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Restaurante Casa Gallega
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A plate of Galician-style octopus (pulpo a la gallega) arranged in a circle around a pear
A pan of seafood paella with shrimp and squid rings, viewed close-up
A seafood platter with king crab, spider crab, and langoustines arranged on a plate
A platter of fresh oysters on ice with a lemon wedge
A clay dish of shrimp cooked in garlic and olive oil

Restaurante Casa Gallega

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#708 in MadridRanked #708 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./GalicianGalician cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

Restaurante Casa Gallega is a Galician restaurant on Calle de Bordadores, a step from Puerta del Sol in central Madrid, trading since 1915. The kitchen is built on fish and shellfish, in the Galician from-the-sea-to-the-table tradition. It runs lunch and dinner most days and works for groups, with a full carta on its own site.

Social

From rest.casagallegamadrid on Instagram

- SOUFFLÉ ALASKA -
Un clásico que sigue sorprendiendo: merengue tostado por fuera, suave y cremoso por dentro, con ese t

- SOUFFLÉ ALASKA - Un clásico que sigue sorprendiendo: merengue tostado por fuera, suave y cremoso por dentro, con ese toque de fruta que lo hace irresistible. Un postre para terminar la comida por todo lo alto. #SouffléAlaska #Postres #Restaurante #Madrid #Gastronomía #PostreCasero #DulceFinal #c

- LENGUADO MEUNIERE -

Un clásico de nuestra cocina, preparado para disfrutar de todo el sabor de un buen pescado.

Disp

- LENGUADO MEUNIERE - Un clásico de nuestra cocina, preparado para disfrutar de todo el sabor de un buen pescado. Disponible de ración, perfecto para disfrutarlo como plato principal. #CasaGallega #LenguadoMeunier #Madrid #PescadoFresco #CocinaTradicional #Gastronomía #RestaurantesMadrid

- ZAMBURIÑAS A LA GALLEGA -

Celebramos el Día de Santiago Apóstol con uno de los sabores más auténticos de Galicia. 🌊✨

- ZAMBURIÑAS A LA GALLEGA - Celebramos el Día de Santiago Apóstol con uno de los sabores más auténticos de Galicia. 🌊✨ Tradición, mar y mucho sabor en cada bocado. ¡Feliz Día de Santiago! ❤️ #CasaGallega #Zamburiñas #Galicia #DíaDeSantiago #CocinaGallega

- RAPE A LA BILBAINA - ¿Sabías que el Rape tiene una “antena” luminosa en la cabeza para atraer a sus presas en la oscur

- RAPE A LA BILBAINA - ¿Sabías que el Rape tiene una “antena” luminosa en la cabeza para atraer a sus presas en la oscuridad del fondo marino? 🎣✨ #casagallega #casagallegamadrid #rape #rapemadrid #restaurantemadrid

Sabias que??? La frescura de la merluza se puede apreciar en sus ojos: deben ser claros, brillantes y ligeramente abomba

Sabias que??? La frescura de la merluza se puede apreciar en sus ojos: deben ser claros, brillantes y ligeramente abombados. Con el paso del tiempo se vuelven opacos y hundidos, indicando pérdida de calidad. ¡Te esperamos! #casagallega #restaurantemadrid #merluzadepincho

- LAMPREA A LA BORDALESA -
¿Te animas? Este fin de semana tenemos lamprea de nuevo. #casagallega #casagallegamadrid #lam

- LAMPREA A LA BORDALESA - ¿Te animas? Este fin de semana tenemos lamprea de nuevo. #casagallega #casagallegamadrid #lampreamadrid #lampreamiño

Background

About Restaurante Casa Gallega

The Story

Casa Gallega has served Galician food off Puerta del Sol since 1915, keeping to a from-the-sea-to-the-table approach.

The Cuisine

Galician cooking led by fresh fish and shellfish, with a full carta on the restaurant's own site.

