Guidavera
A winged metal sculpture on a rooftop terrace with Madrid rooftops and a domed building behind itPhoto: Ginkgo Restaurante & Sky Bar

Best Rooftop Bars in Madrid

By Justin Mota, Guidavera founder/Published /Updated /7 min read

Introduction

The Madrid rooftop bars List We Send to Friends

Most of Madrid's rooftop bars sit on top of something else: a hotel on Gran Vía, an arts centre on Calle de Alcalá, a market in Justicia. This list covers ten of them where you can go up for a drink, from Azotea del Círculo and Picalagartos to Ginkgo Sky Bar on Plaza de España and Oroya's pisco bar at The Madrid EDITION. For each we've checked what the venue itself says about its floor, its hours and its drinks, so you know what you're going up to.

The short answer

Key Picks at a Glance

In a hurry? These are the essential picks from our full ranking below.

  • For a landmark rooftop over Calle de Alcalá
    Azotea del Círculo

    the roof of the Círculo de Bellas Artes, with the Edificio Metrópolis and Gran Vía rooftops in front of you at sunset.

  • For a Gran Vía sunset drink
    Picalagartos

    an Azotea bar on the ninth floor at Gran Vía 21, with cocktails from Luca Anastasio.

  • For live music above Plaza de España
    Ginkgo Restaurante & Sky Bar

    a terrace with signature cocktails, live music, DJs and shows, open late every night.

  • For a morning start
    Azotea Barceló

    opens at 10:00 with brunch every day on a leafy terrace at Calle de Barceló 6.

  • For a pisco bar on the roof
    Oroya

    chef Diego Muñoz's Peruvian restaurant on The Madrid EDITION, with a pisco bar curated by Matteo Bernardo.

Before you order

A Guide to rooftop bars in Madrid

What is an azotea in Madrid?

Azotea is the Spanish word for a roof or flat roof terrace. In Madrid it's also the everyday word for a rooftop bar or restaurant, and you'll see "rooftop" and "sky bar" used for the same thing. Many sit on hotels, though not all: Azotea del Círculo is on an arts centre and Azotea Barceló is on a market.

Do you have to stay at the hotel to go up?

Several venues on this list are inside hotels, but each sets its own terms. At the Dear Hotel, the rooftop pool sits beside Nice to Meet You, so check with the hotel about access. Ginkgo says booking a table in advance avoids queues and entrance fees.

Rooftop bar or rooftop restaurant?

A rooftop bar is built around drinks and the view, with food as an add-on. A rooftop restaurant runs a full seated menu. Several venues here do both, so check whether you're booking the bar or the restaurant: at Picalagartos the restaurant is on the eighth floor and the Azotea bar on the ninth, with separate timetables.

What is tardeo?

Tardeo is the Spanish habit of going out for drinks in the late afternoon, before dinner. Rooftop bars that open in the afternoon suit it well, and several here open at midday or earlier.

How We Built This List

Years of Eating, Asking, and Going Back

We built this list from Madrid rooftop coverage in Time Out Madrid (English and Spanish editions), OKDiario, Un buen día en Madrid, CityLife Madrid, The Rooftop Guide, Madrid All Included, Lauren on Location, Esmibar and The Tour Guy, then cross-checked every name against the Madrid venues we've profiled. A venue made the list only if its own page documents a rooftop, top-floor terrace or sky bar where you can go for a drink, and only where the address in the sources matches the venue we profile. Several well-known rooftops that came up in our research, including the Riu Plaza España sky bar, El Viajero, The Hat and Skybar, aren't included, either because they fall short of the diner ratings we require for our guides or because we don't have a page for them yet. We left out venues where the view comes from a lower-floor room rather than a roof. Order follows how often each name came up across the sources and how much the venue is a drinks destination. Opening hours and prices change, so we give only what each venue publishes and tell you when to check with the hotel.

More on how we rank: our methodology and quality standards.

The ranking

10 Best Rooftop Bars in Madrid

An aerial view over Madrid rooftops and a domed building from a high terraceAzotea del Círculo
A night view of a lit domed building in Madrid seen past blurred foreground lights
A hand holding up an orange cocktail with straws against a blue sky and a statue silhouette
Two glasses of mojito with crushed ice, mint and a dried orange slice held in hands

1. Azotea del Círculo — Sunset over the Metrópolis dome from the Círculo de Bellas Artes roof

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#364 of 1001·€€€·Barrio de las Letras·Spanish·Chef: Manuel Berganza
Repsol Solete

This is the rooftop of the Círculo de Bellas Artes on Calle de Alcalá, run by Azotea Grupo and long known as Tartan Roof. You go up by lift to a large open-air terrace with loungers, built around the view: sunset over the rooftops of Gran Vía and the Edificio Metrópolis. The cocktail list runs from a Negroni and an Espresso Martini to a Mojito and a Porn Star Martini, with spritzes and a low-alcohol option too. Chef Manuel Berganza's kitchen handles food. It opens at 10:00 every day and closes at 01:30, or 02:00 on Fridays and Saturdays. Reservations go through the booking widget on the venue's own site.

