Guidavera
Negro-Rojo
Book
Add to list
Save
Ceviche with avocado and red onion in branded Negro bowl
Negro-Rojo interior with illuminated red tree, disco ball, and staff serving guests
Rigatoni pasta with meat ragu and Parmesan on black plate
Berry millefeuille dessert with cocktail glass
Negro dining room with banquette seating, nature art prints, and wooden chairs

Negro-Rojo

Find a table
Add to list
Save
#777 in BarcelonaRanked #777 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Japanese FusionJapanese Fusion cuisine: the kitchen's primary culinary tradition and style./€€€€/Les Corts/

Negro-Rojo is a dual-concept venue on Avinguda Diagonal in Les Corts, part of Grupo Tragaluz since 1999. Negro (upstairs) serves international cuisine with global influences, while Rojo (downstairs) is a Japanese izakaya with sushi and teppanyaki. Thursday through Saturday, Negro transforms into a nightlife venue with DJs.

TUR4all accessibility certifiedNightlife venue Thu-Sat with resident DJs

Background

About Negro-Rojo

The Story

Negro-Rojo opened in 1999 as part of Grupo Tragaluz's expansion, founded by Rosa Maria Esteva and Tomás Tarruella. The dual-concept venue houses two distinct restaurants: Negro (upstairs) for international cuisine with global influences, and Rojo (downstairs) as a Japanese izakaya with sushi, tempura, and teppanyaki. On Thursday through Saturday nights, Negro transforms into a nightlife venue with resident DJs playing electronic and house music.

The Cuisine

The kitchen team serves two distinct menus. Negro features international dishes spanning ceviches, tuna tartare with guacamole, truffle rigatoni, wood-fired pizzas, duck bao, and sirloin with mushrooms. Rojo serves Japanese tavern fare: sushi rolls, black cod with miso, teriyaki burgers, and tempura. Around 50 EUR per person without drinks.

The Team

The kitchen team operates under Grupo Tragaluz, founded in 1987 by Rosa Maria Esteva and Tomás Tarruella. The group now includes over a dozen restaurants across Barcelona, Madrid, Mallorca, and the Costa Brava. Google reviewers give it 4.1/5 from 3,778 reviews.

Highlights

What Diners Say

LivelyOkay for TalkingFair PriceModernStylishTrendyCasualGood for GroupsGood for FriendsGood for DatesGood for CelebrationsSharing PlatesModern CreativeIngredient-LedGreat CocktailsGreat Wine ListBeautiful PlatingOpen KitchenPopular with TouristsLocal FavouriteStylish CrowdInstagram-WorthyBarTerraceWalk-in FriendlyLate Night

Consensus

Negro-Rojo Ratings & Reviews

Professional Ratings

Macarfi

Sushi, cocktails, bar, terrace, trendy, music and drinks

Food 7.0 / Decor 7.5 / Service 6.0

Diner Ratings

Google

4.1

3,778 reviews

Yelp

3.9

37 reviews

#777 in BarcelonaGood

Professional recognition includes Macarfi food 7.0/10. Diners rate it 4.1/5 on Google (3,778 reviews) and 3.9/5 on Yelp (37 reviews).

Been to Negro-Rojo? Share your experience with the community.

Reservations

How to Book Negro-Rojo

Booking

Reservations recommended for both Negro (upstairs international restaurant) and Rojo (downstairs Japanese izakaya). Book online via grupotragaluz.com,, or by phone at +34 934 059 444. Negro reservations: reservas.negro@grupotragaluz.com. Rojo reservations: reservas.rojo@grupotragaluz.com. Tables are held for 20 minutes after the booked time; no-shows are charged 15 EUR per person.

Experience

Negro-Rojo Dining Experience

A dual-concept venue with two distinct environments. Negro (upstairs): glass-walled, modern international restaurant with central bar, show cooking, and abundant natural light. Rojo (downstairs): Japanese izakaya aesthetic with open kitchen, communal tables, and interior garden. Two leafy terraces. Thursday to Saturday nights, Negro transforms into a nightlife venue with resident DJs. Suitable for dinner dates, group outings, and late-night socialising.

