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A Voro dish: a cylinder of goat cheese topped with golden mustard seed caviar on a dark fluted plate
A Voro dish: a dark tuile cup filled with pale pink and orange fish roe pearls
A Voro dish: a golden egg yolk topped with black caviar sitting on a crisp pastry cylinder
A Voro dish: lobster tail over a bisque sauce dotted with herb oil, garnished with a crisp and edible flowers
A Voro dish: a square of white fish topped with green edamame beans and edible flowers, over a caramel colored sauce

Voro

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Michelin starMichelin starMichelinThe Michelin Guide awards stars for outstanding cooking. Two stars: excellent cooking, worth a detour.Repsol solRepsol solRepsol solRepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. Three soles: the highest distinction.
#1 in MallorcaRanked #1 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./OutstandingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./CreativeCreative cuisine: modern, avant-garde cooking that uses experimental techniques and conceptual presentation rather than a single regional tradition./€€€€/Canyamel/Inside Cap Vermell Grand Hotel· 5★ GLMichelin KeyVoro is inside Cap Vermell Grand Hotel, a five-star Gran Lujo (GL) hotel that holds 2 Michelin Keys — the Michelin Guide's distinction for the world's most outstanding hotels. Click to view the hotel./

Voro is chef Álvaro Salazar's restaurant at the Cap Vermell Grand Hotel in Canyamel, serving a single creative Mediterranean tasting menu, 'Devoro', structured from Dawn to Sunset.

Background

About Voro

The Story

Voro is the two-Michelin-star restaurant of chef Álvaro Salazar, set in a separate building within the Cap Vermell Grand Hotel in Canyamel, on Mallorca's northeast coast. It is the only two-Michelin-star restaurant in the Balearic Islands, and it also holds three Repsol Soles. Repsol's highest distinction, shared by only a handful of restaurants in all of Spain. The name comes from the Latin for 'to devour'.

The Cuisine

Salazar, originally from Linares in Jaén, describes his approach as cuisine without constraints, built on his Mediterranean roots and a commitment to the surrounding environment. Voro is served as a single modern, creative tasting menu ('Devoro') whose sections follow the sun's journey through the day: Dawn, Zenith and Sunset. Dishes reference the chef's native Jaén, the island of Mallorca, and the Mediterranean Sea.

The Sommelier

Carles Rosselló (Head Sommelier)

The Team

The kitchen is led by chef Álvaro Salazar.

Highlights

What Diners Say

Worth Every PennyGood for CelebrationsGood for DatesTasting MenuModern CreativeFoodie Destination

Consensus

Voro Ratings & Reviews

Professional Ratings

Michelin Guide

Two Stars. The only two-star restaurant in the Balearic Islands (2026 guide).

Michelin starMichelin star
Repsol Guide

Three Soles. Repsol's highest distinction.

Repsol solRepsol solRepsol sol
Gastroactitud

Critic score, Julia Pérez Lozano.

8.5 / 10
La Liste

Listed in La Liste's global Top 1000 (2026).

87 / 100

Diner Ratings

Google

4.8

306

TripAdvisor

4.7

102 reviews

#1 in MallorcaOutstanding

Voro ranks #1 of 338 rated restaurants in Mallorca. Professional recognition includes 2 Michelin stars and 3 Repsol soles. Diners rate it 4.8/5 on Google (289 reviews).

Reservations

How to Book Voro

Booking

Voro serves dinner only, Tuesday hours confirmed via Google as Monday–Friday 19:00–00:00, closed Saturday and Sunday. Reservations are required and can be made through the Cap Vermell Grand Hotel website (capvermellgrandhotel.com) or by calling +34 871 81 13 50. Confirm current service days and seasonal closures directly with the restaurant before booking.

Experience

Voro Dining Experience

Voro occupies a separate building within the Cap Vermell Grand Hotel in Canyamel, the only two-Michelin-star restaurant in the Balearic Islands, with three Repsol Soles. Chef Álvaro Salazar serves a single tasting menu, Devoro, structured to follow the sun's journey from Dawn to Sunset, dinner only.

News

Voro in the News

See all Mallorca restaurant news

Navigate

Voro Location & Neighbourhood

Address

Cap Vermell Grand Hotel, Urbanización Atalaya de Canyamel, 07589 Canyamel, Capdepera, Spain

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Getting There

Voro is at the Cap Vermell Grand Hotel in Canyamel, on Mallorca's east coast about 68 km from Palma. It's one of the farthest points from the capital, so plan on a hire car from Palma airport and a good stretch of driving time.

Nearby

Canyamel is a quiet coastal area in the municipality of Capdepera, on Mallorca's northeast tip, known for its beach, the Canyamel caves, and a cluster of high-end hotels. Voro sits within the Cap Vermell Grand Hotel grounds, about an hour by road from Palma.

Nearby landmarks

Landmarks near Voro.

