




Restaurante Casa Gallega
Restaurante Casa Gallega
Restaurante Casa Gallega is a Galician restaurant on Calle de Bordadores, a step from Puerta del Sol in central Madrid, trading since 1915. The kitchen is built on fish and shellfish, in the Galician from-the-sea-to-the-table tradition. It runs lunch and dinner most days and works for groups, with a full carta on its own site.
Social
From rest.casagallegamadrid on Instagram

- SOUFFLÉ ALASKA - Un clásico que sigue sorprendiendo: merengue tostado por fuera, suave y cremoso por dentro, con ese toque de fruta que lo hace irresistible. Un postre para terminar la comida por todo lo alto. #SouffléAlaska #Postres #Restaurante #Madrid #Gastronomía #PostreCasero #DulceFinal #c

- LENGUADO MEUNIERE - Un clásico de nuestra cocina, preparado para disfrutar de todo el sabor de un buen pescado. Disponible de ración, perfecto para disfrutarlo como plato principal. #CasaGallega #LenguadoMeunier #Madrid #PescadoFresco #CocinaTradicional #Gastronomía #RestaurantesMadrid

- ZAMBURIÑAS A LA GALLEGA - Celebramos el Día de Santiago Apóstol con uno de los sabores más auténticos de Galicia. 🌊✨ Tradición, mar y mucho sabor en cada bocado. ¡Feliz Día de Santiago! ❤️ #CasaGallega #Zamburiñas #Galicia #DíaDeSantiago #CocinaGallega

- RAPE A LA BILBAINA - ¿Sabías que el Rape tiene una “antena” luminosa en la cabeza para atraer a sus presas en la oscuridad del fondo marino? 🎣✨ #casagallega #casagallegamadrid #rape #rapemadrid #restaurantemadrid

Sabias que??? La frescura de la merluza se puede apreciar en sus ojos: deben ser claros, brillantes y ligeramente abombados. Con el paso del tiempo se vuelven opacos y hundidos, indicando pérdida de calidad. ¡Te esperamos! #casagallega #restaurantemadrid #merluzadepincho

- LAMPREA A LA BORDALESA - ¿Te animas? Este fin de semana tenemos lamprea de nuevo. #casagallega #casagallegamadrid #lampreamadrid #lampreamiño
Background
About Restaurante Casa Gallega
The Story
Casa Gallega has served Galician food off Puerta del Sol since 1915, keeping to a from-the-sea-to-the-table approach.
The Cuisine
Galician cooking led by fresh fish and shellfish, with a full carta on the restaurant's own site.
Specialities
Produce arrives daily from Galicia. The house specialities are pulpo a la gallega or a la brasa, handmade empanadas (meat, bonito, cockle, octopus), Burela hake a la gallega, baked turbot, monkfish al ajillo, sea bass in salt and shellfish from the rías. Starters include Cambados mussels and cockles, clams a la portuguesa, garlic prawns and squid.
Set menus
Four menus for sharing, with Albariño and crianza Rioja, dessert and coffee included: Menu A at €65 (bonito empanada, zamburiñas and carabinero croquetas, then sea bass a la bilbaína or seafood paella), B at €70 (pulpo, bellota ham and cheese, then baked cod or beef loin), C at €75 (with arroz de carabineros or monkfish) and D at €85, built around a mariscada of prawns, langoustines, cigalas, crab and mussels. Menus can be tailored for groups.
Highlights
What Diners Say
Consensus
Restaurante Casa Gallega Ratings & Reviews
Diner Ratings
4.4
2448
TripAdvisor
4.2
906 reviews
Restaurante Casa Gallega ranks #708 of 1001 rated restaurants in Madrid. Diners rate it 4.2/5 on TripAdvisor (906 reviews).
Reservations
How to Book Restaurante Casa Gallega
Booking
Reservations by phone or online via the website.
Reserve
Experience
Restaurante Casa Gallega Dining Experience
A classic central-Madrid dining room set up for groups and long, seafood-led meals, with a bar list to match, off Puerta del Sol. The style is traditional rather than trend-driven, built on the Galician from-the-sea-to-the-table approach the kitchen has kept since 1915.
Navigate
Restaurante Casa Gallega Location & Neighbourhood
Address
Calle de Bordadores, 11, 28013 Madrid, Spain
Get directions→Getting There
It is on Calle de Bordadores, 11, in the Sol neighbourhood of the Centro district, just off Puerta del Sol.
Nearby
Sol is the dead centre of the city and behaves like it, busy and walked through by everyone heading somewhere else. The trick is knowing which doors are worth stopping at, because rooms built for visitors sit right beside ones locals have used for decades. Círculo de Bellas Artes and Edificio Metrópolis mark the smarter edge, towards Chueca.
Nearby landmarks
Landmarks within walking distance of Restaurante Casa Gallega.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Restaurante Casa Gallega.
Details
Restaurante Casa Gallega Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 19:00–00:00 |
| Tuesday | 13:00–16:00 & 19:00–00:00 |
| Wednesday | 13:00–16:00 & 19:00–00:00 |
| Thursday | 13:00–16:00 & 19:00–00:00 |
| Friday | 13:00–16:00 & 19:00–00:00 |
| Saturday | 13:00–16:00 & 19:00–00:00 |
| Sunday | 13:00–16:00 |
Restaurante Casa Gallega hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Restaurante Casa Gallega FAQ
What does Casa Gallega serve?
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Galician cooking built on fish and shellfish, in the from-the-sea-to-the-table tradition it has kept since 1915.
Where is Restaurante Casa Gallega?
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On Calle de Bordadores, 11, in the Sol area of central Madrid, just off Puerta del Sol.
How old is it?
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It has been trading since 1915, by its own account.
When is it open?
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Daily for lunch and dinner, with Sundays open for lunch only.
What's on the menu at Casa Gallega?
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A seafood-led carta built on Galician staples (pulpo a la gallega, mejillones and berberechos de Cambados, centollo and bogavante de Grove), plus dishes like caldo gallego and lacón con grelos. Prices aren't listed here; check the venue's own carta page for current pricing.
How much does dinner cost at Casa Gallega?
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Around €30 to €80 per person.
Is Restaurante Casa Gallega good for families?
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Yes, it's good for families as well as good for groups.
Does Restaurante Casa Gallega have a cocktail list?
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Yes, it serves cocktails.
Is Restaurante Casa Gallega open on Sundays?
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Yes, but lunch only. Sunday hours are 13:00 to 16:00, versus lunch and dinner the rest of the week.