“Up here, there’s a lovely bar with a good list of Spanish wines, cocktails, and snacks.”— The Tour Guy
Order this
Menu52 dishes
  • Our "Gilda" with confit tomato and crispy leekNuestra gilda con tomate confitado y puerro
    €4.50
  • Ham croquettes with Iberian pork jowl veil and tomato jam (2 pcs)Croquetas de jamón con velo de papada ibérica y mermelada de tomate
    €6.00
  • Grilled scallop with carrot escabecheZamburiña asada con escabeche de zanahoria
    €4.50
  • Salmorejo with semi-cured tunaSalmorejo con semimojama
    €7.00
  • Acorn-fed Iberian ham with tomato breadJamón ibérico de bellota con pan con tomate
    €30.00
  • Roasted artichokes with romesco sauce, Marcona almonds and Idiazabal cheese foamAlcachofas asadas con salsa romesco, almendra marcona y nube de Idiazabal
    €18.00
  • Bluefin tuna tartare with sherry dressing and confit egg yolkTartar de atún de almadraba aliño de Jerez y yema confitada
    €28.00
  • Aged beef tenderloin tartare with rustic bread sliceTartar de solomillo madurado con su rebanada de payés
    €23.00
  • Confit king prawns in garlic sauceGambones confitados en salsa de ajillo
    €18.00
  • Crispy pork belly from Soria with mojo picónTorreznos de Soria con mojo picón
    €18.00
  • Caesar salad with roasted chicken flakesEnsalada César con lascas de pollo asado
    €17.00
  • Tomato salad with hazelnut pesto and lemon feta cheeseEnsalada de tomate con pesto de avellana y queso feta al limón
    €16.00
  • Sliced Iberian pork with pine nuts, arugula and citrus dressingLáminas de secreto ibérico con piñones, rúcula y aliño de cítricos
    €18.00
  • Creamy rice with mushrooms and seasonal vegetablesArroz cremoso con setas y verduras de temporada
    €19.00
  • Dry rice with red prawnsArroz seco con gamba roja
    €25.00
  • Crispy octopus with roasted piquillo pepper hummus and green leaf saladPulpo crujiente con hummus de piquillos asados y ensalada de hojas verdes
    €28.00
  • Turbot with pil-pil sauce and glazed purple carrotRodaballo al pilpil con zanahoria morada glaseada
    €34.00
  • Grilled monkfish with beurre blanc and samphireRape a la plancha con beurre blanc y salicornia
    €36.00
  • Grilled sea bass with Bilbao-style sauce and pan-roasted potatoesLubina a la espalda, salsa bilbaína y patata panadera
    €52.00
  • Battered hake with orange sauce and confit tomatoMerluza rebozada con salsa de naranja y tomate confitado
    €26.00
  • Iberian pork shoulder with black garlic glaze and orzo pasta with mushroomsPresa ibérica, laca de ajo negro y pasta orzo con setas
    €28.00
  • Angus skirt steak with piquillo chimichurri and crispy sweet potatoEntraña de Angus, chimichurri de piquillos y boniato crujiente
    €28.00
  • Poularde cannelloni with smoked cheeseCanelón de pularda de queso ahumado
    €22.00
  • Grilled entrecote with pepper sauce and friesEntrecote a la plancha con salsa de pimientas y patatas fritas
    €34.00
  • Green Leaf SaladEnsalada de hojas verdes
    €5.00
  • French FriesPatata frita
    €5.00
  • Sweet Potato FriesBoniato frito
    €5.00
  • Summer fruit salad with lemon sorbetEnsalada de frutas de verano y sorbete de limón
    €9.00
  • Cheesecake for twoTarta de queso para dos
    €16.00
  • Spanish-style French toast with lemon cream and red berry coulisTorrija con crema de limón y culis de frutos rojos
    €10.00
  • Chocolate cream with mascarpone creamCremoso de chocolate con crema de mascarpone
    €10.00
  • Ice cream selectionMix de helados
    €6.00
  • Bianco SpritzMartini Bianco vermouth, Martini Prosecco, soda
    €14.00
  • St-Germain (Hugo) SpritzSt-Germain Elderflower liqueur, mint, Martini Prosecco, soda
  • Vibrante SpritzMartini Vibrante, Martini Prosecco, soda (Low-Alcohol)
    €14.00
  • Fiero SpritzL' Aperitivo Martini Fierovv, Martini Prosecco, soda
    €14.00
  • NegroniBombay Sapphire gin, Martini Rosso vermouth, Martini 1872 bitter
    €14.00
  • Negroni SbagliatoMartini Rosso vermouth, Martini 1872 bitter, Martini Prosecco
    €14.00
  • MezcaloniYoung mezcal, Martini Riserva Speciale Rubino, Martini 1872 bitter
    €14.00
  • AmericanoMartini Rosso vermouth, Martini 1872 bitter, Soda
    €14.00
  • L'Aperitivo 0,0%Martini Floreale, Martini Vibrante, grapefruit soda (Non-Alcoholic)
    €12.00
  • Porn Star MartiniGrey Goose vodka, Passoã liqueur, vanilla syrup, lime juice, passion fruit, Martini Prosecco
    €14.00
  • PalomaPatrón Reposado tequila, lime juice, grapefruit soda, grapefruit bitters, Tajín Clásico
    €14.00
  • CosmopolitanGrey Goose Citron vodka, triple sec liqueur, lime juice, cranberry juice
    €14.00
  • New York SourAngel's Envy bourbon whiskey, cane sugar syrup, lemon juice and young red wine
    €14.00
  • Spicy Moscow MuleGrey Goose vodka, poblano chili liqueur, spice syrup, lime juice, ginger beer, Angostura bitters
    €14.00
  • CaipirinhaLeblon cachaça, sugar syrup, lime
    €14.00
  • Espresso MartiniGrey Goose vodka, Tía María coffee liqueur, sugar syrup, cold brew espresso
    €14.00
  • MojitoSanta Teresa Gran Reserva rum, lime juice, soda, mint, Angostura bitters
    €14.00
  • Margarita ChingonaPatrón Reposado tequila, Voltaje agave liqueur, poblano chili liqueur, organic agave syrup, lime juice, Tajín Clásico
    €14.00
  • Ilegal Mai TaiYoung mezcal, Santa Teresa 1796 rum, Amaretto Disaronno liqueur, almond syrup, cane sugar syrup, lime juice.
    €14.00
  • Piña ColadaSanta Teresa 1796 rum, 100% coconut cream, fresh pineapple juice
    €14.00
A sunset sky over Madrid buildings and a busy street seen from abovePicalagartos
Tables set with white tablecloths beside floor-to-ceiling windows overlooking the city
Round tables with white tablecloths and cane chairs in a glass-walled dining room with a city view
A lounge sofa with a red cushion on a terrace with a sunset sky behind

2. Picalagartos — Gran Vía's top floors, with an Azotea bar on the ninth

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#1280 of 1606·€€€·Centro·Spanish

Picalagartos is Azotea Grupo's rooftop at Gran Vía 21, spread over two floors of a historic building: a restaurant on the eighth and the Azotea bar on the ninth. They keep separate timetables, so check which one you're booking. The bar runs 17:00 to 01:00 Monday to Thursday, later on Fridays and Saturdays, and opens at 12:00 on weekends. Luca Anastasio's cocktail list goes from a classic gin and tonic to signatures such as On the Way to Italy. The lighting is moody and the mood is intimate, quieter than you might expect for a Gran Vía rooftop, which makes it a date-night option. If you want food, chef Manuel Berganza does tartare, artichokes and squid croquetas with alioli. €51 to €100 per person.

“so close to the iconic Telefónica building that you'll feel you can reach out and touch it”— Time Out Madrid
Order this
Menu10 dishes
  • Soft Welcome Drink
    €11.00
  • and cheese
    €20.00
  • Welcome Drink, Cava Only
    €12.00
  • Welcome Drink, Champagne Only
    €16.00
  • Soft Welcome Drink with Cava
    €14.00
  • Soft Welcome Drink with Cava and Ham & Cheese Boards
    €23.00
  • Soft Open Bar
    €17.00
  • Coffee Supplement /person
    €3.00
  • /unit
    €3.50
  • Each Extra Hour /person
    €12.00
A winged metal sculpture on a rooftop terrace with Madrid rooftops and a domed building behind itGinkgo Restaurante & Sky Bar
A rooftop terrace with wicker chairs and tables under an awning above the city
Four cocktails in different glasses on a bar with blurred city lights behind
Blue sofas and a low table on a rooftop terrace looking out over Madrid rooftops

3. Ginkgo Restaurante & Sky Bar — A Plaza de España terrace with live music, DJs and sunset cocktails

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#1457 of 1606·€€€·Plaza de España·Cocktail Bar

Ginkgo bills itself as an all-in-one rooftop: dining, signature cocktails, live music and shows on a terrace above Plaza de España. The view runs toward the Palacio Real, and sunset is what most people come for. It's built for groups and long evenings. The kitchen runs non-stop, from gildas and Iberian ham croquettes to sushi and sashimi, and weekends add brunch on the terrace. It opens at 13:00 on weekdays and 11:00 at weekends, closing at 02:00 (02:30 on Friday and Saturday). The house asks for a dressy-casual dress code and says booking ahead avoids queues and entrance fees. Groups of more than 10 can book a set group offer. Expect around €20 to €70 per person.