Details

Voro Reservations, Hours & Contact

Opening Hours

DayHours
Monday19:00–20:30
Tuesday19:00–20:30
Wednesday19:00–20:30
Thursday19:00–20:30
Friday19:00–20:30
SaturdayClosed
SundayClosed

Voro hours verified 2026-07-10. Contact the restaurant to confirm.

Contact

Phone+34 871 81 13 50
Instagramvorobyalvarosalazar

Reservations required; book via the Cap Vermell Grand Hotel website or by phone.

Good to Know

Two Michelin Stars. The only two-star restaurant in the Balearic Islands
Three Repsol Soles, Repsol's highest distinction
Single creative tasting menu, 'Devoro', by chef Álvaro Salazar
Dinner only; closed Saturday and Sunday. Confirm seasonal days before booking
Set within the Cap Vermell Grand Hotel, Canyamel (Capdepera); arrive by car or taxi

Social

From vorobyalvarosalazar on Instagram

Strawberries, roses, hibiscus and pink pepper🌹🌺🍓

Sweet. Floral. Delicate.
And then VORO happened. 

Because the most in

Strawberries, roses, hibiscus and pink pepper🌹🌺🍓 Sweet. Floral. Delicate. And then VORO happened. Because the most interesting endings are rarely the obvious ones. Reservations: 📩 voro@capvermell.com 📞 +34 871 811 222

Así elaboramos el bocado de cabracho: Caldo gelificado de cap roig, Pastel de cabracho, Huevas y Salsa cóctel.

Reservas

Así elaboramos el bocado de cabracho: Caldo gelificado de cap roig, Pastel de cabracho, Huevas y Salsa cóctel. Reservas/Bookings: www.vororestaurant.com Horarios/Opening Hours: Agosto: de lunes a viernes de 19:00 a 20:30 This is how we prepare our red scorpionfish bite: jellied cap roig broth, re

Detrás de VORO hay un equipo que comparte una misma manera de entender la cocina. Liderado por Álvaro Salazar, cada serv

Detrás de VORO hay un equipo que comparte una misma manera de entender la cocina. Liderado por Álvaro Salazar, cada servicio es el resultado del talento, el compromiso y la confianza construida día a día. Reservas/Bookings: www.vororestaurant.com Horarios/Opening Hours: Junio, julio y agosto:

VORO, Canyamel.

A restaurant built around memory, place and beauty – rooted in Mallorca and the Mediterranean, with Álv

VORO, Canyamel. A restaurant built around memory, place and beauty – rooted in Mallorca and the Mediterranean, with Álvaro Salazar’s Andalusian heritage running through the experience. Precise, emotional, and quietly theatrical. One of Mallorca’s most special tables. — VORO | Cap Vermell Gran H

Elaboraciones que requieren tiempo, coordinación y precisión. El trabajo silencioso y minucioso que sostiene todo lo que

Elaboraciones que requieren tiempo, coordinación y precisión. El trabajo silencioso y minucioso que sostiene todo lo que después sucede en el plato. Reservas/Bookings: www.vororestaurant.com Horarios/Opening Hours: Junio, julio y agosto: De lunes a viernes de 19:00 a 20:30 Elaborations that requi

PATITO³ | 2019: Polvo de maíz, Esponja de caldo de pato con azafrán, Parfait de sus interiores y especias brut, Galleta

PATITO³ | 2019: Polvo de maíz, Esponja de caldo de pato con azafrán, Parfait de sus interiores y especias brut, Galleta ligera de maíz. Aprovechamos el pato al 100%. Sostenibilidad. Respeto por el producto. Un bocado que nos acompañada desde hace años y se ha convertido en icónico. Reservas/Bookin

Questions

Voro FAQ

How many Michelin stars does Voro have?

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Voro holds two Michelin Stars and is the only two-star restaurant in the Balearic Islands (2026 Michelin Guide). It also holds three Repsol Soles, Repsol's highest distinction.

Where is Voro located?

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Voro is in its own building within the Cap Vermell Grand Hotel in Canyamel, in the municipality of Capdepera on Mallorca's northeast coast. Roughly an hour's drive from Palma. Arrive by car or taxi.

Who is the chef at Voro?

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The kitchen is led by chef Álvaro Salazar, originally from Linares in Jaén, whose cooking is rooted in the Mediterranean.

What is the menu like at Voro?

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Voro serves a single modern, creative tasting menu called 'Devoro', structured in sections that follow the sun through the day (Dawn, Zenith and Sunset) with dishes referencing the chef's native Jaén, Mallorca, and the Mediterranean.

When is Voro open and how do I book?

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Voro serves dinner only, Monday–Friday from 19:00 to midnight, and is closed Saturday and Sunday (per Google; confirm seasonal days with the restaurant). Reservations are required. Book through the Cap Vermell Grand Hotel website or call +34 871 81 13 50.

How many Repsol Soles does Voro have?

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Voro holds three Repsol Soles, Repsol's highest distinction, shared by only a handful of restaurants in Spain. It's also the only two-Michelin-star restaurant in the Balearic Islands.