Barrut
Barrut
Barrut is the restaurant formerly known as Dos Kanallas in Port de Pollença, run by the same people. The kitchen works from the grill, local vegetables, fish from the lonja and farm-raised meat, and the menu changes every week.
Social
From barrut.restaurant on Instagram
Background
About Barrut
The Story
The doskanallas.com address now redirects to Barrut, which presents itself as the same restaurant under a new name: 'antes 2 Kanallas, misma gente, misma esencia' (formerly 2 Kanallas, same people, same essence). It's on Carrer de la Tramuntana, facing Plaça Miquel Capllonch in Port de Pollença.
The Cuisine
Barrut calls its approach 'cocina sin filtros', cooking with what the sea and Mallorcan farms provide. The kitchen leans on grilled dishes, local vegetables, market fish and farm-raised meat, and the menu changes weekly.
Highlights
What Diners Say
Consensus
Barrut Ratings & Reviews
Diner Ratings
4.7
523 reviews
TripAdvisor
4.8
281 reviews
Barrut ranks #146 of 338 rated restaurants in Mallorca. Diners rate it 4.7/5 on Google (523 reviews).
Reservations
How to Book Barrut
Booking
Online bookings need to be made at least 24 hours ahead and are confirmed within 24 hours; for a table the same day, phone 871 74 26 72. For groups of more than 10, set menus or private events, write to info@barrutrestaurant.com. Barrut also does takeaway from Carrer de Méndez Núñez 10 (971 565 887).
Reserve
Experience
Barrut Dining Experience
Now operating as Barrut, this is a casual, locally loved spot on Plaça Miquel Capllonch just back from the Port de Pollença seafront. The same team keeps the same relaxed, no-frills feel, cooking 'cocina sin filtros': grilled dishes, market fish and local produce on a menu that changes weekly.
Navigate
Barrut Location & Neighbourhood
Address
Carrer de la Tramuntana, 07470 Port de Pollença, Spain
Get directions→Getting There
Barrut is on Carrer de la Tramuntana in Port de Pollença, facing Plaça Miquel Capllonch, a short walk back from the seafront.
Nearby
Port de Pollença is a coastal resort town in the municipality of Pollença, on the sheltered Badia de Pollença in Mallorca's north. It centres on the Pine Walk, a pine-lined seafront promenade, with a marina, beaches and views toward the Serra de Tramuntana. It sits a few kilometres from inland Pollença. Barrut faces Plaça Miquel Capllonch.
Nearby landmarks
Landmarks near Barrut.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Barrut.
Details
Barrut Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 18:30–22:00 |
| Wednesday | 12:30–15:00 & 18:30–22:00 |
| Thursday | 12:30–15:00 & 18:30–22:00 |
| Friday | 12:30–15:00 & 18:30–22:00 |
| Saturday | 12:30–15:00 & 18:30–22:00 |
| Sunday | 12:30–15:30 & 18:30–22:00 |
Barrut hours verified 2026-06-21. Contact the restaurant to confirm.
Contact
Book online at least 24 hours ahead (bookings are confirmed within 24 hours); for same-day tables call 871 74 26 72. Groups of more than 10 should contact the restaurant directly at info@barrutrestaurant.com.
Good to Know
Questions
Barrut FAQ
Is Dos Kanallas still open?
+
The venue now operates as Barrut. Its own site describes it as formerly 2 Kanallas, with the same people and the same essence.
Where is the restaurant located?
+
It's on Carrer de la Tramuntana, facing Plaça Miquel Capllonch in Port de Pollença.
What kind of food does Barrut serve?
+
Seasonal Mallorcan cooking using market fish, local vegetables and farm-raised meat, with grilled dishes and a menu that changes weekly.
How do I book a table?
+
Book online at least 24 hours ahead, or call 871 74 26 72 for a same-day table. For groups of more than 10, email info@barrutrestaurant.com.
When is the restaurant closed?
+
It's closed on Mondays. Tuesday is dinner only, and Wednesday to Sunday it's open for lunch and dinner.
What's on the menu at Barrut?
+
The menu changes weekly. The carta linked on Barrut's site, which still carries the Dos Kanallas name, includes Kanallas croquettes, goat cheese and foie bruschetta, and panko king prawns with coconut and tamarind.