“spectacular panoramic views of the entire Madrid skyline, from the Royal Palace and the Casa de Campo to the neighbourhoods of Austrias and Malasaña”— Time Out Madrid
Order this
Menu49 dishes
  • Gilda of anchovy, white anchovy and semi-dried tomato (1 piece)
    €4.10
  • Oysters dressed with Ponzu Sauce (1 piece)
    €6.90
  • Extra creamy Iberian ham croquettes (3/6 pieces)
    €8.00
  • Double 00 anchovy on brioche bread with smoked butter (1 piece)
    €4.50
  • Scallops with potato parmentier, Tetilla cheese, ajada oil and panko crumbs (1 piece)
    €6.50
  • 100% acorn-fed iberian ham with artisan breadsticks
    €29.00
  • Classic potato salad with the finest canned tuna and basque peppers
    €12.90
  • Burrata with Bologna mortadella, red pesto, and toasted hazelnuts
    €16.00
  • Our caesar salad, crispy chicken and parmigiano reggiano cheese
    €16.00
  • Grilled artichoke flowers with extra virgin olive oil and sea salt flakes
    €15.00
  • Crispy pork belly with smashed potatoes
    €12.50
  • Crispy chicken gyozas with japanese mayo and sweet chili sauce
    €12.00
  • Stir fried rice yakimeshi style, with egg and Japanese mushrooms
    €14.50
  • Beef carpaccio with light yuzu dressing, anchovy and wild rocket sprouts
    €19.50
  • Salmon Sashimi (9 pieces)
    €24.00
  • Bluefin tuna sashimi (9 slices)
    €35.00
  • Moriawase sashimi (18 assorted fish slices, extra slice 16.5 €)
    €49.00
  • Extra Baeri caviar 30g
    €75.00
  • Bluefin tuna tataki with light avocado, lime and jalapeño sauce
    €28.00
  • Amberjack tiradito with ponzu sauce, fried garlic oil and trout roe
    €26.00
  • Salmon Tataki with Miso, Honey and Yuzu Juice
    €24.00
  • Bluefin Tuna Nigiri with Grated Tomato, Olive Oil and Rustic Bread
    €5.00
  • Gratin salmon nigiri with yuzu chili mayo
    €4.50
  • Crispy Salmon Tartar Nigiri with Chipotle Mayonnaise
    €5.00
  • Yellowtail nigiri, yuzu mayonnaise and black truffle pâté
    €6.00
  • Chutoro nigiri with japanese "carbonara"
    €6.00
  • Scallop nigiri with noisette butter
    €6.00
  • Bluefin Tuna Tartar Uramaki with Avocado, Spring Onion and Teriyaki Sauce
    €23.00
  • California Roll with King Crab and Flying Fish Roe
    €22.00
  • Prawn uramaki, curry mayo and toasted sesame mix
    €21.00
  • Crispy Salmon Futomaki with Fresh Chives and Cucumber, Served with Creamy Mango Sauce
    €19.00
  • Bluefin tuna hosomaki with shiso leaves
    €15.00
  • Bluefin tuna tartare seasoned with fried egg
    €29.50
  • Sea Bass Ceviche with Nikkei Tiger's Milk
    €29.00
  • Bluefin tuna loin kabayaki with romesco sauce and roasted spring onions
    €35.00
  • Roast salmon in miso crust with a fresh shoot, cucumber and red onion salad
    €29.00
  • Beef cheek tacos with smoked chipotle mayo and pickled red onion
    €16.50
  • Galician beef burger with live lettuce and Tetilla cheese
    €22.00
  • Selected aged beef loin with french fries
    €29.50
  • Glazed Black Angus short rib with potato parmentier and sautéed pak choi
    €36.00
  • "East and West" beef tenderloin steak tartare
    €27.00
  • Beef sirloin with café de paris butter sauce
    €32.00
  • Iberian pork shoulder with canarian red mojo sauce and rosemary-infused confit potatoes
    €28.00
  • Extra creamy cheesecake
    €7.50
  • Chocolate and hazelnut cake with yuzu toffee
    €7.90
  • Caramelised vanilla and orange French toast
    €8.50
  • Banana Tartlet with Bulgarian Yogurt Ice Cream and Bitter Cocoa
    €8.20
  • Selection of artisan ice creams
    €5.00
  • Bread and appetizer
    €3.20
A rooftop plunge pool with the Madrid skyline behind it at sunsetNice to Meet You Restaurant & Lounge
A long rooftop terrace with a bar and drinkers at dusk above the city lights
A white balustrade terrace with small tables and potted plants overlooking Madrid
A red cocktail in a stemmed glass on a ledge with buildings far below

4. Nice to Meet You Restaurant & Lounge — Dear Hotel's 14th-floor terrace, with 360-degree views

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#746 of 1001·€€·Universidad·Mediterranean

Nice to Meet You is the rooftop restaurant and lounge on the 14th floor of the Dear Hotel at Gran Vía 80, by Plaza de España. It's a big open-air terrace laid out as an urban garden, with 360-degree views over central Madrid, and the draw is sunset, with the view running across to the Palacio Real. Come for a cocktail as the light goes down, or stay for contemporary, cosmopolitan cooking: squid-in-ink croquettes with chive aioli, buffalo burrata with pesto, and an oxtail lasagna. It opens at 15:00 Sunday to Thursday, closing at midnight, and at 13:00 on Friday and Saturday, closing at 01:00. The terrace isn't climate-controlled, payment is by card or mobile only, and reservations are for meals. The hotel's rooftop pool is up here too, so check with the hotel about access. Expect €10 to €50 per person.

