Sa Pleta by Marc Fosh
Sa Pleta by Marc Fosh
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.Marc Fosh's open-fire restaurant at the Pleta de Mar hotel, a five-star, adults-only retreat in Canyamel on Mallorca's east coast. The kitchen is built around a wood-burning grill, cooking local meat, fish and seasonal vegetables over smoke and flame. Because it's part of a seasonal hotel, opening dates vary through the year, so it's worth checking before you go.
Background
About Sa Pleta by Marc Fosh
The Story
Sa Pleta is Marc Fosh's restaurant at the Pleta de Mar hotel, a five-star, adults-only retreat in Canyamel on Mallorca's east coast, run by the Torre de Canyamel Luxury Hotels group. The kitchen is built around open-fire cooking: a wood-burning grill and the flavours that, in Fosh's words, only smoke and flame can give to local meat, fish and seasonal vegetables. The Michelin Guide lists Sa Pleta as a Selected restaurant, and Repsol lists it as Recomendado. Because it's part of a seasonal hotel, opening dates vary through the year, so it's worth checking before you go.
The Cuisine
Contemporary Mediterranean, cooked over live fire. Marc Fosh pairs modern technique with the best local Balearic produce, leaning on the grill rather than chasing new gimmicks. His own framing is that the modern direction is less about inventing techniques and more about going back to roots, cooking meat, fish and vegetables over smoke and flame. Confirm the current menu format and prices with the restaurant directly.
The Chef
The Team
The restaurant carries the name and direction of Marc Fosh, the British chef long based in Palma. In 2002 he became the first British chef to earn a Michelin star in Spain, and he holds a star at his eponymous Marc Fosh restaurant at the Convent de la Missió hotel in Palma. Sa Pleta is his open-fire project on the east coast at Pleta de Mar.
Highlights
What Diners Say
Consensus
Sa Pleta by Marc Fosh Ratings & Reviews
Professional Ratings
Diner Ratings
4.9
68
TripAdvisor
4.6
TheFork
10
Sa Pleta by Marc Fosh ranks #21 of 338 rated restaurants in Mallorca. Diners rate it 4.9/5 on Google (62 reviews).
Reservations
How to Book Sa Pleta by Marc Fosh
Booking
Reservations are taken through the Pleta de Mar / Torre de Canyamel website and via TheFork, or by phone (+34 871 51 53 40). The restaurant sits inside the adults-only Pleta de Mar hotel, which admits guests aged 16 and over. Confirm current opening dates directly, as the hotel and restaurant run seasonally.
Reserve
Experience
Sa Pleta by Marc Fosh Dining Experience
Open-fire dining at the five-star, adults-only Pleta de Mar hotel in Canyamel, built around a wood-burning grill that gives local meat, fish and vegetables the flavour of smoke and flame. The hotel runs seasonally, so opening dates vary through the year.
Navigate
Sa Pleta by Marc Fosh Location & Neighbourhood
Address
Hotel Pleta de Mar (Torre de Canyamel Luxury Hotels), Via de les Cales, s/n, 07589 Canyamel, Capdepera, Spain
Get directions→Getting There
Sa Pleta by Marc Fosh is at the Hotel Pleta de Mar in Canyamel, on Mallorca's east coast about 68 km from Palma. It's one of the longer drives on the island, so go by hire car from Palma airport and allow plenty of time.
Nearby
Canyamel is a small coastal resort on Mallorca's east coast, in the municipality of Capdepera, known for its pine-backed, blue-flag beach, the medieval Torre de Canyamel watchtower nearby, and its proximity to the Llevant marine reserve. Sa Pleta by Marc Fosh sits on Hotel Pleta de Mar.
Nearby landmarks
Landmarks near Sa Pleta by Marc Fosh.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Sa Pleta by Marc Fosh.
Details
Sa Pleta by Marc Fosh Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 19:00–22:30 |
| Tuesday | 19:00–22:30 |
| Wednesday | 19:00–22:30 |
| Thursday | 19:00–22:30 |
| Friday | 19:00–22:30 |
| Saturday | 19:00–22:30 |
| Sunday | 19:00–22:30 |
Sa Pleta by Marc Fosh hours verified 2026-07-03. Contact the restaurant to confirm.
Contact
Book online via the Torre de Canyamel / Pleta de Mar website or TheFork, or by phone (+34 871 51 53 40).
Good to Know
Social
From sapleta_bymarcfosh on Instagram
Wine is not chosen in isolation. The dish, the season, the temperature and even the setting all influence the pairing. At Sa Pleta, our sommelier helps each bottle find its place within the experience. Book your table at pletademar.com. • El vino no se elige de forma aislada. El plato, la temporada
A tomato can be more than its shape, texture or colour. Through extraction and careful technique, its flavour becomes clear, concentrated and almost weightless. Our Tomato Consommé is a study in how little is needed when the ingredient is good enough. • Un tomate puede ser mucho más que su forma, su
A culinary philosophy built in Mallorca and recognised far beyond it. Marc Fosh’s cooking begins with the Mediterranean pantry and evolves through curiosity, precision and a constant respect for the ingredient. At Sa Pleta, that philosophy enters into dialogue with the landscape of Canyamel. • Una
Precision is not about adding more. It is about knowing exactly what each ingredient needs. At Sa Pleta by Marc Fosh, technique is used to clarify flavour, preserve texture and give the product the space it deserves. • La precisión no consiste en añadir más, sino en saber exactamente qué necesita ca
At Sa Pleta, the landscape shapes the experience. The architecture steps back, the garden enters the dining room and each service unfolds in constant dialogue with Canyamel. • En Sa Pleta, el paisaje da forma a la experiencia. La arquitectura cede protagonismo, el jardín entra en la sala y cada serv
Surprise often begins before the first bite. Shape, scale and presentation challenge expectations, but every decision must ultimately lead back to flavour. • La sorpresa muchas veces empieza antes del primer bocado. La forma, el tamaño y la presentación juegan con las expectativas, pero cada decisió
Questions
Sa Pleta by Marc Fosh FAQ
Who is the chef at Sa Pleta in Canyamel?
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Sa Pleta carries the name and direction of Marc Fosh, the British chef based in Palma; the day-to-day kitchen is run by a resident team under his direction. In 2002 he became the first British chef to earn a Michelin star in Spain, and he holds a star at his eponymous Marc Fosh restaurant at the Convent de la Missió in Palma.
Does Sa Pleta by Marc Fosh have a Michelin star?
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No. Sa Pleta is listed as a Selected restaurant in the Michelin Guide and as Recomendado by Repsol. Marc Fosh's Michelin star is held at his separate eponymous restaurant at the Convent de la Missió in Palma.
What kind of food does Sa Pleta serve?
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Contemporary Mediterranean cooked over live fire. Marc Fosh uses a wood-burning grill with local Balearic meat, fish and seasonal vegetables, leaning on smoke and flame rather than new techniques.
Is Sa Pleta by Marc Fosh adults-only?
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Yes. Sa Pleta sits inside the Pleta de Mar hotel in Canyamel, which is adults-only and admits guests aged 16 and over.
Where is Sa Pleta by Marc Fosh?
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It's inside the Pleta de Mar hotel at Via de les Cales in Canyamel, Capdepera, on Mallorca's east coast. The hotel runs seasonally, so confirm opening dates before booking by phone (+34 871 51 53 40) or via TheFork.
How is the food cooked at Sa Pleta by Marc Fosh?
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The kitchen is built around open-fire cooking on a wood-burning grill, giving local meat, fish and seasonal vegetables the flavours that only smoke and flame provide.