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Cuit by Miquel Calent
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Sliced beef in cazuela with vegetables and edible flowers
Pork belly dish with sauce being poured tableside
Fish fillet plated with pink foam and vegetables
Savory tart topped with white foam and orange gel dots
Chocolate dessert with ice cream and chocolate shard

Cuit by Miquel Calent

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#193 in MallorcaRanked #193 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Modern MallorcanModern Mallorcan cuisine: the kitchen's primary culinary tradition and style./€€€/Palma/Inside Nakar Hotel· 4★Cuit by Miquel Calent is inside Nakar Hotel, a four-star hotel. Click to view the hotel./

Cuit by Miquel Calent is an eighth-floor restaurant in Palma's Nakar Hotel, serving contemporary Mallorcan cooking with cathedral and bay views and an adjacent rooftop bar.

Background

About Cuit by Miquel Calent

The Story

Cuit is the restaurant of Mallorcan chef Miquel Calent, set on the eighth floor of the Nakar Hotel on Avinguda Jaume III in Palma. The draw is the view: the cathedral, Bellver Castle and Palma Bay. There's a rooftop bar next door with cocktails and a resident DJ.

The Cuisine

Contemporary Mallorcan cooking from Miquel Calent. The format spans tasting menus, breakfast, snacks and company menus, plus a Sunday brunch. The kitchen leans seasonal and artisan.

The Chef

Miquel Calent

The Team

Chef Miquel Calent.

Highlights

What Diners Say

Feels ExpensiveSeasonalPopular with Tourists

Consensus

Cuit by Miquel Calent Ratings & Reviews

Diner Ratings

Google

4.5

787 reviews

TripAdvisor

3.9

249 reviews

TheFork

8.8

#193 in MallorcaGood

Cuit by Miquel Calent ranks #193 of 338 rated restaurants in Mallorca. Diners rate it 4.5/5 on Google (787 reviews).

Reservations

How to Book Cuit by Miquel Calent

Booking

On the 8th floor of the Nakar Hotel on Avinguda Jaume III, with a rooftop bar alongside. Lunch and dinner run Monday to Saturday; there's a Sunday brunch outside July and August.

Experience

Cuit by Miquel Calent Dining Experience

Up on the eighth floor of the Nakar Hotel, with panoramic views over the cathedral, Bellver Castle and Palma Bay, and a rooftop bar next door running cocktails and a resident DJ. It leans upscale and is built for date night, special occasions or diners after the view, with only tasting menus on offer.

Navigate

Cuit by Miquel Calent Location & Neighbourhood

Address

Avinguda Jaume III, 21, 07012 Palma, Spain

Get directions

Getting There

Cuit by Miquel Calent is on Avinguda Jaume III, one of Palma's main central avenues, inside the Nakar Hotel. It's an easy walk from the old town and a short taxi or drive from Palma airport.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Cuit by Miquel Calent sits on Avinguda inguda Jaume III, about a 7 minute walk from Sa Llotja de Palma.

Details

Cuit by Miquel Calent Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00 & 19:00–23:00
Tuesday13:00–16:00 & 19:00–23:00
Wednesday13:00–16:00 & 19:00–23:00
Thursday13:00–16:00 & 19:00–23:00
Friday13:00–16:00 & 19:00–23:00
Saturday13:00–16:00 & 19:00–23:00
SundayClosed

Cuit by Miquel Calent hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 871 51 00 46
Instagramnakarhotel

Book by phone on +34 871 51 00 46 (the site also lists +34 971 720 223) or email cuit@nakarhotel.com.

Good to Know

On the 8th floor of the Nakar Hotel, Avinguda Jaume III, Palma
Chef is Miquel Calent; cuisine is contemporary Mallorcan
Restaurant open Mon-Sat, 13:00-16:00 and 19:00-23:00 per the site
Sunday brunch runs 12:00-15:00, closed July and August
Adjacent rooftop bar with cocktails and DJ
Email cuit@nakarhotel.com for reservations

Social

From nakarhotel on Instagram

Questions

Cuit by Miquel Calent FAQ

Who is the chef at Cuit?

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Cuit is led by Mallorcan chef Miquel Calent. The restaurant sits on the eighth floor of the Nakar Hotel in Palma and serves contemporary Mallorcan cooking.

Where is Cuit in Palma?

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On the 8th floor of the Nakar Hotel, Avinguda Jaume III, 21, Palma de Mallorca, with views over the cathedral, Bellver Castle and Palma Bay.

What are Cuit's opening hours?

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The restaurant is open Monday to Saturday, 13:00-16:00 and 19:00-23:00. There's also a Sunday brunch from 12:00 to 15:00, closed in July and August.

How do you book Cuit?

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Book by phone on +34 871 51 00 46 (the site also lists +34 971 720 223) or by email at cuit@nakarhotel.com.

Does Cuit have a rooftop bar?

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Yes. There's a rooftop bar alongside the restaurant with cocktails and a resident DJ, running seasonally from mid-May to mid-October.