Guidavera
Sa Brisa Madrid
Book
Add to list
Save
Dessert on a dark slate plate - diced mango and pineapple with a quenelle of cream, mango sauce, cubes of marshmallow and freeze-dried raspberries on top
Slices of grilled pork fanned on a blue-grey plate with roast potato wedges, whole roasted garlic cloves and a drizzle of dark sauce
Fluted oval dish of lobster halves braised with chunks of chicken and potato in a thick brown sauce with dried red peppers
A long rectangular flatbread on an oval grey plate, topped with rounds of red sobrasada-style sausage, softened peppers and onions, and dots of aioli
Seven whole red prawns on wooden skewers laid in a row over a pale sauce on a mottled turquoise ceramic plate

Sa Brisa Madrid

Find a table
Add to list
Save
#757 in MadridRanked #757 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./SpanishSpanish cuisine: the kitchen's primary culinary tradition and style./€€€€/Retiro/

Sa Brisa Madrid is a Mediterranean restaurant on Avenida de Menéndez Pelayo, along the edge of Retiro park in the Ibiza barrio. The kitchen starts from Balearic produce and Ibizan tradition, with bullit de peix, sobrasada, coca de trempó and lobster caldereta, then travels out to Spain, Asia and South America. Two tasting menus run €45 and €54, and it's open daily to 01:00.

Social

From sabrisamadrid on Instagram

Un espacio que invita a sentarse, bajar el ritmo y disfrutar. 🤍
En SaBrisa, cada rincón acompaña la experiencia alrededo

Un espacio que invita a sentarse, bajar el ritmo y disfrutar. 🤍 En SaBrisa, cada rincón acompaña la experiencia alrededor de la mesa. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 AV. de Menéndez Pelayo, 15, Retiro, 28009 Madrid 📞 910 22 45 40 #SaBrisaMadrid #ExperienciaGastronómica #Retir

Hay mucho que ocurre antes de que un plato llegue a la mesa. ✨
Precisión, técnica y pequeños detalles que forman parte d

Hay mucho que ocurre antes de que un plato llegue a la mesa. ✨ Precisión, técnica y pequeños detalles que forman parte de la experiencia SaBrisa. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 AV. de Menéndez Pelayo, 15, Retiro, 28009 Madrid 📞 910 22 45 40 #ExperienciaSaBrisa #CocinaConOrig

Color, textura y una presentación que despierta la curiosidad desde el primer vistazo. ✨
Porque en SaBrisa cada elaborac

Color, textura y una presentación que despierta la curiosidad desde el primer vistazo. ✨ Porque en SaBrisa cada elaboración también entra por los ojos. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 AV. de Menéndez Pelayo, 15, Retiro, 28009 Madrid 📞 910 22 45 40 #CocinaConOrigen #MadridFood

Todo está preparado para que el momento empiece bien. ✨
Mesas cuidadas, luz cálida y un ambiente pensado para disfrutar

Todo está preparado para que el momento empiece bien. ✨ Mesas cuidadas, luz cálida y un ambiente pensado para disfrutar sin prisa. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 AV. de Menéndez Pelayo, 15, Retiro, 28009 Madrid 📞 910 22 45 40 #ExperienciaSaBrisa #CenaEnMadrid #RetiroMadrid #

Cuando el producto del mar es protagonista, cada momento merece disfrutarse con calma. 🌊
SaBrisa es cocina, detalle y un

Cuando el producto del mar es protagonista, cada momento merece disfrutarse con calma. 🌊 SaBrisa es cocina, detalle y una experiencia mediterránea que empieza mucho antes del primer bocado. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 AV. de Menéndez Pelayo, 15, Retiro, 28009 Madrid 📞 910

El mar tiene muchas formas de llegar a la mesa. 🌊
En SaBrisa lo hacemos protagonista de una cocina con carácter, product

El mar tiene muchas formas de llegar a la mesa. 🌊 En SaBrisa lo hacemos protagonista de una cocina con carácter, producto y personalidad. 🔗 Reserva fácilmente desde el enlace en nuestra bio 📍 AV. de Menéndez Pelayo, 15, Retiro, 28009 Madrid 📞 910 22 45 40 #SaboresDelMar #ProductoBalear #MadridFood

Background

About Sa Brisa Madrid

The Story

Sa Brisa Madrid sells itself on Balearic produce with flavours from around the world: it starts from local seasonal product and the traditional flavours of Ibiza, including native breeds and island ingredients it says have been overlooked, and then travels through Spain, Asia and South America. Even the bread comes with olive oils from Menorca, Mallorca and Ibiza.

