Best Brunch in Palma

El Perrito runs out of Carrer d'Anníbal in Santa Catalina, a few doors from the Mercat de Santa Catalina, with streetside tables that fill up at peak weekend hours since there's no confirmed reservations system. The homemade menu runs eggs benedict on brioche, toasts on homemade sourdough, the Mallorcan llonguet roll, bagels, grain bowls and smoothies, with vegetarian, vegan, gluten-free and lactose-free options marked directly on the menu. It's dog-friendly and open daily from roughly 8am to 5pm. Google raters give it 4.7 out of 5 across 1,412 reviews. A second location trades a block away on the same street, and a third operates near Sa Feixina.

Boski sits near the Santa Catalina market on Carrer de Magalhaes, in Son Armadans just west of the neighbourhood, with a luxury-feeling interior reviewers call pet-friendly and relaxed. The kitchen runs shakshuka, Turkish eggs, breakfast bowls, pancakes and tacos alongside an extensive coffee, matcha-latte and smoothie list, and its weekend Bottomless Brunch package (€39-€45) pairs a main dish with unlimited cava or premium bubbles, bookable by email or Instagram DM. It's open Tuesday to Sunday, 8:30am to 4pm, kitchen till 3pm, and closed Monday. TripAdvisor raters put it at 4.6 out of 5.

Mama Carmen's Coffee & Kitchen sits on Carrer de Cervantes, near Plaça del Progrés in the heart of Santa Catalina. It's a fully vegetarian café built around specialty coffee, breakfast and lunch, with 100%-vegan baked goods supplied by its sister Coffee & Bakery outpost on Carrer de Rossiñol. Reviewers single out the specialty coffee and vegan pastries, and the café was recognised with a Repsol Sol. It's open daily 8:30am to 3pm and doesn't accept reservations, so walk-ins are the only option. TripAdvisor raters put it at 4.3 out of 5 across 142 reviews.

BrunchIt Palma sits on Capellers Street near Plaza Mayor, easy to spot by its flower-covered façade. The kitchen serves seasonal, local ingredients on artisanal sourdough breads, running hotcakes, toasts like the Original Avo and Shakshuka, and burgers such as the Clean Burger, with no reservation required. It's open daily 8:30am to 4:30pm, kitchen till 4pm. Google raters put it at 4.6 out of 5 across 2,433 reviews, TripAdvisor 4.8 out of 5 across 1,200 reviews.

Santina sits on Carrer d'Anníbal in Santa Catalina, set up for walk-ins and takeaway with a terrace, casual and stylish with bright lighting. Its menu runs from an "Eggcellent Brunch" section, Turkish eggs, a King of the North bagel with beetroot-cured salmon, a sweet-potato waffle Benedict, to bowls, salads and sandwiches, alongside coffee, juices, smoothies and a long cocktails-and-bubbles list. Open Monday to Saturday 9am to 6pm and Sunday 9am to 4pm. Google raters put it at 4.3 out of 5 across 1,229 reviews. A second location, Santina Harbour Club, runs at Puerto Portals.

Surry Hills brings a slice of Sydney to Carrer del Carme in Palma's Old Town, named after the Sydney neighbourhood that inspired it. The kitchen runs Aussie brunch classics: a Tostada Balear with Mallorcan cheese and jamón ibérico, a breakfast platter of eggs, bacon, avocado and sourdough, and French toast with berries, alongside coffee sourced from Mistral roasters, including a house "Meet Me at Surry" cold brew blend. Reviewers recommend arriving before 11am on weekends to beat the queue. Google raters put it at 4.9 out of 5 across 503 reviews, TripAdvisor a perfect 5.0 across 25 reviews. Its sister venue, Hotto Coffee Lab, is a coffee school and micro-roastery nearby at Plaça de Raimundo Clar.

Plant Shack's Santa Catalina outpost sits on Carrer de Dameto, part of a plant-based specialty-coffee and juice brand founded in 2019 with other Mallorca locations in Cala Major, Palmanova and Pollença. The menu runs raw juices, superfood smoothies, açaí and smoothie bowls, and gluten-free salads and sandwiches. One TripAdvisor review calls it simply "the place" in Santa Catalina. Open Monday to Friday 8:30am to 3:30pm, Saturday 9am to 4pm, Sunday 9am to 3:30pm. Google raters put it at 4.8 out of 5.

Elefante sits opposite the Cala Nova marina in Palma's Sant Agustí neighbourhood, working with Mallorcan suppliers since it opened in 2018. The daytime-only kitchen serves açaí bowls, smoothies, juices, toasts and salads, prepared fresh daily across meat, vegetarian, vegan and gluten-free options. Beyond the café, Elefante also supplies food to yacht crews and charter boats around Mallorca. It's open daily 9am to 3pm and doesn't take reservations. Google raters put it at 4.4 out of 5 across 424 reviews, TripAdvisor 4.6 out of 5 across 89 reviews.

Solo sits on the corner of the Mercat de Santa Catalina market square, taking in the market's daily energy with a lively, sociable feel. The Italian-influenced menu runs coffees, fresh juices, yoghurt and superfood bowls, toasts, eggs and pancakes, with vegan, vegetarian and gluten-free options throughout, alongside sandwiches and a cheese-and-charcuterie board. Some reviewers note a strict no-laptop policy. Open Monday to Saturday 8:30am to 4:30pm, Sunday 9am to 4pm. Google raters put it at 4.7 out of 5.

