Corral de la Morería
Corral de la Morería
Corral de la Morería has been a flamenco tablao on Calle de la Morería since 1956, with a show every night programmed by Blanca del Rey. Dinner is served with the show from set menus by chef David García, a Bilbao native trained with Martín Berasategui, and the same building holds his separate, Michelin-starred gastronomic room.
Social
From corralmoreria on Instagram
Belén López en Corral de la Morería #flamenco
Paula Comitre en Corral de la Morería #flamenco #baileflamenco #danza
Ha fallecido Pepe Habichuela, uno de los guitarristas más influyentes en las últimas décadas del flamenco, muy vinculado en su trayectoria a Corral de la Morería. En la imagen, en nuestras noches con Vicente Amigo, Guadiana y Kiki Morente.
Lo que sucede cuando Macarena Ramírez sube con sus castañuelas al escenario de Corral de la Morería #flamenco #bailaora #baileflamenco #tablaoflamenco #tablao #Madrid
Ha fallecido Pepe Habichuela, uno de los principales guitarristas flamencos de las últimas décadas, con una trayectoria muy vinculada a Corral de la Morería a lo largo de las décadas. El pasado mes de febrero presentó en nuestro escenario su libro biográfico, y el pasado año, Televisión Española rea
¡El Yiyo! Vive el flamenco al compás de las noches de Corral de la Morería #flamenco #baileflamenco #flamencodance #flamencodancer #bailaor
Background
About Corral de la Morería
The Story
Corral de la Morería opened in 1956, founded by Manuel del Rey, and the del Rey family still runs it; Blanca del Rey, the bailaora who created the famous shawl soleá on its stage, programmes the flamenco. The house calls it the world's oldest and most famous tablao, and it has been named the world's best flamenco tablao by the Cante de las Minas festival and received the City of Madrid Award, which the city has also given to the Prado, Thyssen and Reina Sofía.
The Cuisine
Chef David García directs the kitchen. His cooking is rooted in stocks, broths and juices made from good raw produce, and in the small gastronomic room it has earned a Michelin star and three Soles in the Guía Repsol. The cellar is known for a famously deep Sherry list.
Six Decades on the Stage
From Pastora Imperio onwards the tablao has hosted Antonio Gades, La Chunga, Fosforito, Lucero Tena, Fernanda and Bernarda de Utrera, Manuela Vargas, Mario Maya, La Paquera de Jerez, Diego el Cigala, José Mercé and Antonio Canales, among many others. Paco de Lucía presented 'Entre dos aguas' here, Isabel Pantoja made her professional debut here, and Sabicas played long nights here when he visited Spain. Today's programme brings in names such as Belén López, Olga Pericet, Eduardo Guerrero, Alfonso Losa, Mercedes Ruiz, Jesús Carmona, María Moreno and Manuel Liñán, every night of the week.
The Kitchen
Chef David García comes from Bilbao, where he started in his family's restaurant, Tamenis, before he was 18. He studied at the EIDE school in Santurtzi, trained with Martín Berasategui, spent time at El Bulli and Mugaritz, and cooked at Nerua in the Guggenheim before moving to Madrid to open Álbora. His cooking has Basque roots and is built on broths, bases and gravies from organic, carefully sourced produce.
The Dinner Menus
Dinner with the show comes as set menus, with the show ticket priced on top. The Soleá (€49.95) runs from a smoked cheesecake with fried tomatoes to grilled salmon with smoked leek sauce, old-fashioned stewed free-range chicken and caramelised French toast with banana ice cream. The Alegrías (€65.95) adds scallop carpaccio with coconut ajoblanco, sea bass with a gilda and roast rack of lamb. The tasting menu (€79.95) brings Motril prawns with piparras and a roasted and stewed pigeon, and there are vegan (Taranto) and gluten-free (Bulerías) menus too.
