Best Wine Bars in Madrid

La Fisna is on Calle del Amparo in Lavapiés, in what used to be Casa Donato, a castiza taberna and wine bar, and the original architecture is still there. Delia Baeza opened it in 2008 as a shop and tasting centre on Calle Doctor Fourquet and moved it here in 2016, so it works as a bar, shop, tasting room, importer and distributor at once. The list leans on small producers, with natural wine well represented, and the house ages some of the bottles that pass through it before putting them on the carta. The food is a short daily card: sirloin steak tartare on focaccia, prawn Russian salad, a croquette of cecina and San Simón cheese. It holds a Solete in the Guía Repsol. Evenings only, Monday to Friday, and you can book through CoverManager. Around €26 to €50 per person.

“Drinking wine at an under-the-radar bar in Lavapiés is a citywide pastime, and the place to do it is at La Fisna.”— The Infatuation

Bendito Vinos y Vinilos is a natural wine bar and bottle shop at stall 4 inside the Mercado de San Fernando, on Calle de Embajadores in Lavapiés. The name comes from pairing bottles with vinyl records, and the stall is small and intimate, with a playlist running and staff who take time over recommendations, so ask. It pours low-intervention wines by the glass or the bottle, with cheese, charcuterie and tapas alongside rather than a full kitchen. It hosts tastings and pop-ups, including nights with visiting winemakers. It's closed Monday and Tuesday, and Friday and Saturday run into the evening, so check times before you go. Under €25 per person.

“Bendito has been the spot in Madrid for natural wine for over a decade”— Culinary Backstreets

La Canibal is a Lavapiés bar on Calle Argumosa built as much around the drinks list as the kitchen: a wall of sixteen natural wines on tap and more than 500 low-intervention labels, craft beer including its own brews, and market cooking. Then-chef Miguel Santamaría's berberechos en escabeche de vinagre con cerveza trapense, cockles in a vinegar escabeche with Trappist beer, won the II Official Championship of Tapas and Pinchos of the Comunidad de Madrid in 2023. It also took the Academia Madrileña de Gastronomía's Premio Vinos y Licores in the 2025 Premios Gastronómicos de Madrid, and it holds a Repsol Solete. It's open daily, from 09:00 on weekdays and midday at weekends, through to midnight, with a terrace, and it's dog-friendly. Around €26 to €50 per person. Owner Javier Vázquez opened it at the end of 2018, and young chef Carlos Manuel Méndez now runs the kitchen.

“They serve natural wine on tap (one of the greatest deals in town)”— Culinary Backstreets

Angelita is a family project from brothers David and Mario Villalón, who opened it on Calle de la Reina in Chueca in 2016. It has two floors: a wine bistro upstairs and a classic cocktail bar below. The wine list runs to more than 2,000 references, with around 60 by the glass. The bar is No. 45 on Europe's 50 Best Bars 2026 and has appeared on the World's 50 Best Bars extended list. The food is seasonal and built to go with the glass, much of it grown in the family's own garden: pisto with rosemary alioli, oxtail cannelloni with Palo Cortado hollandaise, a board of three, six or nine cheeses. The wine bar and dining room open Monday to Friday from 17:30, it closes for August, and you book through the widget on its own site.

“The wine list is one of the best (and most extensive!) in the city, with dozens of wines offered by the glass”— Walk and Eat Spain

Fun Fun is a small natural wine bar on Calle de Don Pedro, in the Palacio quarter, that pours only Spanish growers. Producers it pours include Celler La Salada in the Penedès, Esencia Rural in La Mancha and DaTerra Viticultores in the Ribeira Sacra, and the by-the-glass list changes often, orange wine included. The plates lean plant-based, with hummus, baba ganoush and a cheese board, so it's an evening spot for drinking and grazing rather than a full dinner. Tapas magazine says it has been open since 2021 and names Antonella Burton as its creator. It's closed Tuesday, and the bar says the building doesn't allow air conditioning, so it can get warm in summer. Under €25 per person.

