Amós
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.Amós
RepsolSpain's Repsol Guide awards up to 3 Soles for culinary excellence. One sol: notable quality.
Amós is inside Rosewood Villa Magna, a five-star Gran Lujo (GL) hotel that holds 2 Michelin Keys — the Michelin Guide's distinction for the world's most outstanding hotels. Click to view the hotel./Cantabrian cooking on Paseo de la Castellana, inside the Rosewood Villa Magna, listed in the Michelin Guide and holding one Sol in the Guía Repsol. The room is quiet, cosy and elegant, service is polished without being cold, and there's garden dining. Prices sit at the top of the scale, and it closes Monday and Tuesday.
Social
From restauranteamos on Instagram
El aperitivo más especial de Amós y todo un clásico: nuestras Gildas ahumadas. Un imprescindible que nunca falla. ✉️ amos.madrid@rosewoodhotels.com 📞 +34 91 587 19 91 #restaurante #verano #gastronomia #chef
Sabores vibrantes de verano con productos de temporada para refrescarse, como nuestra ensalada especial de tomate preparada al momento. ✉️ amos.madrid@rosewoodhotels.com 📞 +34 91 587 19 91 #restaurante #verano #gastronomia
Imprescindibles de la temporada en @restauranteamos Verano, terraza, sabores tradicionales y productos frescos: la combinación perfecta para disfrutar de esta temporada. ✉️ amos.madrid@rosewoodhotels.com 📞 +34 91 587 19 91
Summer flavors at @restauranteamos Sabores de temporada que evocan el verano en cada detalle. Descubre nuestro postre del momento: escabeche de melocotón, mango y fruta de la pasión, con helado de vainilla y crujiente de leche. #rosewood #terrace #dessert
Todo empieza con un producto excepcional. En Amós seleccionamos anchoas frescas de la máxima calidad, respetando cada paso de un proceso que requiere tiempo, precisión y oficio. Cada pieza refleja nuestro compromiso con el producto y con el sabor auténtico del mar. Descubre la esencia de Amós en
Madrid nos está regalando unos días de sol, y qué mejor que disfrutar de nuestra maravillosa terraza en pleno corazón del barrio de Salamanca en @rosewoodvillamagna Te esperamos en @restauranteamos by @_jesussanchez ! Reservas ✉️ amos.madrid@rosewoodhotels.com 📞 +34 91 587 19 91
Background
About Amós
The Story
Amós is chef Jesús Sánchez's Cantabrian restaurant at the Rosewood Villa Magna on Paseo de la Castellana, bringing the cooking of Spain's northern coast to Madrid in a quiet, elegant room with garden dining. It's listed in the Michelin Guide, carries one Sol in the Guía Repsol, and sits at #449 on OAD's Europe Top Restaurants 2026 list.
The Cuisine
Cantabrian, traditional and ingredient-led rather than experimental, built around the produce and flavours of Spain's northern coast. Service runs in fixed lunch and dinner sittings.
The Kitchen
Amós by Jesús Sánchez is the Cantabrian restaurant of the Rosewood Villa Magna on Paseo de la Castellana. Sánchez, the three-Michelin-star chef of El Cenador de Amós in Cantabria, calls cooking a real passion and a way of life, and the restaurant brings the traditional, ingredient-led cooking of Spain's northern coast to Madrid. It is recommended in the Michelin Guide, holds one Repsol Sol and sits at #449 on OAD's Europe Top Restaurants 2026, up from #450 in 2025.
Amós opened in November 2021, when the Villa Magna reopened as a Rosewood hotel after a full renovation, as Sánchez's first restaurant in the capital. The idea was to carry the essence of Cantabrian cooking to the centre of Madrid rather than to reproduce El Cenador: a more traditional, product-led table, in a room with the kitchen in view.
The Carta
The carta opens with a smoked-bonito Gilda with caviar, Cantabrian anchovies, oysters with a Cantabrian ponzu, stew croquettes and the Amós Spanish omelette to share, alongside Santander-style fried squid and a beef-tenderloin Bikini. Mains include 'our famous' hake in green seaweed sauce (€38), verdina beans with hake cheeks, baby squid in their ink, sea bass with Pasiega butter, a spicy tripe stew, beef tenderloin with Picón Bejes-Tresviso cheese sauce, roast pigeon, suckling goat and stuffed pularda with foie gras, plus rice dishes for the table. Desserts (€15 to €16) include a traditional flan with Pasiego cream ice cream.
