Best Tasting Menus in Madrid

MichelinRepsol

DiverXO is Dabiz Muñoz's Hispanoamérica restaurant, Madrid's only three-Michelin-star kitchen and currently No. 4 on The World's 50 Best Restaurants list. Muñoz opened it in 2007, earned his first star in 2010, his third in 2013, and moved the whole operation into the NH Eurobuilding hotel in 2014. He calls the tasting menu La Cocina de los Cerdos Voladores, the cuisine of the flying pigs, and it's rewritten every single service instead of by season, so no two visits run the same courses. Past plates have included xiao long bao in tom kha soup and duck-tongue wafers with caviar, and the kitchen still leans on instincts from that first 2007 menu, when almost nobody in Spain was plating españolizado dim sum. It holds three Repsol Soles too.

MichelinRepsol

Corral de la Morería Gastronómico is the fine-dining room tucked inside the Corral de la Morería flamenco tablao, open since 1956. Chef David García, from Bilbao, worked under Martín Berasategui and at elBulli, Mugaritz and Nerua before earning a Michelin star at Álbora and taking over this kitchen. The room seats just four tables, never more than eight guests a night, and García cooks a single tasting menu, Menú Compás, built on what he calls cocina de raíz: broths, stocks and juices made from organic produce. It runs 105 euros a person, with two optional wine pairings of nine wines each, Premium at 155 euros and Súper Premium at 255. The restaurant has held a Michelin star since 2019 and added a third Repsol Sol in 2023. The cellar holds more than a thousand Jerez wine references.

MichelinRepsol

Coque is a third-generation family restaurant named for the brothers' grandfather, Álvaro Huertas, a rancher and hunter known as Coque. Their parents opened a rotisserie under that name in Humanes de Madrid in 1976, and chef Mario Sandoval, who trained at elBulli in 1999, moved the restaurant into central Almagro in 2017 with his brothers, Rafael on wine and Juan Diego in the dining room. The signature dish, roasted suckling pig, links today's two-Michelin-star kitchen back to that original rotisserie. The tasting menu runs 450 euros, with a 325-euro vegetarian and vegan version running alongside it on every seating. Coque holds two Michelin stars, a Michelin Green Star, and three Repsol Soles.

MichelinRepsol

Paco Roncero runs the kitchen on the top floor of the Real Casino de Madrid, a room that opened in 1990 as La Terraza del Casino. Roncero took it over in 2000 with early guidance from Ferran Adrià, and it was renamed for him in 2019. The tasting menu works as a kind of portrait of the city, and the signature dish is a truffle pizza on a dry meringue base, alongside a Parmigiano ice cream sandwich that nods to Adrià's original version, an oxtail Wellington with mushrooms, a beef tartare and smoked caviar tartlet, and Dover sole in brown butter. It holds two Michelin stars and three Repsol Soles.

Michelin SelectedRepsol

Zalacaín opened in 1973 in El Viso and became one of Spain's great gastronomic temples under the original team of chef Benjamín Urdiaín and sommelier Custodio López Zamarra. It's now under Grupo Urrechu, with Íñigo Urrechu on gastronomic direction and chef Jorge Losa running the kitchen, while dining room director Roberto Jiménez stays on after more than 35 years. The kitchen calls itself renewed haute cuisine but keeps two dishes from Zalacaín's history on the menu: Búcaro 'Don Pío,' a consommé gelée with smoked salmon, quail egg and caviar, and bacalao Tellagorri, salt cod cooked in the restaurant's own style. The tasting menu runs 190 euros. It's Michelin Selected and holds one Repsol Sol.

MichelinRepsol

Saddle was built in the old home of Jockey, one of the defining Madrid restaurants of the twentieth century, with a mission to bring back the grand à la carte restaurant at a time when serious dining in Spain had come to mean tasting menus only. Most guests build their own four or five courses from the carta, in full or half portions, but the kitchen also runs the Estaciones tasting menu, eight seasonal dishes that mix new creations with Saddle classics like solomillo Rossini and Madrid-style callos. Dining room director Israel Ramírez runs a wine list of roughly 1,400 to 1,500 references. Saddle holds one Michelin star and two Repsol Soles.

