Nakar Hotel opened on Avenida Jaime III in July 2016 and, per Hospitalitynet's coverage of the opening, has been managed across three generations by the Ramis family (Toni Ramis). The architecture is by Magi Marqués, with interiors by designer Marga Rotger combining local oak and stone with black-lacquered iron and glass. It's a member of the Design Hotels collection.

CUIT, the hotel's restaurant and bar, sits on the 8th floor under chef Miquel Calent, built around traditional Mallorcan recipes made with local, organic ingredients (Hospitalitynet's coverage cites monkfish with Mallorcan almonds as an example dish), alongside a curated Spanish wine list. It serves a tasting menu, breakfast, a Sunday brunch (closed July-August) and snacks, with views toward the historic centre, the Cathedral, Castillo de Bellver and the bay. The 9th-floor rooftop above it has a 12-metre infinity pool and sun terrace, exclusive to hotel guests during the day and open more widely as a seasonal (15 May-15 October) cocktail bar with a resident DJ from evening onward.

CUIT by Miquel Calent

• Tripadvisor4.8 / 5~2,600 reviews
• Google4.6 / 51,079 reviews
• Trip.com4.6 / 584 reviews

4.74 / 5 weighted average across ~3,763 independent reviews on 3 platforms. Captured 25 Aug 2026.

Check-in

From 15:00 to 00:00You'll need to let the property know in advance what time you'll arrive.

Check-out

From 01:00 to 12:00

Children and beds

Children of any age are welcome.Children 15 years and above will be charged as adults at this property.

• 0 - 2 years:

Cot always available Free The number of cots allowed is dependent on the option you choose. Please check your selected option for more information. There are no extra beds available at this property.

Age

There is no age requirement for check-in

Pets

Pets are allowed on request. Charges may be applicable.

Payment

American Express, Visa, Mastercard, Diners Club, Maestro. Cash accepted.

Languages spoken

German, English, Spanish

Source: Nakar Hotel on Booking.com, listed by the property. Captured 28 Sep 2026; check with the hotel before you book.

• 4-star hotel with 57 rooms on Avenida Jaime III in central Palma
• Opened in July 2016, family-managed across three generations (Ramis family)
• CUIT restaurant and bar (8th floor) is led by Mallorcan chef Miquel Calent
• 9th-floor rooftop has a 12-metre infinity pool, open to guests by day and as a seasonal cocktail bar by evening
• Subterranean spa with an indoor pool, sauna and massage rooms
• Member of the Design Hotels collection

The hotel is on Avenida Jaime III, one of Palma's central shopping streets, close to the Passeig del Born and the city's historic centre.

Avenida Jaime III, 21, 07012 Palma de Mallorca, Spain

Is Nakar Hotel a 4-star hotel?

Yes, confirmed consistently across the hotel's own listings and multiple independent directories, despite some of the hotel's own marketing copy describing it as a 'luxury' hotel.

What restaurant is on site at Nakar Hotel?

CUIT, on the 8th floor, led by chef Miquel Calent, serving traditional Mallorcan recipes made with local, organic ingredients.

Does Nakar Hotel have a rooftop pool?

Yes. The 9th-floor rooftop has a 12-metre infinity pool and sun terrace, reserved for hotel guests during the day and open more widely as a cocktail bar in the evening (seasonally, 15 May-15 October).

How many rooms does Nakar Hotel have?

57 rooms, including some with private terraces and in-room Jacuzzis in the deluxe category.

Is Nakar Hotel independently run?

Yes. It has been managed by the Ramis family (Toni Ramis) across three generations, and belongs to the Design Hotels collection.

Who runs Nakar Hotel?

The Ramis family, across three generations; it opened on Avenida Jaime III in July 2016, with architecture by Magi Marqués and interiors by Marga Rotger, and is a member of Design Hotels.