Guidavera
Planted terrace in daylight with wisteria trailing from a wooden pergola, wooden tables and benches lined with red, blue, green and yellow cushions
Dining room walled in dense green foliage with coloured backlit niches, hanging Moroccan lanterns, a long communal table with bright cushions and a lit bar at the back
The same planted terrace at night, a fire burning in a tall stone hearth, round tables lit by lanterns and candles under wisteria
Round terrace table set with two plates of glazed fried pieces with snow peas and salad, a bowl of fries and three cocktails including a spritz and a red tumbler
Three opened oysters on crushed ice with green granita, red sea greens and a chopped dressing, on a white plate on a sunlit wooden table

Oroya

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#891 in MadridRanked #891 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./PeruvianPeruvian cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/Inside The Madrid EDITION· 5★ GLOroya is inside The Madrid EDITION, a five-star Gran Lujo (GL) hotel. Click to view the hotel./

Oroya is a Peruvian restaurant led by chef Diego Muñoz, on the rooftop of The Madrid EDITION hotel in the Sol neighbourhood. The menu is seasonally co-adapted with chef Danitza Alpaca and runs from grilled oysters and fried sweetbreads with veal jus to a 40-hour braised short rib and squid with black butter, pucusana style. The attached pisco bar is curated by Matteo Bernardo.

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Background

About Oroya

The Story

Oroya is on the fourth floor of The Madrid EDITION hotel, on Plaza de Celenque in Sol, with a pisco bar attached and a summer terrace above. Alabaster lanterns and heavy greenery give the room its Amazonian look.

The Cuisine

Peruvian, with the menu seasonally co-adapted between the kitchen's two chefs. It runs from grilled oysters and fried sweetbreads with veal jus to a 40-hour braised short rib and squid with black butter, pucusana style.

The Chef

Diego Muñoz

The Team

Diego Muñoz is the chef, with the menu seasonally co-adapted alongside chef Danitza Alpaca. The attached pisco bar is curated by Matteo Bernardo.

Highlights

What Diners Say

QuietWarmIntimateNotable ViewGarden DiningBeautiful InteriorTerraceRooftop

Consensus

Oroya Ratings & Reviews

Diner Ratings

Google

4.2

738

TripAdvisor

3.8

93 reviews

#891 in MadridGood

Oroya ranks #891 of 1001 rated restaurants in Madrid. Diners rate it 3.8/5 on TripAdvisor (93 reviews).

Reservations

How to Book Oroya

Booking

Book online at sevenrooms.com (SevenRooms).

Experience

Oroya Dining Experience

Hanging alabaster lanterns and lush vegetation build an Amazonian aesthetic, and the summer terrace plays cumbia. Intimate and warm-lit, with a notable view and garden dining.

Navigate

Oroya Location & Neighbourhood

Address

Plaza de Celenque, 2 (4th floor of The Madrid EDITION), 28013 Madrid, Spain

Get directions→

Getting There

Alabaster lanterns and heavy greenery give Oroya's room an Amazonian look, with a summer terrace on top. It's on the fourth floor of The Madrid EDITION hotel on Plaza de Celenque in Sol, about 200 m west of Puerta del Sol and 350 m south of Gran Vía.

Nearby

Sol is the dead centre of the city and behaves like it, busy and walked through by everyone heading somewhere else. The trick is knowing which doors are worth stopping at, because rooms built for visitors sit right beside ones locals have used for decades. Círculo de Bellas Artes and Edificio Metrópolis mark the smarter edge, towards Chueca.

Details

Oroya Reservations, Hours & Contact

Opening Hours

DayHours
Monday12:00–00:00
Tuesday12:00–00:00
Wednesday12:00–00:00
Thursday12:00–00:00
Friday12:00–01:00
Saturday12:00–01:00
Sunday12:00–00:00

Oroya hours verified 2026-08-11. Contact the restaurant to confirm.

Contact

Phone+34 919 545 450
Instagramoroyamadrid

Good to Know

On the rooftop of The Madrid EDITION hotel.
Weekend brunches highlight regional Peruvian specialties.
Open every day from 12:00, to midnight Sunday to Thursday and 01:00 on Friday and Saturday.
There's a terrace and rooftop seating, and a pisco bar attached.
Around €51–100 per person. Wheelchair-accessible entrance, restroom and seating.

Questions

Oroya FAQ

Who is the chef at Oroya?

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Diego Muñoz is the chef at Oroya, with the menu seasonally co-adapted alongside chef Danitza Alpaca.

What is Oroya known for?

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Peruvian dishes like a 40-hour braised short rib and squid with black butter, plus a pisco bar curated by Matteo Bernardo.

Where is Oroya located?

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Oroya is on the rooftop of The Madrid EDITION hotel, at Plaza de Celenque, in Madrid's Sol neighbourhood.

Does Oroya serve brunch?

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Yes. Oroya's weekend brunches highlight regional Peruvian specialties, served on the rooftop of The Madrid EDITION hotel.

How much does dinner cost at Oroya?

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Around €51–100 per person. À la carte dishes range from ceviches around €22–26 to mains like the 40-hour braised short rib or lomo saltado near €32–36.

Does Oroya have a rooftop terrace or pool?

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Yes. Oroya sits on the rooftop of The Madrid EDITION hotel, with a summer terrace called The Roof and a separate pool-side menu called The Pool, each with its own food and drink list.

How do I book a table at Oroya?

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Book online through SevenRooms at Oroya's reservation page.

Who curates the pisco bar at Oroya?

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Matteo Bernardo curates the attached pisco bar.

Is Oroya wheelchair accessible?

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Yes, it has a wheelchair-accessible entrance, restroom and seating.