Fiskebar
Fiskebar
Fiskebar is a Nordic-inspired seafood bar on the Port Vell waterfront inside the Real Club Maritim de Barcelona, opened in July 2022 by Grupo Tragaluz. The space features a central cold bar for oysters, nigiris, and crudos, with a Nordic-minimalist interior by designer Isern Serra and panoramic harbour views.
Background
About Fiskebar
The Story
Fiskebar opened in July 2022 as the newest seafood concept from Grupo Tragaluz, one of Barcelona's most established restaurant groups founded by Tomas Tarruella and Rosa Esteva. The name means 'fish bar' in Scandinavian languages. The concept blends Nordic seafood traditions with Mediterranean ingredients and the Barcelona seaside lifestyle, captured in the tagline 'El mar del norte con la luz del sur' (The northern sea with southern light). Interior designer Isern Serra created the Nordic-minimalist space with warm, architectural details and artisanal elements.
The Cuisine
The kitchen team serves Nordic-inspired seafood with Mediterranean influence, centred around a cold bar for oysters, nigiris, and crudos. The menu features variado de ostras (28 EUR), lobster croquettes (12 EUR), smoked scallop tartare (21 EUR), calamares fritos (16 EUR), seafood rice (24 EUR per person), langoustine meloso rice (26 EUR per person), sole meuniere (32 EUR), and Pariserbof Danish-style steak tartare (22 EUR). Also functions as a cocktail bar after the kitchen closes. Around 45 EUR per person without drinks.
The Team
The kitchen team operates under the culinary direction of Grupo Tragaluz, which runs over 20 restaurants across Barcelona, Madrid, Mallorca, and Costa Brava. Google reviewers give it 4.3/5 from 865 reviews.
Highlights
What Diners Say
Consensus
Fiskebar Ratings & Reviews
Professional Ratings
Diner Ratings
4.3
865 reviews
TripAdvisor
4.1
42 reviews
Diners rate it 4.3/5 on Google (865 reviews) and 4.1/5 on TripAdvisor (42 reviews).
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Reservations
How to Book Fiskebar
Booking
Reservations recommended. Book via the Grupo Tragaluz website, by email at reservas.fiskebar@grupotragaluz.com, or by phone at +34 936 093 692. Group dining accommodations available.
Reserve
Experience
Fiskebar Dining Experience
A Nordic-minimalist waterfront space designed by Isern Serra inside the Real Club Maritim de Barcelona. The centrepiece is a cold bar for oysters, nigiris, and crudos. Warm, architectural interiors with artisanal elements and raw Nordic simplicity. Panoramic views of Port Vell and the Barcelona skyline, making it one of the city's best sunset spots. Doubles as a cocktail bar after the kitchen closes on Wednesday to Saturday.
Navigate
Fiskebar Location & Neighbourhood
Getting There
Located inside the Real Club Maritim de Barcelona on Port Vell, with panoramic views of the harbour and the city skyline. The restaurant sits on the waterfront near Maremagnum, accessible by foot from La Rambla and the Columbus Monument. One of Barcelona's best spots to watch the sunset over the sea.
Nearby
Port Vell is Barcelona's historic harbour at the foot of La Rambla, home to the Maremagnum shopping centre, the aquarium, and the Real Club Maritim de Barcelona. The waterfront area has been transformed into a dining and leisure destination with panoramic views of the city and the Mediterranean.
Nearby Restaurants
Cecconi's
Italian
Northern Italian dining at Soho House Barcelona on Port Vell since 2016.
Restaurante Barceloneta
Mediterranean
Mediterranean kitchen in la Barceloneta with a seasonal, market-led menu.
Agreste Mar
Catalan-Italian
€€€€Catalan-Italian kitchen led by chef Fabio Gambirasi in el Barri Gòtic.
Rangoli
Indian
Indian cooking led by chef Anand Singh Negi, served in la Barceloneta.
Contraban
Contemporary
Emotion-driven contemporary French cuisine by Chef Alain Guiard in Gothic.