“animar el tardeo cóctel en mano o reservar mesa para cenar al aire libre”— Time Out Madrid (Spanish edition)
Order thisSquid-in-Ink Croquettes with Chive Aioli
Menu37 dishes
  • 100% Acorn-Fed Iberian Ham, Black Label, served with bread and crushed tomato100% Iberian acorn ham black label served with bread and grinded tomato
    €29.00
  • Tomato and Tuna Belly SaladTomato and Tuna Belly Salad
    €18.00
  • Salmon Tartare with Ponzu, Avocado Cream and WasabiSalmon tartare with ponzu avocado and wasabi dressing
    €18.00
  • Buffalo Burrata, Arugula, Cherry Tomatoes and PestoBuffala burrata, arugula, cherry tomatoes and pesto
    €18.00
  • Creamy Russian Salad with Tuna Belly, Confit Garlic Aioli, Piparras and Spring Onion SproutsSpanish potato salad with tuna belly, garlic confit aioli, topped with piparras and fresh spring onion sprouts
    €17.00
  • Salmorejo with Coca Bread, Hard-Boiled Egg, Crispy Iberian Ham and AnchoviesTomato soup with garlic, coca bread, hard-boiled egg, crispy Iberian ham and anchovies
    €16.00
  • Squid-in-Ink Croquettes with Chive Aioli (8 pcs)Croquettes with squid in black sauce with chive and garlic alioli, 8 pcs
    €16.00
  • Iberian Ham Croquettes with Salmorejo (8 pcs)Premium Iberian ham croquettes with salmorejo, 8 pcs
    €16.00
  • Iberian Pork Gyozas with Demi-Glace and Spring Onion (6 pcs)Gyozas filled with Iberia pork, demi-glace and spring onion, 6 pcs
    €16.00
  • Fried Squid, Santander-StylePan fried calamari Santander style
    €18.00
  • Artichoke Flowers with Iberian Ham Shavings (3 pcs)Artichoke flowers with iberian ham shavings, 3 pcs
    €20.00
  • Creamy Rice with Squid and King PrawnsCreamy rice with squid and prawns
    €24.00
  • Burrata-Filled Cannelloni with PX Velouté, Sun-Dried Tomato and PestoCannelloni stuffed with burrata with PX velouté, dried tomatoes and pesto
    €21.00
  • Oxtail Lasagna with Beef Demi-GlaceOx tail lasagna with demi-glace
    €22.00
  • Croaker Ceviche with Banana and Yucca ChipsCroaker ceviche with banana and yucca chips
    €24.00
  • Tuna Belly with VegetablesTuna belly with vegetables
    €24.00
  • Thai-Style Caramelized Salmon with Coconut Milk-Infused Basmati RiceSalmon on sweet Thai marinated with basmati rice infused with coconut milk
    €24.00
  • Grilled Octopus with Romesco SauceGrilled octopus with romesco sauce
    €27.00
  • 30-Day Aged Beef Entrecôte with Fries and Roasted PeppersOld Cow (30 days of maturation) Grilled Rib Eye with French fries and roasted red peppers
    €28.00
  • Beef Cheek Glazed in Pedro Ximénez with Sweet Potato ParmentierGlazed beef cheek with Pedro Ximenez and sweet potato parmentier
    €23.00
  • Viennese Pork Escalope with FriesViennese pork cutlet with French fries
    €22.00
  • Pulled Pork Tacos with Avocado, Chipotle Sauce and Pickled Onion (3 pieces)Pulled pork tacos with avocado dressing, chipotle pepper sauce and pickled red onions (3 units)
    €21.00
  • Brownie with Walnuts and Dulce de Leche Ice CreamBrownie with nuts and caramel ice cream
    €8.00
  • Creamy Cheesecake with Red Berries and Ferrero Rocher Ice CreamCheesecake with red berries and Ferrero Roché ice cream
    €8.00
  • Coconut Panna Cotta with Red Berry Gel, Passion Fruit, Grated Coconut and StrawberriesVegano/Vegan. Coconut Panna Cotta with red fruit sauce, passion fruit, grated coconut and strawberries
    €8.00
  • Tiramisu with Pedro Ximénez ReductionTiramisu with Pedro Ximenez
    €8.00
  • Artisan Ice CreamsHomemade ice creams
    €6.00
  • 100% Arabica Espresso
    €4.00
  • Cappuccino / with Milk
    €4.00
  • Tea and Herbal TeaTea and herbal tea
    €4.00
  • Alvear Pedro Ximénez 1927 Sweet Wine, Glass
    €7.00
  • Baileys, Glass
    €9.00
  • Patxarán, Glass
    €9.00
  • White Orujo, Orujo Cream or Herb Liqueur, Glass 4cl
    €7.00
  • Cuervo Reposado Tequila 4cl
    €7.00
  • Jaegermeister 4cl
    €7.00
  • Appetizer and BreadAppetizer and bread
    €2.00
A terrace with tables and chairs under a white canopy looking over Madrid at duskCornamusa Cibeles
An espresso martini in a coupe glass on a table beside a small plate of sweets
A copper mug cocktail garnished with mint and a lime wheel against an orange background
A cocktail in a coupe glass with a dried orange slice and a cinnamon stick on a pink background

5. Cornamusa Cibeles — A cocktail bar and restaurant on the roof of Palacio de Cibeles

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#148 of 1001·€€·Estación de Banco de España·Spanish
Michelin Selected

Cornamusa is a rooftop restaurant and cocktail bar inside the Palacio de Cibeles, part of Azotea Grupo, with a terrace over Plaza de Cibeles. It opened in late 2023. It runs as a restaurant and a cocktail bar in equal measure: Spanish cooking on one side, a full cocktail programme on the other, with separate restaurant, tasting, cocktail and wine lists published as PDFs on the venue's own site. It's listed in the Michelin Guide, which is a listing rather than a star. It opens daily from 13:00, the entrance, restroom and seating are wheelchair accessible, and you book online through CoverManager. Expect €26 to €50 per person.

“Azotea Cibeles es uno de estos lugares perfectos para observar nuestra ciudad desde lo alto, con calma y con una deliciosa bebida en la mano”— Un buen día en Madrid
Menu25 dishes
  • Germany Mittelrhein Bacharacher Hahn Riesling Kabinett 2021 (Riesling)
    €7.00
  • Milesimé Chardonnay Gran Reserva Brut 2018 (Chardonnay)
    €45.00
  • Gran Juvé & Camps Gran Reserva Brut 2017 (Xarel·lo, Chardonnay, Macabeo…)
    €58.00
  • Colet Navazos Reserva Brut nature 2022 manzanilla pasada en rama (Chardonnay)
    €46.00
  • Gosset Grande Réserve Brut (Pinot Noir, Chardonnay, Pinot Meuniere)
    €85.00
  • Gosset Grand Rosé Brut (Chardonnay, Pinot Noir)
    €95.00
  • Larmandier-Bernier Longitude Blanc de Blancs Premier Cru (Chardonnay)
    €98.00
  • Larmandier-Bernier terre de vertus Premier Cru Non Dosé 2016 (Chardonnay)
    €165.00
  • Larmandier-Bernier Vieille vigne du levant Millésime Grand Cru Extra Brut 2013 (Chardonnay)
    €245.00
  • Veuve Clicquot Brut Yellow Label (Chardonnay, Pinot Noir, Pinot Meuniere)
    €80.00
  • Veuve Clicquot Rosé (Pinot Noir, Chardonnay, Pinot Meuniere)
    €85.00
  • Finca Rio Negro Gewürztraminer 2022 (Gewürztraminer)
    €32.00
  • Txakoli Arotz 2021 (Hondarrabi Zuri, Hondarrabi Zuri Zerratia, Riesling…)
    €38.00
  • Ximénez Spínola Exceptional Harvest 2014 (Pedro Ximénez)
    €35.00
  • Vi de Vila Blanc 2021 (Garnatxa Blanca, Picapoll Blanco, Pedro Ximénez)
    €35.00
  • Ramón do Casar multivarietal 2022 (Treixadura, Albariño, Godello)
    €28.00
  • Qué Bonito Cacareaba 2022 (Garnacha Blanca, Viura, Malvasía)
    €84.00
  • Marqués de Riscal Sauvignon Blanc 2023 (Sauvignon Blanc)
    €28.00
  • Marqués de Riscal Reserva Limousin 2020 (Verdejo)
    €35.00
  • Guitián Godello Fermented in Acacia Barrel 2022 (Godello)
    €58.00
  • Molinero Aged in Oloroso Cask 2021 (Moscatel de Alejandría)
    €28.00
  • Le Fleq Palomino Fino 2022 (Palomino Fino, Perruno, Cañocazo…)
    €33.00
  • Abadía Retuerta Le Domaine Blanco 2022 (Sauvignon Blanc, Verdejo)
    €78.00
  • Petit Matasnos blanco 2022 (Chardonnay, Verdejo, Viognier…)
    €32.00
  • Adorado (solera de 1967) Secala – Menade 1820 (Palomino, Verdejo)
    €88.00
A rooftop terrace with turquoise metal chairs and tables on artificial grass beside potted plants and older buildingsAzotea Barceló
A sunny terrace with metal chairs, tables and umbrellas surrounded by plants
A hand holding a glass of orange spritz cocktail with ice against green foliage