The Cuisine

Mediterranean with a Balearic core. Signature plates include a Balearic charcuterie board with sobrasada and pâté, croquetas of bullit de peix, Ibizan coca de trempó with smoked sardine, a cold avocado cannelloni with red prawn, rabbit pâté with Ibizan herb liqueur, and the bullit de peix itself, rockfish stew with arroz a banda.

Tasting menus

The Menú Vive la Posidonia is €45 without drinks (€53 with two drinks), running from an Ibizan payesa salad bite and red-prawn cannelloni to sirvia ceviche, bullit de peix and flaó; a three-glass Balearic wine pairing is €28. The Menú Balear is €54 (€65 with a bottle of Balearic wine), with ensaimada and butifarró, red-prawn carpaccio, grilled baby squid with sobrasada, lamb cannelloni and greixonera. Both are for the whole table.

The carta and the bar

Lobster or blue lobster caldereta with monkfish is sold by weight (€22 and €18 per 100 g). Most mains run €21 to €26, and the bar menu has smaller bites: a sobrasada bikini with truffled sheep's cheese, hand-cut ensaladilla, grilled mussels and a squid bocatín with kimchi.

Highlights

What Diners Say

QuietFair PriceElegantRefinedAttentive ServicePolished ServiceModern CreativeTasting MenuBeautiful PlatingHard to Book

Consensus

Sa Brisa Madrid Ratings & Reviews

Professional Ratings

Macarfi

comida 7.5

7.5

Diner Ratings

Google

4.5

3624

TheFork

4.7

TripAdvisor

4.1

312

#757 in MadridGood

Sa Brisa Madrid ranks #757 of 1001 rated restaurants in Madrid. Diners rate it 4.7/5 on TheFork and 4.1/5 on TripAdvisor.

Reservations

How to Book Sa Brisa Madrid

Booking

Book online at covermanager.com (covermanager).

Experience

Sa Brisa Madrid Dining Experience

The room aims for a contemporary staging rather than a traditional tavern, and it's set up for groups and long, late tables. There's a terrace and cocktails, and a kitchen that leans Mediterranean with a Balearic accent.

Navigate

Sa Brisa Madrid Location & Neighbourhood

Address

Avenida de Menéndez Pelayo, 15, 28009 Madrid, Spain

Get directions→

Getting There

It's on Avenida de Menéndez Pelayo, along the western edge of Parque del Buen Retiro, in the Ibiza barrio of Madrid's Retiro district.

Nearby

Ibiza is the residential edge of Parque del Buen Retiro, and it eats like a neighbourhood that does not need to impress anyone. The rooms are taverns, grills and seafood done properly, at prices that reflect regulars rather than visitors. Palacio de Cristal and the park are the reason to come early.

Details

Sa Brisa Madrid Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–01:00
Tuesday13:00–01:00
Wednesday13:00–01:00
Thursday13:00–01:00
Friday13:00–01:00
Saturday13:00–01:00
Sunday13:00–01:00

Sa Brisa Madrid hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 910 224 540
Instagramsabrisamadrid

Good to Know

Open daily, 13:00 to 01:00.
Tasting menus €45 and €54, for the whole table.
Lobster caldereta by weight; most mains €21 to €26.
Terrace; set up for groups; cocktails.
Wheelchair-accessible entrance, restroom and seating; cards accepted.

Questions

Sa Brisa Madrid FAQ

What kind of food does Sa Brisa Madrid serve?

+

Mediterranean built on Balearic produce and Ibizan tradition, with flavours from Spain, Asia and South America: bullit de peix, sobrasada, coca de trempó, lobster caldereta and red-prawn dishes.

Where is it?

+

On Avenida de Menéndez Pelayo, along the edge of Retiro park, in the Ibiza barrio of Madrid's Retiro district.

When is it open?

+

Every day, from 13:00 to 01:00.

Is there a terrace?

+

Yes, there's a terrace, and it's set up for groups.

Is there a tasting menu at Sa Brisa Madrid?

+

Yes, two. The Menú Vive la Posidonia is €45 without drinks or €53 with two drinks, with a three-glass Balearic wine pairing for €28; the Menú Balear is €54, or €65 with a bottle of Balearic wine. Both are served to the whole table.

How do you book a table at Sa Brisa Madrid?

+

Book online via CoverManager on the restaurant's site, or call +34 910 224 540.

How much does it cost to eat at Sa Brisa Madrid?

+

Around €26–50 per person à la carte, with most mains €21 to €26; the tasting menus are €45 and €54 before drinks.

Is Sa Brisa Madrid wheelchair accessible?

+

Yes, the entrance, restroom and seating are wheelchair accessible.

What dishes is Sa Brisa Madrid known for?

+

The house signatures include the Balearic charcuterie board, bullit de peix croquetas and stew, coca de trempó with smoked sardine, avocado cannelloni with red prawn and lobster caldereta with monkfish.