Best Restaurants in Pollença & Port de Pollença

365 sits inside Son Brull, a Relais & Chateaux hotel built on a former Jesuit estate on the road toward the Tramuntana mountains, near Pollenca. The name comes from an old local nickname for the property, the farm with as many windows as there are days in the year, and the estate still works its own olive groves, citrus and vineyards, plus an organic farm. The tasting menus draw on that produce alongside the work of Mallorca's producers, with one menu always fully vegetarian. Wine pairings come from a cellar of more than 200 references with a deep Mallorcan selection, curated by sommelier Joan Amengual. Dinner is served in the candlelit dining room or out on the terrace, Tuesday to Saturday, and it holds a Michelin Guide listing.

Chef David Rivas, born in Venezuela and trained in Barcelona, worked kitchens in Norway and Hong Kong before landing in Port de Pollenca to open Terrae, which he calls his form of protest: a kitchen built around sustainability, zero waste and cooking that questions the usual rules. Almost everything is cooked over wood fire, no gas, with vegetables given the same weight as anything else on the plate, and the kitchen sources from small island producers. Michelin files it under Creative and Farm to Table. Diners choose between a la carte and two tasting menus, a full Omakase and a shorter 1/2 Omakase, with the grill and Mallorcan produce front and centre. Rivas likes to finish and explain dishes at the table, and Terrae partners with Arrels Marines, a local marine-conservation group. Dinner only, closed Mondays.

U Vicenc sits on the roof of Hotel El Vicenc de la Mar in Cala Sant Vicenc, part of Grup Santi Taura, the restaurant group led by chef Santi Taura. The kitchen serves new Mallorcan cooking, a la carte, blending local and classic Mallorcan dishes with wider Spanish gastronomy and built around local, seasonal products. It's set up for sunset dinners, with sweeping views over the north of the island, and it's adults-only, ages 12 and up, with no pets. It's open daily from 7pm to 11pm, with reservation slots starting at 7pm. Prices lean expensive, which fits the setting, and it suits a date night more than a casual family dinner. Book ahead for a rooftop table timed to the sunset.

U Mayol runs on the ground floor of Hotel El Vicenc de la Mar, the same building as U Vicenc, also under Grup Santi Taura, near Cala Molins beach in Cala Sant Vicenc. It's built around the area's seafaring soul: traditional Mallorcan rice dishes, seafood, and grilled meats and fish, with dishes designed for sharing. Breakfast runs from 10am to 11:30am and lunch from 1pm to 3:30pm daily, while dinner only runs Fridays and Saturdays, 7pm to 9:45pm. It's a laid-back bistro rather than a formal dining room, popular with tourists staying nearby and workable for a date by the coast. Google reviewers rate it 4.6 out of 5 across 298 reviews, and TheFork scores it 9.4 out of 10.

Llum i Sal is the beachfront restaurant at Four Seasons Resort Mallorca at Formentor, sitting directly on Formentor Beach in the Bay of Pollenca; the name nods to the light and salt of the coast. The seafood-led Mediterranean menu leans on local fish, much of it from local fishermen per the resort, with dishes like grilled scallops with almond cream and grapes, Mallorcan octopus with potato and green mojo, baby squid with squid-ink emulsion, gratinated razor clams and Soller red prawns, alongside sharing rice dishes such as seafood senyoret and black rice with scallop and bone marrow. Dinner service was introduced from mid-May 2026, and it's seasonal and tied to the resort's calendar, so confirm dates before making the drive out to Formentor. Reserve through the resort directly.

