Guidavera
Rooftop infinity pool and sun loungers with a view over Palma's rooftops to the Cathedral and the bay
CUIT restaurant's covered rooftop terrace, set tables with olive oil bottles and wine glasses, looking out over the city and harbour
Guest room with twin beds, copper reading lamps and a private terrace with a hot tub
Indoor spa pool at night with blue mood lighting, wooden loungers and a glass-walled sauna
Guest room with an open ensuite bathroom, walk-in shower and freestanding sink visible from the bed

Nakar Hotel

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Nakar Hotel is a 4-star design hotel on Avenida Jaime III in central Palma, opened in 2016 and still family-managed by the Ramis family. It has 57 rooms, a subterranean spa with an indoor pool, and an 8th-floor restaurant and bar, CUIT, run by Mallorcan chef Miquel Calent around traditional Mallorcan recipes with local, organic ingredients; a 9th-floor rooftop above it has a 12-metre infinity pool and sun terrace, open to hotel guests by day and to all guests as a bar by evening. The hotel belongs to the Design Hotels collection.

Background

About Nakar Hotel

Nakar Hotel opened on Avenida Jaime III in July 2016 and, per Hospitalitynet's coverage of the opening, has been managed across three generations by the Ramis family (Toni Ramis). The architecture is by Magi Marqués, with interiors by designer Marga Rotger combining local oak and stone with black-lacquered iron and glass. It's a member of the Design Hotels collection.

Dining

Restaurants in the hotel

CUIT, the hotel's restaurant and bar, sits on the 8th floor under chef Miquel Calent, built around traditional Mallorcan recipes made with local, organic ingredients (Hospitalitynet's coverage cites monkfish with Mallorcan almonds as an example dish), alongside a curated Spanish wine list. It serves a tasting menu, breakfast, a Sunday brunch (closed July-August) and snacks, with views toward the historic centre, the Cathedral, Castillo de Bellver and the bay. The 9th-floor rooftop above it has a 12-metre infinity pool and sun terrace, exclusive to hotel guests during the day and open more widely as a seasonal (15 May-15 October) cocktail bar with a resident DJ from evening onward.

CUIT by Miquel Calent

Nearby

Eat nearby

Facilities

Amenities

RestaurantBarRooftop barOutdoor poolIndoor poolSpaSauna

Consensus

Nakar Hotel Ratings & Reviews

Tripadvisor
4 / 5
2,624 reviews

Details

Good to know

  • 4-star hotel with 57 rooms on Avenida Jaime III in central Palma
  • Opened in July 2016, family-managed across three generations (Ramis family)
  • CUIT restaurant and bar (8th floor) is led by Mallorcan chef Miquel Calent
  • 9th-floor rooftop has a 12-metre infinity pool, open to guests by day and as a seasonal cocktail bar by evening
  • Subterranean spa with an indoor pool, sauna and massage rooms
  • Member of the Design Hotels collection

Location

Where Nakar Hotel is

The hotel is on Avenida Jaime III, one of Palma's central shopping streets, close to the Passeig del Born and the city's historic centre.

Avenida Jaime III, 21, 07012 Palma de Mallorca, Spain

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FAQ

Frequently Asked Questions

Is Nakar Hotel a 4-star hotel?
Yes, confirmed consistently across the hotel's own listings and multiple independent directories, despite some of the hotel's own marketing copy describing it as a 'luxury' hotel.
What restaurant is on site at Nakar Hotel?
CUIT, on the 8th floor, led by chef Miquel Calent, serving traditional Mallorcan recipes made with local, organic ingredients.
Does Nakar Hotel have a rooftop pool?
Yes. The 9th-floor rooftop has a 12-metre infinity pool and sun terrace, reserved for hotel guests during the day and open more widely as a cocktail bar in the evening (seasonally, 15 May-15 October).
How many rooms does Nakar Hotel have?
57 rooms, including some with private terraces and in-room Jacuzzis in the deluxe category.
Is Nakar Hotel independently run?
Yes. It has been managed by the Ramis family (Toni Ramis) across three generations, and belongs to the Design Hotels collection.

Ranked #46 of 67 Mallorca hotels by Guidavera's independent consensus methodology. Data verified 2026-07-16.