6. Azotea Barceló — A leafy rooftop on Mercado de Barceló that opens at 10:00

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#461 of 1606·€·Justicia·Rooftop Bar

Azotea Barceló sits four floors up on the roof of the Mercado de Barceló, at Calle de Barceló 6 in Justicia. It's a terrace full of plants with misting sprinklers for summer, run by Azotea Grupo, and it opens at 10:00, so it works as a morning stop as much as an evening one. Brunch runs every day: 10:00 to 13:00 Monday to Friday and 09:30 to 15:30 at weekends. Luca Anastasio runs the cocktail list, mixing classics with more creative serves. The carta covers bar bites from patatas bravas and creamy Iberian ham croquettes to a lima-style ceviche, and it's in the under-€25-per-person band. It closes at midnight Monday to Saturday and 22:00 on Sundays.

“cócteles de autor, buena música, y una atmósfera de lo más agradable gracias a los chorros de agua”— Un buen día en Madrid
Order this
Menu42 dishes
  • Iberian ham board
    €24.00
  • Board of Spanish cheeses, dried apricots, raisins and walnuts
    €18.00
  • Chiclana-style pork crackling
    €9.50
  • Gilda BarcelóChili pepper, anchovy, boquerón, olive and quail egg
    €3.50
  • Guacamole with homemade tortilla chips and pico de gallo
    €9.00
  • Traditional hummus with za'atar and pita bread
    €9.00
  • Russian salad, tuna ventresca and pickles
    €11.00
  • Bravas potatoes
    €9.00
  • Burrata with cherry tomatoes and seasonal fruit
    €14.00
  • Fried gyozas, kimchi and teriyaki sauce
    €12.00
  • Tequeños with spicy mango sauce
    €11.00
  • Creamy 100% Iberian ham croquettes
    €12.00
  • Chicken fingers with honey mustard sauce
    €12.00
  • Wrinkled potatoes with mojo picón
    €10.00
  • Crispy artichokes with cheese sauce
    €12.00
  • Lima-style ceviche
    €16.00
  • Tuna tataki with avocado cream
    €14.00
  • Steak tartar
    €17.00
  • Pork crackling and papa revolcona
    €12.00
  • Argentine empanadas with chimichurri
    €14.00
  • Pulled rib brioche
    €13.00
  • Cochinita pibil tacos with pico de gallo (3 pcs)Extra piece 4,5
    €12.00
  • Mini burger with cheddar cheese and bacon (3 pcs)Extra piece 5
    €13.50
  • Tomato focaccia bread sticks, 3 pcs.
    €3.95
  • Tomato focaccia bread sticks, 6 pcs.
    €7.10
  • Olive focaccia bread sticks, 3 pcs.
    €3.95
  • Olive focaccia bread sticks, 6 pcs.
    €7.10
  • Bread service (gluten-free option)
    €2.50
  • Juzu lemon pie
    €7.00
  • Caramel Tart
    €7.00
  • Vegan Chocolate Cake
    €8.00
  • Coffee with muffins
    €4.50
  • Coffee with croissants
    €4.50
  • Coffee with avocado toast
    €6.50
  • Coffee with avocado toast, blueberries and toasted sunflower and pumpkin seeds
    €7.00
  • Coffee with butter and jam toast
    €4.50
  • Coffee with country bread with tomato and olive oil
    €5.00
  • Coffee with ham toast with tomato and oil
    €6.50
  • Coffee with tortilla pincho
    €6.00
  • Tortilla pincho
    €5.50
  • Brunch, Monday to Friday /per personAvailable until 3:30pm
    €20.00
  • Brunch, Saturdays, Sundays, holidays and days before holidays /per personAvailable until 3:30pm
    €25.00
A small pan of padron peppers with cured ham and eggEl Cielo de Alcalá

7. El Cielo de Alcalá — The H10 Puerta de Alcalá roof, with cocktails until midnight

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#775 of 1001·€€·Recoletos·Tapas

El Cielo de Alcalá is the rooftop terrace of the H10 Puerta de Alcalá hotel at Calle de Alcalá 66, in the Recoletos barrio. It serves Mediterranean-inspired tapas from midday, and cocktails are treated as a real part of the offer rather than a list stapled on. It's open every day from 12:00 to midnight, and the kitchen stops at 23:30, so the last half hour is for drinking. It's family-friendly. You book online through the CoverManager widget linked from the hotel's own restaurants page. The entrance and parking are wheelchair accessible, and cards are accepted. Expect around €26 to €50 per person, and check the menu linked from the hotel's page for what's on.

“one of the city's favourite hangouts in the warmer months”— Time Out Madrid
A rooftop terrace with tables, olive trees and a view over the city on a sunny daySép7ima
A terrace with trees and seating overlooking the city at dusk
A lounge area with sofas and small tables in front of a green moss wall
A bowl of diced food beside a frothy cocktail in a coupe glass on a wooden table

8. Sép7ima — The Only YOU Hotel Atocha rooftop, with a DJ and a view

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#433 of 1001·€€·Jerónimos·Mediterranean·Chef: Joel Tomás Hernández

Sép7ima is the rooftop restaurant and bar at the Only YOU Hotel Atocha, on Paseo de la Infanta Isabel. Chef Joel Tomás Hernández's carta pays tribute to traditional Spanish cooking with an innovative touch. It's built around the roof, with a view and a DJ, so it's more a drinks-and-view stop than a quiet dinner. Its listed summer hours run 13:00 to 00:30 every day, with the kitchen closing at 23:30, plus breakfast from 07:30 to 11:00. The menu leans on Ibérico charcuterie and cheeses, plus small plates such as torreznos with avocado and cilantro mousse. Check the current menu and hours with the hotel. Around €26 to €50 per person.

