marcfosh.com.

Social

From marcfosh on Instagram

Questions

Marc Fosh FAQ

Who is the chef at Marc Fosh?

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Marc Fosh, a British chef based in Mallorca. He's the first British chef to earn a Michelin star in Spain, which he first won in 2002 at Read's Hotel. His current restaurant in Palma carries 1 Michelin Star and 1 Repsol Sol.

Where is Marc Fosh restaurant located?

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Inside the Convent de la Missió, a 17th-century former seminary turned boutique hotel, at Carrer de la Missió 7A in Palma's old town centre.

Does Marc Fosh have a Michelin star?

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Yes. Marc Fosh holds 1 Michelin Star and 1 Repsol Sol. Chef Marc Fosh first earned a Michelin star in Spain in 2002 at Read's Hotel.

What kind of food does Marc Fosh serve?

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Contemporary Mediterranean cooking built around clean flavours and seasonal Balearic ingredients. It's a tasting-menu restaurant, with menus of different lengths for lunch and dinner.

Was Marc Fosh previously called Simply Fosh?

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Yes. The restaurant was previously named Simply Fosh before it took the chef's full name, Marc Fosh.

How do you book a table at Marc Fosh?

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Book by phone, by email at info@marcfosh.com, or through the reservations page at marcfosh.com. A credit card is required to guarantee the table, and groups of seven or more book through raquel@marcfosh.com.