Cafè Riutort sits on Carrer del Carme in Palma's Old Town, close to La Rambla, described by reviewers as "the most urban café in Palma." It doubles as an artisan bakery, serving specialty coffee alongside house-made pastries, breads and small gourmet food items, either to sit in for breakfast or take away. It's closed Monday and Sunday, open Tuesday to Friday 8am to 4pm and Saturday 9am to 2pm. Google raters put it at 4.7 out of 5 across 827 reviews, TripAdvisor 4.8 out of 5 across 60 reviews.

Bacán is a small specialty-coffee café in Palma's Centro district near Jaume III, brewing beans from Madrid roaster Hola Coffee across espresso, filter, cold brew and nitro. The concise, seasonal brunch menu runs Eggs Benedict, Turkish eggs and avocado-egg toasts, with vegetarian, vegan and gluten-free options, plus a leafy patio out back. It's dog-friendly, kid-friendly and wheelchair accessible. Seating is limited, especially on weekends. Open daily 8:30am to 2:30pm. Google raters put it at 4.7 out of 5 across 376 reviews.

Mistral Coffee roasts its own beans in Mallorca, founded in 2017 to share freshly roasted specialty coffee, and runs three cafés in Palma: Coffee House at Plaça de Weyler, Coffee Banc on Carrer del Banc, and Ponent on Avinguda de Joan Miró. The Coffee House food menu runs sourdough toast with burrata, halloumi toast, French toast and homemade granola, alongside a full espresso, filter and cold-coffee list. Coffee House opens Monday to Saturday 8:30am to 5pm, Sunday 9am to 2pm; the other two locations keep their own, shorter hours. Google raters put the Coffee House at 4.5 out of 5 across 964 reviews.

La Molienda's Bisbe Campins address is the original location in the group, a specialty coffee roaster and café serving coffee, toast, llonguets and local produce a short walk from the old town. Sourdough toasts run avocado with dukkah and pomegranate, and Maónes cheese with tomato and fruit, alongside its own llonguet with Maónes cheese, caramelised onion, aubergine and fresh leaves. Open Monday to Friday 8am to 4pm, Saturday and Sunday 9am to 2pm. Google raters put it at 4.3 out of 5 across 1,928 reviews. Sister locations trade on Arxiduc Lluís Salvador in Palma and in Pollença.

Cuit is chef Miquel Calent's restaurant on the eighth floor of the Nakar Hotel on Avinguda Jaume III, built around cathedral, Bellver Castle and Palma Bay views. Alongside its evening tasting menus, the restaurant runs a Sunday brunch from noon to 3pm, though it's closed in July and August, so it isn't running right now. There's an adjacent rooftop bar with cocktails and a resident DJ. Google raters put it at 4.5 out of 5 across 787 reviews.

Rosevelvet Eatery, on Carrer Font i Monteros, is the eatery side of an artisanal sourdough bakery business that's operated in Palma since 2014, alongside a separate Bakery location and a wholesale supply arm for restaurants, hotels and cafeterias. Alongside its sourdough breads and pastries, the eatery serves egg dishes on brioche and toasted sandwiches. It's open Monday to Friday 8:30am to 6:30pm, weekends 9am to 3pm, shorter hours than the working week. Google raters put it at 4.4 out of 5 across 1,249 reviews, TripAdvisor also 4.4 out of 5 across 236 reviews.

Lili's Portixol is the seaside sister to the original Plaza Mercat location, a beachfront terrace in the former fishing village of Portixol serving brunch, dinner and cocktails. The Lili's Eggs section runs Huevos Rancheros, poached eggs over salad with smoked salmon (Ball on the Green), and a golden waffle topped with roasted chicken, bacon and egg (After Party), alongside smoothie bowls and toasts on multigrain sourdough. It's open daily 8:30am to 11pm. Google raters put it at 4.6 out of 5 across 1,280 reviews. Table reservations run through the venue's own online booking system.

Sāntal occupies a restored 17th-century windmill on Carrer de la Indústria in Santa Catalina, one of the buildings that once ground grain across Mallorca. Owner Rodrigo Moreno built the café around single-origin pour-overs, flat whites and an expanding brunch menu, alongside daily in-house pastries, aiming for coffee "taken seriously but not solemnly." It was awarded a Solete in the 2025 Guía Repsol, one of only two Palma establishments recognised that year. Open Monday, Tuesday, Thursday and Friday 9am to 7pm, weekends 9am to 6pm, closed Wednesday. Google raters put it at 4.4 out of 5 across 524 reviews.

Federal Café Palma sits in the Llevant neighbourhood, part of the Australian-founded Federal Café group that also runs locations in Barcelona and Madrid. The breakfast-brunch menu spans açaí and muesli bowls through free-range eggs Benedict, shakshuka and a Mallorcan toast of sobrasada, cheese, honey and rocket, alongside lunch salads, sandwiches, burgers and mains later in the day. It's open every day 9am to 9pm, with menus published in Spanish, English and Catalan on the group's own site.

Dôme sits on Carrer Unió in central Palma, near La Rambla and Passeig del Born, run by the Forn Projects hospitality group (also branded Enjoy Group). The brunch menu runs 10am to 4:30pm daily: banana pancakes, French toast with roasted apple, açaí and yoghurt bowls, avocado toast, burrata toast, shakshuka with organic eggs, and poached eggs on potato rösti with hollandaise. It flips to a modern bistro of tapas, mains and cocktails after dark. Open daily 10am to 11pm. Google raters put it at 4.5 out of 5 across 610 reviews, TripAdvisor 4.7 out of 5 across 52 reviews.