Explore
Barcelona Restaurants

Disfrutar
Creative
Creative Mediterranean cuisine with theatrical plating and innovative techniques.

Cocina Hermanos Torres
Mediterranean
A Mediterranean kitchen led by twin chefs Sergio and Javier Torres, based in les Corts.

Lasarte
Basque
Basque kitchen led by chef Paolo Casagrande in la Dreta de l'Eixample.

ABaC
Mediterranean
Mediterranean cooking from chef Jordi Cruz in Sant Gervasi - la Bonanova.

Enigma
Creative
Creative tasting menu featuring avant-garde techniques and unexpected flavor.

Cinc Sentits
Modern Catalan
Modern Catalan cooking from chef Jordi Artal in la Nova Esquerra de l'Eixample.

Enoteca Paco Pérez
Modern
Modern Mediterranean cuisine with innovative techniques and an extensive wine.

Alkimia
Modern
Modern Catalan cuisine with innovative techniques and three Repsol Soles.

Aleia
Creative
Creative cuisine restaurant featuring innovative dishes in an elegant setting.

Lluerna
Modern Catalan
Modern Catalan cuisine emphasizing seasonal ingredients, innovative techniques.

Atempo
Modern
Modern Spanish cuisine with innovative techniques and seasonal ingredients.

Hisop
Creative
Chef Oriol Ivern runs a creative dining room in Sant Gervasi - Galvany.

Koy Shunka
Japanese Fusion
Japanese Fusion kitchen led by chef Hideki Matsuhisa in el Barri Gòtic.

Angle
Modern
Modern creative tasting menus featuring innovative cuisine in an elegant hotel.

Xavier Pellicer
Vegetable-Forward
Vegetable-forward cuisine highlighting biodynamic and organic produce.

Caelis
Creative
Creative cooking led by chef Romain Fornell, served in el Barri Gòtic.

Moments
Creative
Seasonal Catalan creative tasting menus crafted by chef Raul Balam Ruscalleda.

Slow & Low
International
Modern international cooking from chef Nico de la Vega in Sant Antoni.

Suto
Japanese
Chef Yoshikazu Suto serves Japanese dishes from a small kitchen in Sants.

Via Veneto
Traditional Catalan
Classical Catalan fine dining in a Belle Epoque room since 1967.

Dos Palillos
Fusion
Spanish-Asian fusion cuisine with precise technique and bold creativity.

Gresca
Creative
Playful, irreverent modern bistro celebrating offal, game, and seasonal produce.

Prodigi
Modern Catalan
Modern Catalan cuisine reimagined through innovative techniques, served intimately.

Hofmann
Fusion
Chef Silvia Hofmann runs a fusion dining room in Sant Gervasi - Galvany.

Quirat
Contemporary
Contemporary seasonal cuisine showcasing innovative techniques and locally-sourced.

COME by Paco Méndez
Mexican
Modern Mexican cuisine blending traditional flavors with Mediterranean influences.

Estimar
Seafood
Seafood cooking from chef Rafa Zafra in Sant Pere, Santa Caterina i la Ribera.

Fishology
Seafood
Contemporary seafood laboratory where innovative techniques transform fresh catch.

MAE Barcelona
Creative
Creative cuisine blending Spanish, Colombian, and Costa Rican influences.

Coure
Modern Catalan
Modern Catalan restaurant by chef Albert Ventura in Sant Gervasi - Galvany.

AURT
Creative Catalan
Intimate 15-seat chef's table offering immersive Catalan haute cuisine.

Kamikaze
Japanese-Mediterranean
Seasonal Japanese-Mediterranean cooking served in l'Antiga Esquerra de l'Eixample.

Xerta
Mediterranean
Mediterranean menu from chef Jose Guadalupe Couoh Pomol in la Dreta de l'Eixample.

al kostat
Traditional Catalan
Chef Jordi Vila runs a traditional Catalan dining room in Sant Antoni.

Nairod
Farm to Table
Farm-to-table restaurant celebrating traditional cuisine with seasonal ingredients.

Tram-Tram
Modern Catalan
Family-run Modern Catalan restaurant by chef Isidro Soler in a Sarrià manor house.

Olivos Comida y Vinos
Slow Food
Intimate Slow Food counter celebrating ingredient-focused Argentine dishes.

Windsor
Contemporary Catalan
Contemporary Catalan cooking from chef David Rodríguez in la Dreta de l'Eixample.

Nectari
Modern Catalan
Modern Catalan cuisine where ancestral family recipes meet contemporary technique.

Suculent
Mediterranean
Contemporary Mediterranean kitchen rooted in Spanish tradition, where slow-cooked.

Amar Barcelona
Mediterranean Seafood
Luxury Mediterranean seafood in a grand 1919 Eixample hotel dining room.

DIREKTE
Fusion
Modern fusion cuisine celebrating Catalan traditions through innovative techniques.

Pur
Grill
A modern grill menu from chef Nandu Jubany, served in la Dreta de l'Eixample.

Petit Comitè Gaig
Traditional Catalan
Traditional Catalan cuisine with refined regional classics in Eixample.