Other Grupo Tragaluz restaurants in Barcelona
Bar Lobo
Market Cuisine
Market-driven cuisine on the Rambla del Raval from the Tragaluz group.
Bar Tomate Barcelona
Mediterranean
Mediterranean tapas bar with terrace on Plaça Reial, from Grupo Tragaluz.
Bosco de Lobos
Italian
Italian forest restaurant on Diagonal by Grupo Tragaluz, chef Matteo Spinelli.
Camping Mar
Mediterranean Seafood
Casual rice and seafood at Marina Vela behind the W Hotel, from Grupo Tragaluz.
Cohete
Mediterranean-Pan-Asian
A neighbourhood Mediterranean restaurant in les Corts with a short menu.
Cuines Santa Caterina
Mediterranean
Seasonal Mediterranean cooking served in Sant Pere, Santa Caterina i la Ribera.
El Japonés
Japanese
Japanese cooking in la Dreta de l'Eixample, built around market produce.
Gallito
Mediterranean
Beachfront Mediterranean restaurant by Grupo Tragaluz on Barceloneta beach.
Gats
Catalan Tapas
Neighbourhood bar with classic tapas, paellas and cocktails on Carrer d'en Xuclà, from Grupo Tragaluz.
Negro-Rojo
Japanese Fusion
Dual-concept dining and nightlife by Grupo Tragaluz on Avinguda Diagonal.
Pez Vela
Mediterranean
Mediterranean kitchen in la Barceloneta with a seasonal, market-led menu.
Tapas Lobito
Tapas
Tapas served in Sant Pere, Santa Caterina i la Ribera, with a short seasonal menu.
Tragaluz
Mediterranean-Italian
Grupo Tragaluz's iconic skylight restaurant on Passatge de la Concepcio since 1991.
Details
Fiskebar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 13:00–01:00 |
| Thursday | 13:00–01:00 |
| Friday | 13:00–01:00 |
| Saturday | 13:00–01:00 |
| Sunday | 13:00–19:00 |
Fiskebar hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From fiskebarbarcelona on Instagram
Questions
Fiskebar FAQ
Where exactly is Fiskebar located in Barcelona?
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Fiskebar is located at Passeig d'Itaca, 3, inside the Real Club Maritim de Barcelona, 08039 Barcelona. It sits on the Port Vell waterfront in the Barceloneta neighborhood, near Maremagnum and accessible by foot from La Rambla and the Columbus Monument.
How do I make a reservation at Fiskebar Barcelona?
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Reservations can be made via the Grupo Tragaluz website, by email at reservas.fiskebar@grupotragaluz.com, or by phone at +34 936 093 692.
What's on the Fiskebar Barcelona menu and how much does it cost?
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The menu features Nordic-inspired seafood including oyster selections (28 EUR for 6), lobster croquettes (12 EUR), smoked scallop tartare (21 EUR), seafood rice (24 EUR per person), and sole meuniere (32 EUR). There's also a cold bar for nigiris and crudos. Expect around 45 EUR per person without drinks.
Is Fiskebar Barcelona part of a restaurant chain?
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Yes, Fiskebar is part of Grupo Tragaluz, one of Barcelona's most established restaurant groups. Grupo Tragaluz operates over 20 restaurants across Barcelona, Madrid, Mallorca, and Costa Brava.
What are Fiskebar Barcelona's opening hours?
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Fiskebar is open Wednesday to Saturday from 13:00 to 01:00 and Sunday from 13:00 to 19:00. The restaurant is closed Monday and Tuesday.
What makes Fiskebar Barcelona special compared to other seafood restaurants?
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Fiskebar offers a unique Nordic-inspired concept with Mediterranean influences, featuring a central cold bar for oysters, nigiris, and crudos. Located on Port Vell waterfront with panoramic harbor views, it's considered one of Barcelona's best sunset dining spots and transforms into a cocktail bar after kitchen hours.