“FUN FUN is established as a liquid ode to the national natural wine”— Tapas

Casa Neutrale runs more than one space under the same name, and this is its natural wine room on Amador de los Ríos in Almagro. It's small, candlelit and open evenings only, Tuesday to Saturday, with few tables, so book through the reservations page on its own site. Natural wine leads, with Spanish and French selections, and there's a cocktail list too. The kitchen is a proper one: a gilda at €3.50, Santoña anchovies, red tuna tartare, steak tartar at €20 and cacio e pepe with cured egg yolk at €17. It suits a date. Expect around €26 to €50 per person.

“another great intimate natural wine bar you can go to with close friends or for a romantic date”— The Infatuation

The Library is Grupo Paraguas's wine venue at the top of Calle de Serrano, by the Puerta de Alcalá, set up as three things at once: a wine boutique, a gastronomic bar and a private club. Oak shelves modelled on old palace libraries hold around 3,500 references, and close to 80 wines are poured by the glass, across reds, whites, rosés, sparkling, fortified and sweet. The food is designed with the wine leading: there's an à la carte option, and a small private room serves two tasting menus, Sileno and Baco, each with an optional pairing. The bar opens daily from 13:00 to 02:00, until 02:30 on Friday and Saturday. A dress code and right of admission apply. It's in the Guía Repsol. Around €51 to €100 per person.

“If your dream library is filled with wine and not books, head to The Library”— The Infatuation

Vinology is a wine bar on Calle de Zurbano in Almagro, founded in 2010 by Pilar Oltra, and it's her second Madrid location. The list is mostly Spanish, with French and Argentine bottles alongside, and more than 50 wines are poured by the glass. It doubles as a wine shop, and the cooking is seasonal and meant to sit alongside the wines, with Javier Goya as culinary adviser. The bar card runs from a Gilda XL to a tortilla pincho, and the kitchen from Galician octopus roasted in red wine to a Simmental beef txuleta. It's closed on Sundays, and you book through CoverManager.

“Vinology es una forma de vida y de entender el vino”— ¡HOLA!

Propaganda 12 is a vinoteca with an Italian accent on Calle de la Libertad in Chueca. The main list runs to more than 365 wines, 30 of them rotating by the glass, and trained vinateros walk you through it. A visible wine cellar doubles as a retail shop, so you can take a bottle home. The food leans Italian too: a charcuterie board with truffled mortadella, bresaola, speck del Trentino and porchetta di Ariccia, cheese boards, and shareable plates such as caponata alla Siciliana. There are monthly themed tastings with visiting winery representatives, and a Sunday champagne brunch. The venue describes the room as modern, intimate and cosy, good for a date or a night out with friends. Around €26 to €50 per person.

“365 vinos tienen en carta. Italianos en su mayoría.”— La Esencia del Vino

Entrevinos is a wine bar and taberna on Calle de Ferraz in Argüelles, open since 1996. The pull is the wine list, which runs from modest bottles to showpieces, with a wide by-the-glass selection. The kitchen cooks from the market and the season, with wild mushroom dishes, cecina, spider crab and a tortilla abierta with prawns and spinach. The room is laid-back and unpretentious, the kind of place to sit over a bottle and pick at a few plates. Lunch is served daily from 13:00 to 17:00, and dinner Monday to Saturday, until 01:00 on Friday and Saturday. Around €20 to €30 per person.

“Sugerente listado de vinos españoles e internacionales por copas o en botella.”— Turismo de Vino

La Venencia is a historic sherry bar on Calle de Echegaray in the Barrio de las Letras, and it pours only wines from Cádiz: Manzanilla, Fino, Amontillado, Oloroso and Palo Cortado, by the glass from the barrel. There's no beer and no soft drinks. The house rules are part of the visit: no photos, no tips, and each round is chalked on the wooden bar. It's remembered as a Republican gathering spot during the Civil War, with Ernest Hemingway among its regulars, and the no-photos rule is traced to that era. Food is bar snacks meant for the wine: mojama, huevas, cured meats, olives, cheese, almonds and anchovy tostas. Open daily, 12:30 to 15:30 and 19:30 to midnight. Under €25 per person.