Navigate

Negro-Rojo Location & Neighbourhood

Getting There

Located on Avinguda Diagonal adjacent to L'Illa Diagonal shopping centre in Les Corts. A dual-concept venue: Negro (international restaurant) upstairs and Rojo (Japanese izakaya) downstairs. Part of Grupo Tragaluz, which also operates Tragaluz, Mordisco, Agua, Pez Vela, and many more.

Nearby

Les Corts is an uptown district in western Barcelona, centred around Avinguda Diagonal and the L'Illa Diagonal shopping centre. The area serves as a major business hub with a concentration of corporate offices and upscale residential buildings, attracting a lunch crowd of professionals during the week.

Details

Negro-Rojo Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–17:00 & 20:00–01:00
Tuesday13:00–17:00 & 20:00–01:00
Wednesday13:00–17:00 & 20:00–01:00
Thursday13:00–17:00 & 20:00–05:00
Friday13:00–17:00 & 20:00–05:00
Saturday13:00–17:00 & 20:00–05:00
Sunday13:00–17:00

Negro-Rojo hours verified 2026-04-01. Contact the restaurant to confirm.

Contact

Phone+34 934 059 444
Instagramnegrorojo_

Recommended

Good to Know

Dual concept: Negro (international, upstairs) and Rojo (Japanese izakaya, downstairs)
Part of Grupo Tragaluz (also runs Tragaluz, Mordisco, Agua, Pez Vela, and more)
Thursday-Saturday Negro transforms into nightlife venue with DJs until 05:00
Both Negro and Rojo accept online reservations via grupotragaluz.com or
TUR4all certified accessible with adapted restroom and lift
Two leafy terraces
Adjacent to L'Illa Diagonal shopping centre
Show cooking and central bar at Negro
Sunday service is lunch only (13:00–17:00)

Social

From negrorojo_ on Instagram

Questions

Negro-Rojo FAQ

What's the difference between Negro and Rojo at this restaurant?

+

Negro-Rojo is a dual-concept venue with two distinct restaurants. Negro (upstairs) serves international cuisine including ceviches, truffle rigatoni, wood-fired pizzas, and grilled meats for around 35-50 EUR per person. Rojo (downstairs) is a Japanese izakaya offering sushi, black cod with miso, and tempura for 20-30 EUR per person.

Can I make a reservation for both Negro and Rojo?

+

Yes. Both Negro (upstairs) and Rojo (downstairs) accept reservations online via grupotragaluz.com or, by phone at +34 934 059 444, or by email (reservas.negro@grupotragaluz.com and reservas.rojo@grupotragaluz.com). Tables are held for 20 minutes after the booked time; no-shows are charged 15 EUR per person.

Does Negro-Rojo turn into a nightclub on weekends?

+

On Thursday through Saturday nights, Negro (upstairs) transforms into a nightlife venue with resident DJs playing electronic and house music until 05:00. The venue stays open later these nights specifically for the nightlife experience, while maintaining its restaurant service.

How do I get to Negro-Rojo on Avinguda Diagonal?

+

Take Metro L3 to Maria Cristina station (7-minute walk) or Les Corts station (10-minute walk). The restaurant is located at Avinguda Diagonal 640 in Les Corts, directly adjacent to L'Illa Diagonal shopping centre.

What's special about the sushi at Negro-Rojo's Rojo section?

+

Rojo serves Japanese izakaya cuisine including their signature "49 SASHIMI SUSHI MORIAWASE" - an assorted platter of sashimi, maki, and nigiri (14 pieces) for €26.80. specifically highlights the sushi quality, rating the food 7.0/10 overall.

Is Negro-Rojo part of a restaurant group?

+

Yes, Negro-Rojo is part of Grupo Tragaluz, founded in 1987 by Rosa Maria Esteva and Tomás Tarruella. The group operates over a dozen restaurants including Tragaluz, Mordisco, Agua, and Pez Vela across Barcelona, Madrid, Mallorca, and the Costa Brava.

What are Negro-Rojo's Sunday hours?

+

Negro-Rojo is only open for lunch on Sundays from 13:00-17:00. The venue does not serve dinner or offer nightlife programming on Sunday evenings, unlike the rest of the week when it stays open until 01:00-05:00.