Guidavera
Blat al Sac
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Blat al Sac
Blat al Sac
Fried baby squid with kimchi aioli
Pa amb oli with cured meats and olives
Fried morcilla roll with Mahon cheese and fig jam

Blat al Sac

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#96 in MallorcaRanked #96 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Modern MallorcanModern Mallorcan cuisine: the kitchen's primary culinary tradition and style./€€€/Palma/

A modern Mallorcan restaurant on Carrer de Blanquerna in Palma, built around pa amb oli in several versions, plus tapas, salads and desserts with local touches like sobrassada and Menorcan cheese. Open Monday to Saturday from 13:00 to 00:00, closed Sunday.

Background

About Blat al Sac

The Story

Blat al Sac sits on Carrer de Blanquerna in Palma and reads as a modern take on Mallorcan home cooking. It's a Repsol Solete, the Guía Repsol's nod to everyday spots worth knowing. It's open Monday to Saturday from midday to midnight and closed on Sunday, though it's worth confirming hours directly before you go.

The Cuisine

Modern Mallorcan. The menu builds around pa amb oli (the island's classic bread-and-oil base, here in several versions), plus tapas and salads with Mallorcan touches and a run of desserts. Local product like sobrassada and Menorcan cheese turns up across the plates.

The Team

The restaurant doesn't publish individual chef or owner names, so we're leaving that blank rather than guessing.

Consensus

Blat al Sac Ratings & Reviews

Diner Ratings

Google

4.4

1,057 reviews

TripAdvisor

4.3

112 reviews

#96 in MallorcaWorth Visiting

Blat al Sac ranks #96 of 338 rated restaurants in Mallorca. Diners rate it 4.4/5 on Google (1,057 reviews).

Reservations

How to Book Blat al Sac

Booking

It fills up at busy hours, so booking ahead is the safe call, particularly for the midday menu. Phone the restaurant to confirm current hours and availability.

Experience

Blat al Sac Dining Experience

Blat al Sac is a modern, minimalist room in central Palma, bright enough that the plates carry the colour, with a casual, neighbourhood feel rather than anything formal. A Repsol Solete pick, built around pa amb oli, tapas, salads and homemade desserts with Mallorcan touches like sobrassada and Menorcan cheese.

Navigate

Blat al Sac Location & Neighbourhood

Address

Carrer de Blanquerna, 4, 07003 Palma, Spain

Get directions

Getting There

Blat al Sac is on Carrer de Blanquerna in Palma, comfortably central and walkable within the capital. It's a short drive or taxi ride from Palma de Mallorca Airport.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Blat al Sac sits on Carrer de Blanquerna, about a 5 minute walk from Ferrocarril de Sóller.

Nearby landmarks

Landmarks near Blat al Sac.

Details

Blat al Sac Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–00:00
Tuesday13:00–00:00
Wednesday13:00–00:00
Thursday13:00–00:00
Friday13:00–00:00
Saturday13:00–00:00
SundayClosed

Blat al Sac hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 871 85 21 63
Instagramblatalsac

Book by phone on +34 871 852 163. It's a popular spot, so call ahead for peak times.

Good to Know

Repsol Solete.
Modern Mallorcan menu built around pa amb oli, tapas, salads and desserts.
On Carrer de Blanquerna in central Palma.
Open Monday to Saturday, 13:00–00:00; closed Sunday (confirm before you go).
Reservations by phone on +34 871 852 163.

Social

From blatalsac on Instagram

Questions

Blat al Sac FAQ

What kind of food does Blat al Sac serve?

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Modern Mallorcan. The menu is built around pa amb oli (the island's bread-and-oil staple, in several versions), plus tapas and salads with Mallorcan touches and a range of desserts, using local product like sobrassada and Menorcan cheese.

Where is Blat al Sac?

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It's at Carrer de Blanquerna 4 in central Palma de Mallorca.

Does Blat al Sac have a Repsol distinction?

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Yes. It's a Repsol Solete, the Guía Repsol's recognition for everyday, well-priced spots worth knowing.

What are Blat al Sac's hours?

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It's open Monday to Saturday from 13:00 to 00:00 and closed on Sunday. Call +34 871 852 163 to confirm before visiting.

How do I book a table at Blat al Sac?

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Call +34 871 852 163. It's popular, so booking ahead is wise, especially for the lunch menu and at peak times.