Bresa, the Aparicio brothers' most ambitious restaurant, opens on Calle de Villanueva on 12 October
Bresa, from brothers Javier and Paco Aparicio of La Raquetista and Salino, opens on Monday 12 October 2026 at Calle de Villanueva 21 in Salamanca, with chef Alejandro Cano in the kitchen and a seasonal, produce-led menu.
Bresa opens on 12 October 2026 at Calle de Villanueva 21, in Salamanca. It's the new project from brothers Javier and Paco Aparicio, the team behind La Raquetista, Salino and Cachivache, and ABC calls it their most ambitious and personal yet. Bresa's own site is already taking pre-booking requests.
The chef is Alejandro Cano, also named by Revista Hostelería. The menu changes with the seasons and leans on produce: Economía Digital lists bonito in semi-salazón with caviar, line-caught squid with green beans, trompeta mushrooms and black-pig sobrasada, and Galician beef tenderloin with an ossobuco sauce, and Revista Hostelería adds a Burela hake tail filled with greens.
ELLE notes there is no tasting menu, just à la carte.
Location
Calle de Villanueva 21, Madrid
Chef
Alejandro Cano
Restaurants mentioned
Frequently asked questions
When does Bresa open in Madrid?
On Monday 12 October 2026, according to ABC. The restaurant's website is taking pre-booking requests.
Where is Bresa?
At Calle de Villanueva 21 in the Salamanca district.
Who is behind Bresa?
Brothers Javier and Paco Aparicio, who also run La Raquetista, Salino and Cachivache. The chef is Alejandro Cano.
Does Bresa have a tasting menu?
No. ELLE reports it is à la carte only, with dishes that change with the seasons.