“Tiene cócteles, tapas de autor, mantitas y vistas.”— Un buen día en Madrid
Order this
Menu30 dishes
  • 100% Ibérico acorn-fed shoulder ham
    €14.00
  • 100% Ibérico acorn-fed pork loin
    €9.00
  • Acorn-fed Ibérico chorizo
    €8.00
  • Acorn-fed Ibérico salchichón
    €8.00
  • Wagyu cecina
    €15.00
  • Ibérico pork jowl, vine tomato and truffle oil
    €8.50
  • Cured oily fish and piparra pepper juice
    €8.50
  • Cured salmon, hard-boiled egg and tomato concassé
    €15.00
  • Our Gilda: "piparra pepper, gordal olive, anchovy, quail egg and dried tomato"
    €4.00
  • Sobao and Cantabrian anchovy
    €16.00
  • Stuffed eggs (1 pc.)
    €4.50
  • Torreznos with avocado and cilantro mousse
    €12.80
  • Ibérico salchichón tartare, and grated parmesan
    €12.00
  • Comté AOC 24-month wedge
    €5.50
  • Garrotxa Bauma cured
    €5.00
  • Sudao de Fregenal Don Mariano
    €4.00
  • Pría 3-milk red
    €5.50
  • Sierra de Albarracín Don Manuel
    €4.50
  • Sierra de Albarracín with rosemary
    €4.50
  • El Roble de Campollano sheep's cheese with truffle
    €6.00
  • Arzúa-Ulloa cheese
    €2.00
  • Pajarete cured Payoya goat cheese
    €5.00
  • Cheddar West Country PDO farmhouse wedge
    €6.00
  • Mattonella di capra
    €4.50
  • Excellent triple cream
    €3.00
  • Morbier AOC 17,20
    €4.00
  • Picón Bejes Tresviso Casa Campo
    €5.00
  • Camembert de Normandie AOP
    €2.00
  • 3-cheese board
    €7.00
  • 5-cheese board
    €9.00
A garden terrace with wooden tables, colourful cushions and wisteria hanging overheadOroya
A leafy terrace lit in the evening with wooden tables among plants
Three cocktails and a copper mug on a round wooden table on a terrace
A cocktail with a citrus garnish on a terrace table beside small plates

9. Oroya — Peruvian cooking and a pisco bar on The Madrid EDITION roof

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#891 of 1001·€€€·Sol·Peruvian·Chef: Diego Muñoz

Oroya is chef Diego Muñoz's Peruvian restaurant on the fourth floor of The Madrid EDITION on Plaza de Celenque, in Sol, with a pisco bar attached and a summer terrace above called The Roof. Matteo Bernardo curates the pisco bar. Alabaster lanterns and heavy greenery give the room an Amazonian look, and the summer terrace plays cumbia. Diego Muñoz shares the menu with chef Danitza Alpaca, and it runs from grilled oysters and imperial ceviche to a 40-hour braised short rib. It opens at 12:00 every day, until midnight Sunday to Thursday and 01:00 on Friday and Saturday. Weekend brunch highlights regional Peruvian dishes. Reserve through SevenRooms. Expect €51 to €100 per person.

