




Rosevelvet Eatery
Rosevelvet Eatery
Rosevelvet is an artisanal bakery/eatery business operating since 2014, per its own site, specializing in sourdough ("masa madre") bread and pastries alongside a separate Eatery location. The business also supplies restaurants, hotels and cafeterias on a wholesale basis per its own site.
Background
About Rosevelvet Eatery
The Story
Rosevelvet is an artisanal bakery/eatery business operating since 2014, per its own site, specializing in sourdough ("masa madre") bread and pastries alongside a separate Eatery location. The business also supplies restaurants, hotels and cafeterias on a wholesale basis per its own site.
Highlights
What Diners Say
Consensus
Rosevelvet Eatery Ratings & Reviews
Diner Ratings
4.4
1,249 reviews
TripAdvisor
4.4
236 reviews
Rosevelvet Eatery is listed in the Mallorca restaurant guide. Diners rate it 4.4/5 on Google (1,249 reviews).
Reservations
How to Book Rosevelvet Eatery
Booking
Reserve
Experience
Rosevelvet Eatery Dining Experience
Rosevelvet Eatery is the eatery side of a sourdough bakery business running since 2014, built around masa madre bread and pastries. The space is modern, cozy and stylish, with a standout terrace, and weekend hours run shorter than the working week.
Navigate
Rosevelvet Eatery Location & Neighbourhood
Address
C. Font i Monteros 22, 07003 Palma, Spain
Getting There
Rosevelvet Eatery is in Palma, the island's capital, and easy to reach on foot from the surrounding streets. It's a short drive or taxi from Palma airport.
Nearby
Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Rosevelvet Eatery sits on Carrer Font i Monteros.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Rosevelvet Eatery.

Sant Jaume Design Hotel
5★ · Palma old town (Carrer Sant Jaume, 22)

Convent de la Missió, Grand Luxury Boutique Hotel
5★ GL · Palma de Mallorca (La Missió neighborhood, old quarter)

Concepció by Nobis
5★ · Palma (Old Town, where it meets Santa Catalina)
Details
Rosevelvet Eatery Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 08:30–18:30 |
| Tuesday | 08:30–18:30 |
| Wednesday | 08:30–18:30 |
| Thursday | 08:30–18:30 |
| Friday | 08:30–18:30 |
| Saturday | 09:00–15:00 |
| Sunday | 09:00–15:00 |
Rosevelvet Eatery hours verified 2026-07-20. Contact the restaurant to confirm.
Contact
Good to Know
Social
From @rosevelveteatery on Instagram

Coffee to go, fresh pastries and a new favourite. — Rosevelvet x COLOM @rosevelveteatery Mon to Saturday 10.00 till 18.00h

Nuestro pan de masa madre, mostaza, pepinillos , chucrut, queso fundido y el mejor de los pastrami. Un clásico en Rosevelvet .

CROQUE MONSIEUR pan hokkaido tostado con mantequilla, gruyere fundido y cebolla caramelizada al vino blanco.

KOREAN EGG ROLL Brioche, huevos revueltos, bacon crujiente, cheddar, siracha y mayo kewpie dulce. Disponible todos los días de la semana

Rosevelvet.es NEW!

Panettone, turrones artesanos, chocolate a la taza, brioche perlado, roscón de reyes….
Questions
Rosevelvet Eatery FAQ
What are Rosevelvet Eatery's opening hours?
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Monday to Friday from 08:30 to 18:30, and Saturday to Sunday from 09:00 to 15:00, per the venue's own site, with shorter hours running over the weekend than during the working week.
Where is Rosevelvet Eatery?
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Rosevelvet Eatery is at C. Font i Monteros 22, 07003 Palma, part of an artisanal sourdough bakery business that has operated in the city since 2014, per the venue's own site.
What does Rosevelvet Eatery serve?
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Sourdough (masa madre) bread and pastries from a bakery business operating since 2014, alongside specialty coffee; the business also supplies restaurants, hotels and cafeterias on a wholesale basis.
How much does bread and pastry cost at Rosevelvet?
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Per the bakery's own published menu, loaves run roughly EUR2.50-14 and pastries like croissants, cinnamon rolls and pistachio cubes run about EUR2.50-4.50, reflecting its sourdough-focused, since-2014 bakery business.