The restaurant on Placa Miquel Capllonch that used to run as Dos Kanallas now operates as Barrut, whose own site describes it as antes 2 Kanallas, misma gente, misma esencia, formerly 2 Kanallas, same people, same essence, under a new name. The kitchen calls its approach cocina sin filtros, cooking with what the sea and Mallorcan farms provide: grilled dishes, local vegetables, market fish and farm-raised meat, with a menu that changes weekly. It's a casual, locally loved, no-frills spot just back from the Port de Pollenca seafront. It's closed Mondays, open Tuesday for dinner only and Wednesday to Sunday for both lunch and dinner. Google reviewers rate it 4.7 out of 5 across 523 reviews, and TripAdvisor rates it 4.8 out of 5. Book online, or by phone for same-day and large groups.

AMAZO is chef-owned by Raul Lopez Perez, who spent years travelling and cooking in different cuisines before opening on Carretera Formentor in Port de Pollenca, a setting the restaurant itself describes as natural, quiet and elegant. The food blends cultures with a lean toward South American flavours, layered with subtle fusion touches and Mediterranean influence, built on local Mallorcan and Mediterranean produce. The menu runs to a menu of the day, a la carte, a wine list and cocktails, all posted on the restaurant's own site. Evening service is listed Monday to Saturday, closed Sunday, though it's worth confirming current hours directly. Google reviewers rate it 4.6 out of 5 across 362 reviews, and TripAdvisor rates it 4.7 out of 5. Book by email, phone or TheFork.

Ca'n Pescador runs on what the kitchen calls two restaurants, same essence: one on the seafront promenade in Port de Pollenca, the other on a quieter street near the beach at Platja de Muro. Both lean on live seafood, fresh fish and rice dishes that range from traditional paellas to more personal versions, built on local produce and Mediterranean tradition, with homemade desserts including Ca Na Mina ice creams. No fixed dish list is published online, so expect the kitchen to work with what's in season. Each location takes its own bookings and has its own phone and email, so call the one you're actually headed to. Google reviewers rate the Port de Pollenca promenade address 4.4 out of 5 across more than 2,400 reviews. Open daily, 11:30am to midnight.

Stay sits on the Port de Pollenca waterfront by the marine station, open every day of the year, a setting its own site keeps simple: right by the sea. The kitchen runs from noon with last orders at 9:30pm, covering lighter salads and local dishes at lunch, then heavier plates like Mallorcan lamb and Asturias veal, fresh fish and seafood at dinner, with vegan and children's menus also on offer. Google reviewers rate it 4.3 out of 5 across more than 2,700 reviews, TripAdvisor matches that at 4.3 out of 5 across nearly 2,500 reviews, and TheFork scores it 9.8 out of 10, among the highest marks on this list. The full menu is published online at menus.stayrestaurant.com, and it's an easy, no-fuss pick for a family lunch or a group dinner by the water.

2K Street Gourmet, which also goes by the name Dos Kanallas, is run by two chefs, Federico Barea and Guillem Moya, who cook, serve and talk diners through the dishes themselves on Carrer de Formentor in Port de Pollenca. They describe the place as informal, creative and unpretentious, calling the kitchen's style street gourmet, combining local Mallorcan produce with French influences and Asian flavours, food the chefs frame as high cuisine without the formality. The current menu is published as a PDF on the website. It's closed Tuesdays; other days split between dinner-only Monday and Wednesday and both lunch and dinner Thursday through Sunday. Google reviewers rate it 4.8 out of 5, and TripAdvisor matches that across 131 reviews. Book by phone or through TheFork.

Abbaco Natural Food & Sushi sits on Passeig Saralegui, right on the Port de Pollenca seafront, building its menu around natural, KM0 and own-grown ingredients, in a space the restaurant describes as meant for eating as an experience rather than just a meal. The kitchen spans Japanese, Peruvian and Mediterranean cooking, sushi included, aiming for dishes that read as healthy and balanced but still work as comfort food. There's also an in-house artisanal ice cream corner called Ca na Mina, making homemade ice creams from natural, local ingredients. Google reviewers rate it 4.7 out of 5 across more than 1,000 reviews, and TripAdvisor matches that across 662 reviews. It's open daily from noon to midnight, though it's worth confirming current hours directly. Book by phone or via CoverManager.