“Ponen la guinda su amplia terraza con unas atractivas vistas a la ciudad”— Un buen día en Madrid
Order this
Menu84 dishes
  • Rustic red quinoa bread
    €6.00
  • Whipped huacatay butter
    €6.00
  • Roasted ají chalaca, olive oil
    €6.00
  • Oysters, capon, pickled vegetables, tiger's milk, toasted peanuts
    €24.00
  • Imperial ceviche, sea bass, avocado, onion, corn, chulpi corn, caramelized sweet potato
    €24.00
  • Carretillero ceviche, catch of the day, octopus, rocoto tiger's milk, fried squid
    €26.00
  • Tuna and avocado crudo, charred ají peppers, capers, lime and vinegar
    €26.00
  • Clams, cucumber, "donkey milk" (leche de burra sauce), seaweed
    €22.00
  • Chicken and spider crab causa, avocado, semi-dried tomatoes, cilantro
    €21.00
  • Potato huancaína, yellow ají, fresh cheese, romaine lettuce hearts, botija olives
    €16.00
  • Grilled scallops, toasted cauliflower, Iberian chorizo oil and semi-dried tomato
    €24.00
  • Bao, fried chicken, pickled vegetables, herb salad
    €22.00
  • Seasoned tomatoes, ajo blanco (cold almond soup), basil
    €16.00
  • Sautéed baby broad beans, chive butter, Joselito fried egg
    €18.00
  • Stuffed potato, oxtail, rocoto mayonnaise, criolla salsa
    €22.00
  • Iberian pork secreto, white miso, cucumber, ginger, roasted onions
    €32.00
  • Duck ceviche, confit leg, bitter orange, onions, pallar bean cream
    €32.00
  • Steamed sea bass, pak choi, bok choy, black sesame
    €25.00
  • Traditional lomo saltado, sautéed beef cubes, red onion, cherry tomatoes, crushed potatoes, rocoto
    €36.00
  • Cuttlefish rice, cuttlefish emulsion, pickled chalaca, charred avocado
    €22.00
  • Grilled lamb chops, yellow ají chimichurri, mashed aubergine
    €36.00
  • Oroya homemade beef burger, potato bun, cheddar cheese, caramelized onions, bbq-hoisin, fries
    €28.00
  • White rice
    €5.00
  • Mini potatoes, black garlic emulsion
    €6.00
  • Sautéed bimi (baby broccoli) with garlic and ginger
    €5.00
  • Green salad, house vinaigrette
    €5.00
  • Lúcuma covered in chocolate and pistachio, blackberry, vanilla, rosemary
    €14.00
  • Suspiro Huascarán (dulce de leche meringue dessert), custard apple, dulce de leche, port, lemon
    €14.00
  • Coconut flan and rum caramel, chilled red berry soup
    €12.00
  • Capon oysters, pickled vegetables, tiger's milk, toasted peanuts
    €24.00
  • Ceviche tasting: imperial, carretillero, nikkei
    €28.00
  • Ham croquettes, rocoto garlic emulsion
    €12.00
  • Oroya burger, homemade burger, potato bun, cheddar cheese, caramelized onions, bbq hoisin, fries
    €28.00
  • Coconut and caramel flan, chilled red berry soup
    €12.00
  • Selection of homemade ice creams and sorbets (crunchy vanilla / kefir & lime sorbet / raspberry, lemon & mint sorbet / citrus sorbet)
    €12.00
  • Oysters, mignonette, lime; extra oyster (6)
    €36.00
  • Poke bowl — seasoned rice or quinoa, avocado, shaved vegetables, pickles, peanuts, sweet soy or miso vinaigrette (vegetarian option; add ceviche-style sea bass +4, teriyaki salmon +4, miso chicken +3)
    €24.00
  • 20-ingredient guacamole — totopos (tortilla chips), freshly pressed avocado, red onion, tomato, garlic, rocoto, cilantro oil, pomegranate, baby corn, bacon, black beans, hard-boiled eggs, peanuts, crispy quinoa, freeze-dried banana, cilantro tips, lime, black pepper, extra virgin olive oil, ají limo
    €22.00
  • Carretillero ceviche — fish of the day, octopus, fried squid, rocoto tiger's milk
    €26.00
  • Caesar salad — parmesan cheese, fried bread, anchovies, egg (add grilled chicken +3, grilled shrimp +4)
    €24.00
  • Oroya burger — homemade burger, potato bun, cheddar cheese, caramelized onions, bbq hoisin sauce, fries or house salad
    €28.00
  • Fried chicken strips — citrus honey and ají limo, fries or house salad
    €22.00
  • Squid chicharrón — seasoned chalaca, tartar sauce
    €22.00
  • Steamed bao — fried chicken, pickled vegetables, herb salad (vegetarian option)
    €22.00
  • Choclo with cheese — giant Peruvian corn, citrus emulsion, fresh cheese, rocoto
    €22.00
  • Summer sweet — fresh seasonal fruit, pisco Italia soup, lime foam
    €12.00
  • Coconut flan and rum caramel — chilled red berry soup
    €12.00
  • Selection of homemade ice creams and sorbets (crunchy vanilla / kefir & lime / raspberry, lemon & mint / citrus)
    €12.00
  • Slushy Margarita — Patrón Silver tequila, Cointreau, lime
    €18.00
  • Bubble Sangría (cocktail) — St Germain, passion fruit, lemongrass, cava
    €18.00
  • Oroya Spritz — Malfy gin, pink grapefruit, Petroni Spritz, Lillet Rose, tonic
    €18.00
  • Bubble Sangría (mocktail) — elderflower, passion fruit, mint, soda
    €14.00
  • Watermelon Cooler — watermelon, mint, lemonade
    €12.00
  • Lemon Verbena Lemonade — fresh lime, lemon verbena
    €12.00
  • Codorníu Josep Raventós Gran Reserva 2015
    €20.00
  • Torelló Brut Nature 2015, Magnum — Xarel·lo | Torelló, Corpinnat, Spain
    €120.00
  • R de Ruinart Brut | Maison Ruinart — Chardonnay, Pinot Noir, Pinot Meunier | France
    €18.00
  • Ruinart Rosé | Maison Ruinart — Chardonnay, Pinot Noir | France
    €21.00
  • Louis Roederer, Brut NV Magnum — Chardonnay, Pinot Noir | France
    €265.00
  • Dom Pérignon, Vintage Brut 2012 — Chardonnay, Pinot Noir | France
    €75.00
  • Dom Pérignon, Vintage Rosé 2006 — Chardonnay, Pinot Noir | France
    €520.00
  • Krug Grande Cuvée 170 NV | Maison Krug — Pinot Noir, Chardonnay, Pinot Meunier | France
    €420.00
  • Salon Le Mesnil Brut Blanc de Blancs 2013 — Chardonnay | France
    €1080.00
  • Armand de Brignac, Brut Gold — Chardonnay, Pinot Meunier | France
    €850.00
  • Whispering Angel — Garnacha, Cinsault | Château d'Esclans, France
    €16.00
  • Minuty | Château Minuty — Grenache, Cinsault, Syrah | Provence, France
    €55.00
  • XF | Sierra Cantabria — Garnacha, Sauvignon Blanc, Viura | Rioja C.A., Spain
    €58.00
  • Cloudy Bay — Sauvignon Blanc | New Zealand
    €16.00
  • La Vicalanda Blanco | Bodegas Bilbaínas — Tempranillo Blanco | Rioja C.A., Spain
    €15.00
  • Lalume, Dominio do Bibei 2018 — Albariño, Treixadura | Galicia, Spain
    €16.00
  • Santiago Ruiz | Bodegas Santiago Ruiz — Albariño | Galicia, Spain
    €50.00
  • Quinta Apolonia, Belondrade & Lurtón — Verdejo | Rueda, Spain
    €55.00
  • Te Koko Cloudy Bay, 2021 — Sauvignon Blanc | New Zealand
    €105.00
  • Vodka Belvedere
    €260.00
  • Vodka Grey Goose
    €300.00
  • Tequila Patrón Silver
    €260.00
  • Tequila Patrón Añejo
    €320.00
  • Mezcal Koch Elemental
    €260.00
  • Mezcal Lost Explorer
    €350.00
  • Malfy Gin
    €260.00
  • Whiskey Dewars 12
    €260.00
  • Whiskey Woodford Reserve
    €260.00
  • Bacardi 8 Rum
    €260.00
  • Santa Teresa Rum
    €290.00
A marble bar counter with red velvet stools and set tables under a domed ceiling screen showing treesQuintoelemento
A bar with red stools and set dining tables beside a glass-roofed terrace
A long bar counter with red stools under a red-lit vaulted ceiling
A hand squeezing lime over a mojito with mint on a dark background

10. Quintoelemento — Fusion plates and cocktails on top of Teatro Kapital

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#995 of 1001·€€·Kapital·Fusion·Chef: Juan Suárez de Lezo

Quintoelemento is a rooftop restaurant at Calle de Atocha 125, on top of Teatro Kapital. Chef Juan Suárez de Lezo runs QE, its Japanese omakase space. The cooking is fusion and modern-creative, the room reads modern, stylish and trendy, and the view and the cocktails are both standouts. The energy is lively, with a curated playlist rather than live music. It opens 13:00 to 02:00 every day. The carta is seasonal, and the kitchen is vegetarian-friendly. The carta is listed at €26 to €50 per person and the tasting menu is €110, so look at the carta before you go. Dishes on the menu include a Gilda, a crispy duck roll taco and an Indian-style king prawn taco. Book by phone or through the venue's own site.