The Chef
Highlights
What Diners Say
Consensus
Corral de la Morería Ratings & Reviews
Professional Ratings
decor 7.1/10, service 7.5/10, typical spend 115€
Julia Pérez Lozano critic score
Diner Ratings
Restaurant Guru
5.0
9556 reviews
4.4
4421
TripAdvisor
4.3
1214
Corral de la Morería ranks #540 of 1001 rated restaurants in Madrid. Diners rate it 5.0/5 on Restaurant Guru (9556 reviews) and 4.3/5 on TripAdvisor.
Reservations
How to Book Corral de la Morería
Booking
Reservations by phone at 913651137.
Experience
Corral de la Morería Dining Experience
The room is intimate, elegant and classic, candlelit, with live flamenco at its centre: every show brings together dance, singing and guitar. It's a special-occasion place rather than a casual one, with the set dinner menus served before and during the performance.
News
Corral de la Morería in the News
Navigate
Corral de la Morería Location & Neighbourhood
Address
Calle de la Moreria, 17, 28005, Madrid, Spain
Get directions→Getting There
On Calle de la Morería in the Austrias quarter of central Madrid, near Plaza Mayor and the Almudena cathedral.
Nearby
Austrias is the historic stone heart of the city, all arcades and sightlines that have survived centuries intact. The eating is traditional at its core, with a handful of kitchens working at a much more ambitious level. Plaza Mayor, Mercado de San Miguel and Catedral de la Almudena are all within the same short walk.
Nearby landmarks
Landmarks within walking distance of Corral de la Morería.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Corral de la Morería.
Details
Corral de la Morería Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 17:30–23:00 |
| Tuesday | 17:30–23:00 |
| Wednesday | 17:30–23:00 |
| Thursday | 17:30–23:00 |
| Friday | 18:00–00:00 |
| Saturday | 18:00–00:00 |
| Sunday | 17:30–23:00 |
Corral de la Morería hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
By phone
Good to Know
Questions
Corral de la Morería FAQ
Does Corral de la Morería have a Michelin star?
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Its separate four-table gastronomic restaurant does: under chef David García it holds one Michelin star and three Soles in the Guía Repsol. The main tablao dining room serves dinner with the flamenco show.
How old is Corral de la Morería?
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It opened in 1956, founded by Manuel del Rey, and is still run by the del Rey family.
Who is the chef at Corral de la Morería?
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David García, a Bilbao native who trained with Martín Berasategui and worked at Mugaritz and Nerua. He directs both the tablao dining room and the separate gastronomic restaurant.
Where is Corral de la Morería?
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On Calle de la Morería in the Austrias quarter of central Madrid, near Plaza Mayor.
What dinner menus does Corral de la Morería offer with the show?
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Five set menus: Soleá (€49.95), Alegrías (€65.95), a Degustación tasting menu (€79.95), a vegan Taranto (€59.95) and a gluten-free Bulerías (€65.95). Each is priced separately from the flamenco show tickets.
Does Corral de la Morería have a good wine list?
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The cellar is known in particular for a deep Sherry list, part of the wine selection served alongside dinner.
Who performs the flamenco at Corral de la Morería?
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The programme is curated by Blanca del Rey, with shows running nightly alongside dinner service.
What are Corral de la Morería's opening hours?
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It's open daily, roughly 17:30 to 23:00, running later, until midnight, on Friday and Saturday.
Is Corral de la Morería open every day?
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Yes, it opens daily for dinner and the nightly flamenco show.
Does Corral de la Morería have a separate gastronomic restaurant?
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Yes. Beyond the tablao dinner, the building holds a separate four-table gastronomic restaurant under chef David García, which has earned a Michelin star and three Guía Repsol Soles.
How much does it cost to eat at Corral de la Morería?
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Around €51 to €100 per person, with the set dinner menus priced separately from the show tickets.
Which famous artists have performed at Corral de la Morería?
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Over six decades the house lists Pastora Imperio, Antonio Gades, La Chunga, Fosforito, Lucero Tena, La Paquera de Jerez, Diego el Cigala and José Mercé, among many others. Paco de Lucía presented 'Entre dos aguas' on its stage.