The Menus
Esencia, a walk through the tradition of the house, costs €140 with VAT: snacks such as the smoked-bonito Gilda and the 2025 version of the Amós omelette, starters of smoked tuna with avocado gazpachuelo, seasonal mushrooms and stuffed baby squid, the famous hake, roast pigeon, a surprise pre-dessert and a peach, apricot and passion-fruit escabeche. It is served to the whole table, with an exclusive wine pairing for €100 or a five-course version for €97.
At midday Wednesday to Friday, the Amós Formula (€49) offers the chef's appetisers, a choice of main and dessert, with water and coffee included.
Booking Amós
Amós is open Wednesday to Saturday, 13:30 to 15:30 and 20:30 to 22:30, and for Sunday lunch, 13:30 to 15:30; it is closed on Monday and Tuesday. Book through the Rosewood Villa Magna's dining page, call +34 915 871 234, or email villamagna@rosewoodhotels.com. The room is quiet and elegant, with garden dining.
The Chef
Jesús Sánchez
The Team
Jesús Sánchez, born in Navarre and Cantabrian by adoption, trained in Basque and French cooking and has run El Cenador de Amós in Villaverde de Pontones, Cantabria, since 1993, with Marián Martínez, his partner and co-owner, directing the dining room. El Cenador holds three Michelin stars, a Michelin Green Star and three Repsol Soles, which makes Amós the Madrid outpost of one of Spain's most decorated kitchens. He calls cooking 'a real passion' and 'a way of life,' and the Madrid restaurant its expression.
Highlights
What Diners Say
Consensus
Amós Ratings & Reviews
Professional Ratings
comida 6.7
Diner Ratings
TripAdvisor
4.2
53 reviews
TheFork
4.75
4.6
290 reviews
Amós ranks #54 of 1001 rated restaurants in Madrid. Professional recognition includes 1 Repsol sol. Diners rate it 4.2/5 on TripAdvisor (53 reviews), 4.75/5 on TheFork, and 4.6/5 on Google (290 reviews).
Reservations
How to Book Amós
Booking
Book online at sevenrooms.com (sevenrooms).
Reserve
Experience
Amós Dining Experience
Quiet, cosy and elegant, with service that manages polished, attentive and warm at the same time rather than picking one. The cooking is traditional and ingredient-led. There's garden dining, and the whole thing feels expensive, which matches the prices.
Navigate
Amós Location & Neighbourhood
Address
Paseo de la Castellana 22, 28046 Madrid, Spain
Get directions→Getting There
Paseo de la Castellana, 22, on the Castellana, the business spine of the city where lunches are often really meetings. It runs on past Salamanca and Puerta de Alcalá without ever relaxing.
Nearby
Castellana is the business spine of the city, where the eating is built for lunches that are really meetings. The rooms are confident and well run rather than experimental, and they hold their prices without apology. It runs on past Salamanca and Puerta de Alcalá without ever relaxing.
Nearby landmarks
Landmarks within walking distance of Amós.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Amós.
Details
Amós Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 13:30–15:30, 20:30–22:30 |
| Thursday | 13:30–15:30, 20:30–22:30 |
| Friday | 13:30–15:30, 20:30–22:30 |
| Saturday | 13:30–15:30, 20:30–22:30 |
| Sunday | 13:30–15:30 |
Amós hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Amós FAQ
Does Amós have a Michelin star?
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No. Amós is recommended in the Michelin Guide without a star, and holds one Sol in the Guía Repsol. It sits at #449 on OAD's Europe Top Restaurants 2025.
Where is Amós?
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At Paseo de la Castellana 22, inside the Rosewood Villa Magna, with garden dining.
When is Amós open?
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Wednesday to Saturday, 13:30 to 15:30 and 20:30 to 22:30, and Sunday for lunch only. Closed Monday and Tuesday.
How much does dinner cost at Amós?
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Over €100 per person. The Esencia tasting menu is €140 (wine pairing €100), and a weekday lunch Formula costs €49.
What is Amós known for?
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Cantabrian classics, above all its hake in green seaweed sauce, alongside the Amós Spanish omelette, Cantabrian anchovies and Santander-style fried squid.