Besta
Seafood
Galician chef bridges Atlantic and Mediterranean seafood traditions with bold.

RíasKru
Galician Seafood
Innovative seafood restaurant blending Galician tradition with Japanese technique.

La Taverna del Clínic
Modern Catalan
Traditional Catalan cuisine elevated with contemporary techniques in a warmly.

Eldelmar - Hermanos Torres
Seafood
Seafood kitchen from the Torres brothers in la Vila Olímpica del Poblenou.

Berbena
Creative
Seasonal Mediterranean cuisine with creative twists in a charming neighborhood.

Bacaro
Italian
Venetian taberna serving cicchetti and pasta by chef Marco Lecis in el Raval.

Glug
Catalan-Italian
Creative Catalan-Italian cuisine blending innovative techniques with Mediterranean.

Ca l'Isidre
Catalan
Classic Catalan cuisine prepared with traditional techniques and local ingredients.

Avenir
Contemporary
Contemporary kitchen led by chef Roger Viñas in Sant Gervasi - Galvany.

Roig Robí
Traditional Catalan
Traditional Catalan cuisine in a family-run restaurant led by chef Joan Crosas.

Oníric
Contemporary
Contemporary cuisine where imagination meets technique, crafted by two chefs whose.

Jardín del Alma
Creative Catalan
Creative Catalan cooking from chef Gheorghe Zgardan in la Dreta de l'Eixample.

Agreste Mar
Catalan-Italian
Catalan-Italian kitchen led by chef Fabio Gambirasi in el Barri Gòtic.

Sato i Tanaka
Japanese Omakase
Japanese Omakase cooking from chef Aki Tanaka in la Dreta de l'Eixample.

Xemei
Italian
Authentic Venetian osteria showcasing traditional lagoon cuisine and fresh seafood.

Bar Verat
Fusion
Creative fusion small plates and inventive cocktails in a casual setting.

Bardeni-Caldeni
Steakhouse
Family-run meat bar specializing in grilled meats and traditional Catalan cuisine.

Platja Ca La Nuri
Mediterranean
Platja Ca La Nuri sits at the heart of Barcelona's beachfront dining scene.

Maleducat
Contemporary Catalan
Contemporary Catalan kitchen led by chef Víctor Ródenas in Sant Antoni.

Soluna
Japanese
Japanese cooking from chef Teppei Nii in l'Antiga Esquerra de l'Eixample.

Sensato
Japanese
Chef Ryuta Sato brings traditional Japanese technique to intimate counter dining.

Alapar
Japanese-Mediterranean
Japanese-Mediterranean omakase by chef Jaume Marambio in el Poble Sec.

La Forquilla
Creative
Creative cuisine restaurant where the chef-owner personally cooks and serves every table.

Virens
Mediterranean
Contemporary Mediterranean cuisine celebrating vegetables and seasonal ingredients.

Maymanta
Peruvian
Peruvian-Mediterranean cuisine with refined ceviches and contemporary techniques.

Compartir Barcelona
Mediterranean
Mediterranean tapas restaurant offering creative small plates designed for sharing.

Imprevisto
Contemporary
Contemporary kitchen led by chef Luca Pinna in la Dreta de l'Eixample.

Deliri
Creative
Creative Catalan cuisine featuring seasonal game and inventive pasta dishes.

Osmosis
Creative Catalan
Creative Catalan cuisine meets modern wine culture in this intimate Barcelona.

âme
French
French contemporary cuisine served in an intimate setting where culinary.

Mantis
Fusion
Fusion cooking from chef Toni Solans in l'Antiga Esquerra de l'Eixample.

Capet
Creative
Seasonal creative Spanish cooking by chef Armando Alvarez in el Barri Gòtic.

Vivanda
Catalan
Personal take on Catalan tradition in a beloved neighborhood institution.

Batea
Seafood
Modern seafood bistro blending Galician and Catalan traditions in Eixample.

Ultramarinos Marín
Grill
Live-fire cooking and over a hundred garum preparations in constant flux.

Solc
Mediterranean
Mediterranean cuisine celebrating seasonal Maresme produce through refined tasting.

Contraban
Contemporary
Emotion-driven contemporary French cuisine by Chef Alain Guiard in Gothic.

Almarge
Mediterranean
Casual Mediterranean restaurant in Badalona with seasonal market cuisine.

Follia
Mediterranean
Contemporary Mediterranean cuisine served in a stone masia with floor-to-ceiling.

Ten's
Tapas
Modern tapas concept offering reinterpreted classic Spanish dishes in a relaxed.

Ají
Nikkei
Innovative Japanese-Peruvian fusion cuisine celebrating bold flavors and artistic.

Albé
Lebanese-Catalan
Lebanese-Catalan cooking from chef Nancy Miguel in l'Antiga Esquerra de l'Eixample.

Tastavents
Modern
Modern tasting menu restaurant showcasing innovative cuisine with curated.

Leña Barcelona
Steakhouse
Fire-focused grill restaurant offering elegant urban steakhouse dining.
Every restaurant is individually researched and verified. No restaurant pays for placement.
Our quality standards →