MichelinRepsol

Eter is the personal project of brothers Sergio and Mario Tofé, Sergio in the kitchen and Mario running the dining room and wine list, opened in Legazpi in 2020. They took the name from the Greek éter, the sky the ancients counted as a fifth element. The kitchen builds modern Mediterranean food around game, mushrooms, fire and smoke, swapping in game where you'd expect seafood: a chirashi bowl built on venison instead of fish, níscalos in tempura with pistachio praline, and a warm escabeche of wood pigeon. Dessert runs to a chestnut cream with armagnac and black truffle. The tasting menu rotates through the kitchen's current ideas and runs 125 euros without wine, according to a June 2026 OK Diario report. Eter holds one Michelin star and one Repsol Sol.

Michelin SelectedRepsol

Kuoco opened on Calle de San Bartolomé in 2016 as Kuoco 360º, the project of two Venezuelans in Madrid, chef Rafa Bergamo and Andrés Correa. After more than eight years there, it moved in 2025 to a bigger room on Calle del Barquillo. Bergamo calls the cooking a fusion that's timeless rather than classic or avant-garde, drawing on Asia, Latin America and Spain at once. The carta runs from croquettes and rolls to ceviche and robata-grilled corvina, but the kitchen's own materials name the Attraverso tasting menu as the centrepiece, priced at €89 on the restaurant's own menu. Kuoco is Michelin Selected and holds one Repsol Sol.

Corral de la Morería has staged flamenco every night since 1956, with the programme curated by bailaora Blanca del Rey. Beyond the show, chef David García's kitchen runs five menu options for dinner in the main tablao room, separate from the building's own four-table gastronomic restaurant. The Tasting Menu runs 79.95 euros, alongside the Soleá Menu at 49.95 euros, the Alegrías Menu at 65.95, a vegan Taranto Menu at 59.95, and a gluten-free Bulerías Menu at 65.95. The cellar is known for a deep Sherry list. It's one of the few places in Madrid where a tasting menu and a full flamenco performance share the same evening.

Bichopalo runs from a kitchen barely bigger than a bar's on Calle de Cristóbal Bordíu in Chamberí. Chef Daniel Pozuelo, who trained at Paco Roncero Restaurante, Alboroque, Arzak and DStage, runs the kitchen with his brother Guillermo on the floor. Diners choose a six-course or an eleven-course tasting menu that folds Asian technique into Spanish home cooking: grilled cogollo with tuna shavings, ponzu and ginger gummies, a slow-cooked egg over mushroom cream with shiitake earth, and wild boar ravioli in a spicy poultry broth. It held a Michelin Bib Gourmand from 2023 to 2025 and is recommended in the 2026 Michelin Guide.

MichelinRepsol

CEBO sits inside Hotel Urban in the Cortes quarter, a 22-seat room led by Javier Sanz and Juan Sahuquillo, the duo also behind Cañitas Maite in Albacete. They took over the kitchen and regained its Michelin star in the 2024 guide, cooking from their own vegetable garden and small producers around the country. Two tasting menus run the show: the 13-course Menú Clásicos at 160 euros and the 16-course Menú Temporada at 220 euros, both with VAT included. Dishes include anchovy served three ways, guinea fowl with truffle, and red prawns from Palamós with young goat and aged rice. CEBO holds one Michelin star and two Repsol Soles.

Michelin SelectedRepsol

Omeraki is chef Alberto Chicote and Inmaculada Núñez's most personal project, opened on Calle del Duque de Sesto in Goya after more than 35 years each in the business. It opened on 7 July 2022. The idea is to cook without limits or preconceived concepts, and the room holds two open kitchens and a library of more than 1,400 cookbooks Chicote has collected over four decades. The menu changes every week, served across fixed lunch and dinner sittings rather than straight through the afternoon, and runs as three tiers: Síntesis at 75 euros, Festival at 89 euros, and Homenaje at 110 euros. Cocktails are part of the offer too. It's Michelin Selected and holds one Repsol Sol.

