David Rivas
Venezuelan-born chef behind Terrae in Port de Pollença, a zero-waste kitchen built on Mallorca's small producers.
- Restaurants
- 1
David Rivas is recognised as the chef behind Terrae in Port de Pollença, a restaurant awarded a Michelin Green Star in 2025 for its zero-waste, locally sourced approach to Mallorcan cooking.
Restaurants
Elsewhere
1Accolades
- ·Michelin Green Star, 2025 (Terrae)
Frequently asked
Who is David Rivas?
David Rivas is a Venezuelan-born chef, raised on Margarita Island, who trained at the Escuela Hofmann in Barcelona and worked in Barcelona, Norway and Hong Kong before opening Terrae, a zero-waste restaurant in Port de Pollença, Mallorca.
What restaurant does David Rivas run?
He is chef and owner of Terrae in Port de Pollença, on Mallorca's north coast, where the menu changes almost daily based on produce from the island's small growers, foragers and fishers.
Has David Rivas or Terrae won any awards?
Terrae received a Michelin Green Star in November 2025, recognising its commitment to sustainable, zero-waste cooking and local sourcing.