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Adrián Quetglas
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Adrián Quetglas signature dish
Charred oyster and caviar dish at Adrián Quetglas
Meringue dessert at Adrián Quetglas
Seafood dish served in a crab shaped bowl at Adrián Quetglas
Dessert topped with cotton candy at Adrián Quetglas

Adrián Quetglas

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Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.
#47 in MallorcaRanked #47 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./CreativeCreative cuisine: modern, avant-garde cooking that uses experimental techniques and conceptual presentation rather than a single regional tradition./€€€€/Palma/

Chef Adrián Quetglas's creative Mediterranean bistro sits on Passeig de Mallorca in Palma, overlooking the Torrent de Sa Riera, serving haute cuisine at bistro prices.

Background

About Adrián Quetglas

The Story

Adrián Quetglas runs his namesake restaurant on Passeig de Mallorca 20 in Palma, overlooking the Torrent de Sa Riera. The pitch is haute cuisine at bistro prices, creative cooking rooted in Mediterranean flavours. The restaurant won a Michelin star in 2016 and held it for several years, then lost it in the 2025 Michelin Guide; it remains in the guide as a Selected restaurant and carries a Repsol Recomendado listing. Quetglas said he respected the guide's decision and felt 2025 was the highest point of the restaurant's trajectory.

The Cuisine

Creative, Mediterranean-leaning cooking served bistro-style. The restaurant offers tasting menus, a shorter five-step menu and a longer eight-step menu, with a wine selection alongside. The kitchen blends local Balearic produce with techniques Quetglas picked up working abroad. For current menus and prices, check the restaurant directly.

The Team

Adrián Quetglas was born in Buenos Aires to a family with Mallorcan roots. He started his career at Sa Roqueta in Mallorca, then spent around a decade cooking in Moscow before returning to the island to open his own restaurant in Palma. His background also includes time working in London and Paris.

Highlights

What Diners Say

QuietGreat for TalkingSoft Background MusicGood ValueIntimateElegantModernModern CreativeTasting MenuChef InteractionBeautiful Interior

Consensus

Adrián Quetglas Ratings & Reviews

Professional Ratings

Recomendado

Diner Ratings

Google

4.6

1,728 reviews

TripAdvisor

4.6

TheFork

9.3

#47 in MallorcaHidden Gem

Adrián Quetglas ranks #47 of 338 rated restaurants in Mallorca. Diners rate it 4.6/5 on Google (1,728 reviews).

Reservations

How to Book Adrián Quetglas

Booking

Book through the reservations page at adrianquetglas.es, by email at reservas@adrianquetglas.es, or by phone on +34 971 781 119. Service runs at lunch and dinner Tuesday to Saturday; closed Sunday and Monday.

Experience

Adrián Quetglas Dining Experience

Adrián Quetglas's namesake restaurant sits on Passeig de Mallorca in central Palma, overlooking the Torrent de Sa Riera, in an intimate, elegant, modern room. The energy is quiet, with soft background music, and the food is creative and Mediterranean, served as tasting menus with chef interaction.

Navigate

Adrián Quetglas Location & Neighbourhood

Address

Passeig de Mallorca 20, 07012 Palma, Spain

Get directions

Getting There

Adrián Quetglas sits on Passeig de Mallorca in Palma, the island's capital, so you're in a walkable, central spot rather than needing to drive far. Mallorca is reached through Palma de Mallorca Airport, and the restaurant is only a short taxi ride from there.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Adrián Quetglas sits on Passeig de Mallorca, about a 9 minute walk from Sa Llotja de Palma.

Details

Adrián Quetglas Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–15:00 & 20:00–21:00
Wednesday13:00–15:00 & 20:00–21:00
Thursday13:00–15:00 & 20:00–21:00
Friday13:00–14:00 & 20:00–21:00
Saturday13:00–14:00 & 20:00–21:00
SundayClosed

Adrián Quetglas hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 971 78 11 19

Reservations by phone (+34 971 781 119), email (reservas@adrianquetglas.es), or online via the restaurant's website. Closed Sundays and Mondays.

Good to Know

Held a Michelin star from 2016 until losing it in the 2025 guide; now Michelin Selected.
Carries a Repsol Recomendado listing.
Tasting menus in five and eight steps.
Closed Sundays and Mondays.
On Passeig de Mallorca in central Palma, overlooking the Torrent de Sa Riera.

Social

From adrian.quetglas on Instagram

Questions

Adrián Quetglas FAQ

Does Adrián Quetglas have a Michelin star?

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Not anymore. The Palma restaurant won a Michelin star in 2016 and held it for several years, then lost it in the 2025 Michelin Guide. It's still listed in the guide as a Selected restaurant.

Who is the chef Adrián Quetglas?

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Adrián Quetglas was born in Buenos Aires to a family with Mallorcan roots. He started at Sa Roqueta in Mallorca, cooked around a decade in Moscow, and returned to open his own restaurant on Passeig de Mallorca in Palma.

What kind of menu does Adrián Quetglas serve?

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Creative, Mediterranean-leaning cooking in a bistro setting. The restaurant offers a five-step tasting menu and a longer eight-step tasting menu, with a wine selection alongside.

When is Adrián Quetglas open?

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The restaurant serves lunch and dinner Tuesday through Saturday and is closed on Sundays and Mondays. Confirm exact service times when you book.

How do you book a table at Adrián Quetglas?

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Book through the reservations page on adrianquetglas.es, email reservas@adrianquetglas.es, or call +34 971 781 119.