




Salino
Salino
Salino cooks Mediterranean, seasonal food in Madrid's Barrio de Retiro, on Calle Menorca. The kitchen leans on what's in season, a lot of it fish, and the room comes with a wine list that's one of its calling cards. It's a warm, quiet spot that's good for talking and works for families.
Social
From restaurante_salino on Instagram

Salino no cierra. Te esperamos todo el verano. #barrioderetiro #restaurantesalino #restaurantesmadrid #retiro

Solo lo mejor en cocina. Rodaballo salvaje del Cantábrico. #barrioderetiro #restaurantesalino #restaurantesmadrid #retiro

Es tiempo de sardinas. Las marinamos, y las acompañamos de un ajoblanco de anacardo, brevas de temporada, aceituna negra deshidratada, y almendra tostada. Un plato muy de verano. #barrioderetiro #restaurantesalino #restaurantesmadrid #retiro

Estas quisquillas llegan cada mañana desde Motril. En cocina, solo respeto. Sobre una cama de sal gorda en la plancha, apenas unos instantes por cada lado, para que alcancen su punto perfecto: cocinadas por fuera y con el interior ligeramente jugoso. #barrioderetiro #restaurantesalino #restaurant

Calor fuera. Dentro, todo preparado el domingo. #barrioderetiro #restaurantesalino #restaurantesmadrid #retiro

Menuda mitad de año llevamos más especial. En enero, ganamos el concurso de @madridfusion a la mejor croqueta de España de la mano @sanchezromerocarvajal Y desde hoy, y hasta el 6 de julio, puedes disfrutar de nuestra croqueta, entre otras, en una ruta gastronómica disfrutando de las mejores de
Background
About Salino
The Story
Salino is the third opening from the Aparicio brothers' Grupo Cachivache, after Cachivache Taberna and La Raquetista, and their bet on the Barrio de Retiro, on Calle Menorca. It's laid out for different moods: a bar for tapas without a booking, with half portions, more than 30 wines by the glass and a cocktail list; two small private rooms with high or low tables; and a main dining room for a longer meal around the kitchen and the cellar.
The Cuisine
The kitchen cooks Mediterranean and seasonal, leaning on fish like rodaballo from the Cantabrico and quisquillas from Motril, per its own posts, and pairs it with a wine list that's one of the reasons to go.
What's on the Carta
The April 2026 carta opens with 'Madrid tapeo our way': Sánchez Romero Carvajal Ibérico ham, the ham croqueta the restaurant bills as Spain's best at Madrid Fusión 2026, La Raquetista's torreznos, the house bravas, a ventresca ensaladilla, Santoña anchovies with smoked butter, and gallinejas served in a taco 'Madrid-DF'. Starters include French oysters natural or with sake bloody mary or jalapeño gazpacho, a red-tuna pipirrana and almadraba sashimi, and roast leeks with beurre blanc and romesco. There are three rices (salmorreta with carabinero, a Valencia-Shanghai duck rice and a creamy 'green' rice with clams and cod) and mains from red-tuna cheek stewed in oloroso and bacalao a la vizcaína to monkfish fritters, Ibérico cheeks in massaman curry and aged Friesian beef. Several desserts are gluten-free.
Highlights
What Diners Say
Consensus
Salino Ratings & Reviews
Professional Ratings
decor 7.1/10, service 7.2/10, typical spend 45€
Diner Ratings
4.4
1749
TripAdvisor
4.2
247
Salino ranks #396 of 1001 rated restaurants in Madrid. Diners rate it 4.2/5 on TripAdvisor.
Reservations
How to Book Salino
Booking
Book online at covermanager.com (covermanager).
Reserve
Experience
Salino Dining Experience
The room is modern but cozy, quiet enough to actually talk, with warm lighting. The wine list is a real feature, and the cooking follows the seasons.
News
Salino in the News
Navigate
Salino Location & Neighbourhood
Address
Menorca, 4, 28009, Madrid, Spain
Get directions→Getting There
It's at Calle Menorca 4, in the Barrio de Retiro, in Madrid's Retiro district near the park.
Nearby
Retiro takes its name from Parque del Retiro, the great formal park at its centre, with the surrounding streets built up in solid, bourgeois apartment blocks. The eating nearby is comfortable and residential, serving a neighbourhood that treats the park as its backyard.
Nearby landmarks
Landmarks within walking distance of Salino.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Salino.
Details
Salino Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–17:00 & 20:00–00:30 |
| Tuesday | 13:00–16:00 & 20:00–00:30 |
| Wednesday | 13:00–17:00 & 20:00–00:30 |
| Thursday | 13:00–16:00 & 20:00–00:30 |
| Friday | 13:00–16:00 & 20:00–00:30 |
| Saturday | 13:00–01:00 |
| Sunday | 13:00–16:00 |
Salino hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Salino FAQ
What kind of food does Salino serve?
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Mediterranean, seasonal cooking with a strong focus on fish, plus a wine list the restaurant's known for. It's in the Barrio de Retiro.
Where is Salino?
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At Calle Menorca 4, in the Barrio de Retiro, in Madrid's Retiro district near the park.
When is Salino open?
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Lunch and dinner most days of the week. Check the venue for exact current hours.
Did Salino win an award for its croqueta?
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The restaurant's carta bills its Sánchez Romero Carvajal ham croqueta as the best croqueta in Spain at Madrid Fusión 2026.
How do you book a table at Salino?
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Book online through the venue's reservation link at covermanager.com, linked from salino.es.
What are Salino's signature dishes?
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The kitchen leans on seasonal fish: rodaballo (turbot) from the Cantábrico and quisquillas (shrimp) from Motril feature on its own Instagram, alongside a wine list that's one of the room's calling cards.
Does Salino have a terrace?
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Yes, there's a terrace.
How much does it cost to eat at Salino?
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Roughly €26 to €50 per person; mains are mostly €17 to €25, and the bar serves half portions.
Is the wine list a highlight at Salino?
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Yes, the room comes with a wine list that's one of its calling cards.
Who runs Salino?
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The Aparicio brothers' Grupo Cachivache, also behind Cachivache Taberna and La Raquetista.
Can you eat at Salino without booking?
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Yes, at the bar, which serves tapas and half portions without a reservation, with more than 30 wines by the glass and cocktails.












