Madrid Restaurants

DiverXO
Fusion
Three-Michelin-star avant-garde fusion from chef Dabiz Muñoz in Madrid.

DSTAgE
Creative
Two-Michelin-star creative tasting menus from chef Diego Guerrero in Chueca.

Coque
Spanish
Two-Michelin-star contemporary Spanish cooking from Mario Sandoval in Almagro.

Smoked Room
Japanese
Two-Michelin-star fire-and-smoke omakase counter in Ríos Rosas, Madrid.

Deessa
Spanish
Two-Michelin-star Quique Dacosta cooking inside the Mandarin Oriental Ritz.

Saddle
Creative
Grand à la carte dining with classic Spanish recipes in Almagro's former Jockey.

CEBO
Spanish
One-star tasting menus from small Spanish producers, inside Hotel Urban.

Osa
Creative
One-Michelin-star tasting menus by Jorge Muñoz on the Manzanares riverside.

Ugo Chan
Japanese
Hugo Muñoz's Michelin-starred Japanese cooking in Nueva España, carta or omakase.

Gofio
Canarian
Michelin-starred Canarian cooking from Safe Cruz in Barrio de las Letras, Madrid.

A'Barra
Spanish
Michelin-starred Spanish fine dining built around Joselito ham, El Viso.

Chispa Bistró
International
Michelin-starred brasa cooking with Japanese touches in Justicia, Madrid.

Gaytán
Spanish
Javier Aranda's Michelin-starred tasting menus, cooked at an oval open kitchen.

EMI
Japanese
Rubén Mosquero's New Nordic cooking with Japanese and Korean technique, at a bar.

Pabú
Vegetarian
Coco Montes's Michelin-starred micro-seasonal, plant-led menus in Hispanoamérica.

Lakasa
Spanish
César Martín's market-led cooking in Ríos Rosas: game, stews and half portions.

Sen Omakase
Japanese
Steven Wu's Michelin-starred omakase and kaiseki, with a formal tea ceremony.

Lana
Argentine
The Narváiz brothers' Argentine parrilla, No. 5 on the world's steak list.

Estimar Madrid
Seafood
Rafa Zafra and Anna Gotanegra's marisquería: Roses red prawn and Andalusian fry.

Bascoat
Basque
Rodrigo García's modern Basque cooking near the Bernabéu, carved at the table.

O'Pazo
Galician
Pescaderías Coruñesas' Galician marisquería in Nuevos Ministerios, since 1969.

Sacha
French
Sacha Hormaechea's family-run, French-style bistro near Plaza de Cuzco, since 1972.

El Paraguas
Asturian
Grupo Paraguas' Asturian original on Jorge Juan, with two Repsol Soles.

Toki
Japanese
Six-seat Michelin-starred sushi omakase built around three eras of rice.

CLOS
Spanish
Dani Villoria's six-passage tasting menu at Marcos Granda's CLOS, in Ríos Rosas.

La Llorería
Spanish
Carmen Alti and José Certucha's sharing plates in a four-table Justicia tavern.

Bistronómika
Seafood
Carlos del Portillo's market-led seafood grill on Calle Ibiza, with no fixed carta.

Los 33
Argentine
Oswaldo González's wood-fired Argentine and Uruguayan grill on Plaza de Salesas.

Amós
Cantabrian
Jesús Sánchez's Cantabrian cooking at the Rosewood Villa Magna, with garden dining.

Bancal
Galician
Miguel Vidal's Galician fire cooking in a 1934 mansion with its own garden.

Surtopía
Andalusian
José Calleja's Sanlúcar cooking and sherry list on Núñez de Balboa, since 2012.

Noi
Italian
Gianni Pinto's Michelin-recommended Italian on Calle Recoletos, south to north.

Desborre
Madrilenian
Lucía Grávalos's regenerative cooking of memory near Madrid's Teatro Real.

Fismuler
Spanish
La Ancha group's seasonal sharing kitchen on Sagasta, home of the San Román.

Kuoco
Fusion
Rafa Bergamo's globe-trotting fusion cooking, now in a bigger room on Barquillo.

Taberna Pedraza
Spanish
Carmen Carro's Betanzos tortilla and three-course cocido, on Calle de Recoletos.

Nakeima
Asian
A 20-seat Asian fusion dumpling bar in Gaztambide: no menu, no bookings, a queue.

Kyoshi Las Cortes
Fusion
Ricardo Sanz's relaxed Japanese fusion format inside a hotel in the Cortes barrio.

La Paloma
Basque
Basque-French classics and seasonal game on Calle Jorge Juan, open since 1992.

Arima
Basque
Nagore Irazuegi's Basque bar and restaurant on Ponzano, from gildas to callos.

Ikigai
Japanese
Yong Wu Nagahira's Japanese haute cuisine and omakase, hidden just off Gran Vía.
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Every restaurant is individually researched and verified. No restaurant pays for placement.
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