Order this
Menu86 dishes
  • Gilda quintoelemento
  • Carabinero prawn cubes, seared avocado and sea bass crackling
  • Ssam with pork belly and fried oyster
  • Lobster, eggs and potatoeswith tempura sea asparagus
  • Monkfish, artichoke and clam stew with green sauce
  • Sirloinwith baby vegetables and ginger jus
  • Chocolate in texturesdessert, with mini waffles
  • Tasting Menu with wine pairingprice of the full menu with pairing, as shown on the menu
    €150.00
  • Natural oysters
    €6.00
  • Ponzu oysters
    €7.00
  • Yellow chilli oysters
    €8.00
  • Imperial gold caviar (30g)
    €90.00
  • Imperial gold caviar (50g)
    €170.00
  • Imperial gold caviar (100g)
    €290.00
  • Iranian Beluga caviar (30g)
    €190.00
  • Iranian Beluga caviar (50g)
    €300.00
  • Perrier-Jouët Brut
    €12.00
  • Delamotte Brut Rosé
    €16.00
  • Crispy duck roll taco
    €9.00
  • Indian-style king prawn taco
    €8.00
  • Wok-glazed veal taco
    €9.00
  • Brioche
    €8.00
  • Baby langoustine tempura
    €17.00
  • Crispy tapioca
    €14.00
  • Tiger mussel croquettes
    €12.00
  • King prawn popcorn
    €16.00
  • Crispy cone
    €12.00
  • Double-zero anchovy toast
    €18.00
  • Shrimp and hamachi tortilla
    €12.00
  • 100% acorn-fed ham portion
    €26.00
  • Tuna ceviche
    €22.00
  • Anatomy of tuna
    €29.00
  • Hot seared red snapper ceviche
    €24.00
  • Mediterranean garden artichoke
    €9.00
  • Asparagus salad
    €12.00
  • Pickle salad
    €9.00
  • Cherry tomatoes over salmorejo sorbet
    €12.00
  • Caesar salad ssam
    €10.00
  • Wok chaufa rice
    €23.00
  • Señorito's chili crab
    €32.00
  • Guanciale pasta
    €22.00
  • Scallops
    €22.00
  • Steak tartar
    €28.00
  • Quail eggs
    €18.00
  • Cuttlefish tagliatelle
    €24.00
  • Salmon sashimi (6 pieces)
    €18.00
  • Tuna sashimi (6 pieces)
    €20.00
  • Toro tuna sashimi (6 pieces)
    €22.00
  • Premium mixed sashimi (9 pieces)
    €32.00
  • Tuna usuzukuri
    €26.00
  • Suke salmon nigiri
    €5.00
  • Toro tuna nigiri, ponzu and caviar
    €9.00
  • Scallop nigiri, truffle mousse
    €10.00
  • Carabinero prawn nigiri
    €10.00
  • Wagyu nigiri with foie
    €9.00
  • Premium A5 wagyu nigiri
    €10.00
  • Quisquilla prawn nigiri
    €7.00
  • Spicy toro tuna tartare nigiri
    €7.00
  • Oyster and caviar gunkan
    €8.00
  • Steak tartare gunkan
    €6.00
  • Salmon tartare gunkan
    €7.00
  • Fresh vegetable maki roll
    €16.00
  • Tiger prawn maki roll
    €24.00
  • Salmon maki roll
    €19.00
  • Eel maki roll
    €26.00
  • Tuna maki roll
    €24.00
  • Seasonal fish
    €20.00
  • Carabinero prawn cubes
    €28.00
  • Hake bilbaína-style
    €24.00
  • Monkfish stew
    €26.00
  • Veal hacha
    €42.00
  • Cebón
    €68.00
  • Seared sirloin
    €32.00
  • Iberian pork chop
    €25.00
  • Baked mini potatoes with truffle
    €12.00
  • Dressed green salad
    €5.00
  • Bread
    €2.00
  • Wafer mille-feuille
    €9.00
  • Mille-feuille
    €9.00
  • Profiterole
    €9.00
  • Black sesame panna cotta
    €9.00
  • Carrot cake
    €9.00
  • Torrija
    €9.00
  • Cheesecake
    €9.00
  • Cheesecake with caviar
    €75.00
  • Quintoelemento
    €40.00

Also worth trying

Honourable Mentions

The bigger picture

The rooftop bars Scene in Madrid

Madrid's rooftop bars cluster in a few pockets. Gran Vía and Plaza de España have Picalagartos (Gran Vía 21), Nice to Meet You (Gran Vía 80) and Ginkgo (Plaza de España 3). Calle de Alcalá and Plaza de Cibeles have Azotea del Círculo on the Círculo de Bellas Artes and Cornamusa Cibeles in the Palacio de Cibeles, and El Cielo de Alcalá is further along Calle de Alcalá at number 66. Justicia has Azotea Barceló on the Mercado de Barceló, Sol has Oroya at The Madrid EDITION, and Sép7ima is at the Only YOU Hotel Atocha and Quintoelemento is on Calle de Atocha. Azotea Grupo runs Azotea del Círculo, Azotea Barceló, Picalagartos and Cornamusa Cibeles.

Practical tips

Know before you go

A short survival guide for eating rooftop bars in Madrid— everything we wish we’d known on our first trip.

  1. 1

    Check which space you're booking

    Some rooftops run a bar and a restaurant with separate timetables. At Picalagartos the restaurant is on the eighth floor and the Azotea bar on the ninth, so make sure the booking matches what you want.

  2. 2

    Book where the venue takes bookings

    Azotea del Círculo, Picalagartos, Cornamusa Cibeles and El Cielo de Alcalá all take online reservations through a booking widget on their own or their hotel's site. Ginkgo says booking ahead avoids queues and entrance fees.

  3. 3

    Confirm hours with the hotel

    Hotel rooftops can change hours by season. Sép7ima lists summer hours, so check before you go.

  4. 4

    Don't count on the pool

    Where a rooftop has a pool, it may be for hotel guests only. The Dear Hotel's rooftop pool sits beside Nice to Meet You, so check access with the hotel.

  5. 5

    Check for closed months

    Some rooftops close or shorten their hours in colder months. Check current opening times before you plan a trip around one.

Know the terms

Glossary

The vocabulary you need to order rooftop bars in Madrid like a local.

Azotea
Spanish for a roof or flat roof terrace, and the everyday word for a rooftop bar in Madrid.
Sky bar
A bar on a top floor or roof of a tall building, with a view over the city.
Tardeo
Going out for drinks in the late afternoon, before dinner.

Questions

Frequently Asked Questions

All restaurants on this list were independently verified as open and serving the dishes described as of .

What are the best rooftop bars in Madrid?

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Azotea del Círculo, Picalagartos, Ginkgo Sky Bar and Nice to Meet You on the Dear Hotel's 14th floor are the names that came up most across the guides we read. Each has a rooftop bar or terrace where you can go up for a drink. Azotea del Círculo is on the Círculo de Bellas Artes.

Which rooftop bars are on Gran Vía?

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Picalagartos is at Gran Vía 21, on the eighth and ninth floors, and Nice to Meet You is at Gran Vía 80 on the Dear Hotel's 14th floor. Ginkgo Sky Bar is a short way off, on Plaza de España.

Which Madrid rooftop bars open in the morning?

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Azotea Barceló and Azotea del Círculo both open at 10:00 every day, and Azotea Barceló serves brunch daily. Sép7ima lists breakfast from 07:30 to 11:00 in its summer hours.

Which rooftop bars have live music or a DJ?

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Ginkgo Restaurante & Sky Bar runs live music, DJs and shows, with the weekly agenda on its website. Sép7ima at the Only YOU Hotel Atocha has a DJ, and Quintoelemento plays a curated playlist instead of live music.

Do you need to book a rooftop bar in Madrid?

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Azotea del Círculo, Picalagartos, Cornamusa Cibeles and El Cielo de Alcalá take online reservations. Ginkgo says booking ahead avoids queues and entrance fees, and Nice to Meet You takes reservations for meals.

Which rooftop bars are in the under-€25-per-person band?

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Azotea Barceló and Picalagartos are both listed at under €25 per person, and Nice to Meet You at €10 to €50. Ginkgo is €20 to €70, and Azotea del Círculo, Cornamusa Cibeles, El Cielo de Alcalá and Sép7ima are €26 to €50.

Can you use a hotel rooftop pool without staying there?

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The Dear Hotel's rooftop pool sits beside Nice to Meet You, so check with the hotel about access. Other rooftops set their own terms, so confirm with the venue.

Is there a rooftop bar with a Michelin Guide listing in Madrid?

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Cornamusa Cibeles, on the roof of the Palacio de Cibeles, is listed in the Michelin Guide, which is a listing rather than a star. Ático at The Principal Madrid is listed as Recomendado in the Guía Repsol.

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Justin Mota

About the author

Justin Mota

Guidavera founder

Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere.

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