“La Venencia is the definitive place to try sherry wines while visiting Madrid.”— Walk and Eat Spain

Masa Vins is the Madrid house of a natural wine bar that first opened in Barcelona in April 2023, founded by Dani Bajc and Antonella Tignanelli. It's on Calle de Trafalgar in Chamberí, pitched as a living room away from home: unstuffy, with vinyl-only music and a terrace outside. The list is deep-cut natural wine, with a focus on family-run and female winemakers, from Spain, Slovenia, Hungary, the Czech Republic, Italy, Austria and France. The menu changes every season, running to tuna, ceviche, fainá and a cheese board. Check its current hours before you go, and for groups of more than ten the bar asks you to message it on WhatsApp. Around €26 to €50 per person.

“If Bendito represents where natural wine started in Madrid, Masa is where it is headed.”— Walk and Eat Spain

Repsol

García de la Navarra is a family restaurant and vinoteca in the Jerónimos quarter of Retiro, on Calle de Montalbán near the Prado, run by two brothers: Pedro cooks, and Luis looks after the dining room and the cellar. The García de la Navarra brothers opened it in 2011, after running La Taberna de Pedro together. The cellar is the other pillar, at about 700 varieties and 1,900 labels kept in climate-controlled cellars, with the week's by-the-glass wines chalked on a slate. There's no fixed carta. The kitchen works from daily suggestions of traditional Spanish home cooking, such as artichokes, black truffle croquetas and partridge a la toledana. It holds one Sol in the Guía Repsol and has a terrace. It's open Tuesday to Saturday for lunch and dinner. Around €26 to €50 per person.

“es de los sitios imprescindibles para los amantes del vino y de la gastronomía”— ¡HOLA!

Batch is a counter inside the Mercado de Vallehermoso, on Calle de Vallehermoso in Arapiles, in Chamberí. It opened in December 2020. The house sums its offer up as natural wines, homemade ferments and market cooking, and the ferments are made in house. It's a stall rather than a restaurant with its own front door, so you eat in or take away. The cooking is creative Spanish, with dishes such as oysters with beetroot and anchovy colatura, and tripe, trotter and snout. Tapas magazine names Nacho García and chef Daniel Varea as its co-directors. It's in the Guía Repsol as Recomendado. It opens Tuesday to Saturday, closed Sunday and Monday, and takes bookings through CoverManager. Around €30 to €50 per person.

“Among its fermented wines, kimchis and chucruts, natural wines are its strong point.”— Tapas

De Vinos is a wine bar on Calle de la Palma, in a room that used to be a dairy shop, run by sommelier Yolanda Morán. Wine is the point, by the glass and by the bottle, with raciones alongside: tortilla, avocado dishes, cecina, tostas, conservas and sardines, plus vermouth. The house runs tastings of every kind, some paired with music, cheese or even ice cream, in Spanish and in English. It holds a Solete in the Guía Repsol. It's evenings only, Tuesday to Saturday, from 19:30 midweek and from 19:00 on Friday and Saturday, running late at the weekend. Under €25 per person.

“On the surface, De Vinos looks like an old-school Madrid taberna, but once you spend some time there, you’ll realize it’s more nuanced.”— The Infatuation

Vinoteca Vides is Vicente Herrero's wine bar on Calle de la Libertad in Chueca, and it holds a Repsol Solete. The list is Spanish and wide-ranging, poured by the glass with a small aperitivo alongside each one, and staff will steer you to denominations beyond the usual ones if you ask. The food is built to go with it: cheese and charcuterie boards, tortilla, ibérico ham and boquerones en vinagre, plus tinned conservas and dishes with an Albacete streak, such as pheasant in mild escabeche and orza-preserved pork loin. It suits a group working through the list glass by glass. Open evenings from 17:00 Tuesday to Friday and from noon on Saturday, closed Sunday and Monday. Around €10 to €20 per person.

“Vides is the classic, predictably packed Spanish taberna, and the OG of the Madrid wine bar scene.”— The Infatuation