Specialities

Produce arrives daily from Galicia. The house specialities are pulpo a la gallega or a la brasa, handmade empanadas (meat, bonito, cockle, octopus), Burela hake a la gallega, baked turbot, monkfish al ajillo, sea bass in salt and shellfish from the rías. Starters include Cambados mussels and cockles, clams a la portuguesa, garlic prawns and squid.

Set menus

Four menus for sharing, with Albariño and crianza Rioja, dessert and coffee included: Menu A at €65 (bonito empanada, zamburiñas and carabinero croquetas, then sea bass a la bilbaína or seafood paella), B at €70 (pulpo, bellota ham and cheese, then baked cod or beef loin), C at €75 (with arroz de carabineros or monkfish) and D at €85, built around a mariscada of prawns, langoustines, cigalas, crab and mussels. Menus can be tailored for groups.

Highlights

What Diners Say

Fair PriceWarm ServiceAttentive ServiceTraditionalIngredient-Led

Consensus

Restaurante Casa Gallega Ratings & Reviews

Diner Ratings

Google

4.4

2448

TripAdvisor

4.2

906 reviews

#708 in MadridGood

Restaurante Casa Gallega ranks #708 of 1001 rated restaurants in Madrid. Diners rate it 4.2/5 on TripAdvisor (906 reviews).

Reservations

How to Book Restaurante Casa Gallega

Booking

Reservations by phone or online via the website.

Experience

Restaurante Casa Gallega Dining Experience

A classic central-Madrid dining room set up for groups and long, seafood-led meals, with a bar list to match, off Puerta del Sol. The style is traditional rather than trend-driven, built on the Galician from-the-sea-to-the-table approach the kitchen has kept since 1915.

Navigate

Restaurante Casa Gallega Location & Neighbourhood

Address

Calle de Bordadores, 11, 28013 Madrid, Spain

Get directions→

Getting There

It is on Calle de Bordadores, 11, in the Sol neighbourhood of the Centro district, just off Puerta del Sol.

Nearby

Sol is the dead centre of the city and behaves like it, busy and walked through by everyone heading somewhere else. The trick is knowing which doors are worth stopping at, because rooms built for visitors sit right beside ones locals have used for decades. Círculo de Bellas Artes and Edificio Metrópolis mark the smarter edge, towards Chueca.

Details

Restaurante Casa Gallega Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00 & 19:00–00:00
Tuesday13:00–16:00 & 19:00–00:00
Wednesday13:00–16:00 & 19:00–00:00
Thursday13:00–16:00 & 19:00–00:00
Friday13:00–16:00 & 19:00–00:00
Saturday13:00–16:00 & 19:00–00:00
Sunday13:00–16:00

Restaurante Casa Gallega hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Good to Know

Galician cooking led by fresh fish and shellfish, produce sent daily from Galicia
Serving since 1915, by its own account
Open daily for lunch and dinner; Sundays lunch only
Set menus €65 to €85 with wine; book on +34 915 41 90 55
Around €51–100 per person

Questions

Restaurante Casa Gallega FAQ

What does Casa Gallega serve?

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Galician cooking built on fish and shellfish, in the from-the-sea-to-the-table tradition it has kept since 1915.

Where is Restaurante Casa Gallega?

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On Calle de Bordadores, 11, in the Sol area of central Madrid, just off Puerta del Sol.

How old is it?

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It has been trading since 1915, by its own account.

When is it open?

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Daily for lunch and dinner, with Sundays open for lunch only.

What's on the menu at Casa Gallega?

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A seafood-led carta built on Galician staples (pulpo a la gallega, mejillones and berberechos de Cambados, centollo and bogavante de Grove), plus dishes like caldo gallego and lacón con grelos. Prices aren't listed here; check the venue's own carta page for current pricing.

How much does dinner cost at Casa Gallega?

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Around €30 to €80 per person.

Is Restaurante Casa Gallega good for families?

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Yes, it's good for families as well as good for groups.

Does Restaurante Casa Gallega have a cocktail list?

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Yes, it serves cocktails.

Is Restaurante Casa Gallega open on Sundays?

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Yes, but lunch only. Sunday hours are 13:00 to 16:00, versus lunch and dinner the rest of the week.