MichelinRepsol

Osa opened in 2023 in a converted riverside cottage along the Manzanares in Casa de Campo, and won a Michelin star that same November. Chefs Jorge Muñoz and Sara Peral, both trained at Mugaritz, run a research-minded kitchen: tasting menus organised around what they call product trilogies, backed by a serious charcuterie and aging programme. That programme alone runs to a balotina of black rooster, a wild boar head, and pistachio-studded pork belly, alongside Bedón trout smoked over apple wood with roe and rye bread, raw wagyu tongue sliced tableside, and a rabbit rillette that applies classical French technique to Spanish product. The pair took the Cocinero Revelación prize at Madrid Fusión in 2024.

Repsol

Ikigai is chef Yong Wu Nagahira's workshop, hidden behind a staircase in central Madrid's Palacio quarter. Chef Nagahira opened it in 2018 as his first restaurant. Nagahira, of Chinese and Japanese parentage and raised in Jaén, cooks Japanese technique with French and Spanish touches. Diners can order their own way from the carta or leave it to his omakase, which the kitchen describes as a sensory experience that's never repeated twice, a journey through the Sea of Japan and the Mediterranean. Three set menus run the format: a Nigiri Menu at 60 euros, a Menú Korto at 69 euros, and a Long Menu at 90 euros. Ikigai holds one Repsol Sol.

Michelin SelectedRepsol

La Bien Aparecida brings the coastal cooking of Cantabria to Salamanca, run by chef José Manuel de Dios. Grupo Cañadío opened it in 2015 as its third restaurant. The carta leans on northern Spanish produce: ensaladilla, Cantabrian anchovies, creamy lacón croquettes, Santander-style fried squid, rice with clams, hake in salsa verde, and veal callos to a Liébana recipe. Alongside that à la carte menu, the kitchen runs a dedicated Tasting Menu at 80 euros, with an optional wine pairing. The room is elegant and quiet, with a terrace, and it's open every day. La Bien Aparecida is Michelin Selected and holds one Repsol Sol.

Michelin SelectedRepsol

La Tasquita de Enfrente has run eight tables on Calle Ballesta in Malasaña for 25 years. It has been there since 1999. Juanjo López Bedmar left a career as an insurance director at 40 to take over his father Serafín's tavern, and day-to-day leadership has since passed to Nacho Trujillo. The carta changes daily around what suppliers flag the night before, drawn from a repertoire of more than 300 dishes: boiled red gamba, eel with pear, carabinero with sobrasada, battered kokotxas, lamb kidneys with caviar, and lamb brains in black butter with capers. Alongside that carta, the restaurant offers tasting menus. It's Michelin Selected and holds two Repsol Soles.

Gioia sits on Calle San Bartolomé in Justicia, chef Davide Bonato's project reinterpreting Italian cooking with what he calls an avant-garde eye. Chef Davide Bonato opened it in 2015. Everything that leaves the kitchen, from the pasta to the bread and desserts, is made in the restaurant's own atelier, working Italian technique across produce from both Italy and Spain. The kitchen runs two named tasting menus, Essentia and NESSO. A June 2026 OK Diario report described the current NESSO menu as six courses plus two desserts, priced at 79 euros with a 45-euro wine pairing. Gioia is Michelin Selected and holds a Repsol Recomendado.

Repsol

Tripea runs from a single stall inside Mercado Vallehermoso, an unpretentious setting for genuinely ambitious cooking. Chef Roberto Martínez, who opened it in 2017, built an eight-course tasting menu that blends Peruvian technique with Asian-influenced presentation: ceviches, dumplings and grilled meats, including a hot mussel ceviche. ACYRE, the Madrid chefs' and pastry-chefs' association, named it the city's best market stall at its 50th gastronomic competition, and for a single market stall this well regarded, a table can be surprisingly hard to get. The full tasting menu, food and drinks included, runs 60 euros, the cheapest fixed tasting format on this list. Tripea holds one Repsol Sol.