Jaiba MX
Jaiba MX
Jaiba MX is a Pacific Mexican restaurant inside NH Collection Barcelona Constanza at Carrer de Déu i Mata, 69-99, Les Corts. Chef Roberto Ruiz (Barracuda MX, Madrid) leads a kitchen of guacamoles, ceviches and tacos, paired with an agave-focused cocktail programme on a tranquil 42m² interior courtyard terrace.
Background
About Jaiba MX
The Story
Jaiba MX opened inside the NH Collection Barcelona Constanza hotel at Carrer de Déu i Mata in Les Corts, the Barcelona venture of Roberto Ruiz, the Mexican chef known for Barracuda MX in Madrid. The name 'jaiba' (crab/small crustacean in Mexican Spanish) signals the kitchen's focus. The restaurant occupies a designed space inside the hotel with a large tranquil interior courtyard terrace (42m²), positioned as a destination restaurant that operates independently of the hotel dining offer.
The Cuisine
Pacific Mexican cuisine with nods to Catalan produce and contemporary touches, featuring a variety of guacamoles. The format draws on Roberto Ruiz's Mexican culinary background: tacos, ceviches, guacamoles, and contemporary Mexican preparations alongside a cocktail programme. Average spend €40 per person.
The Team
Jaiba MX is led by chef Roberto Ruiz, described on the restaurant's own site as the first Mexican chef to win a Michelin star in Europe. His wider portfolio includes Barracuda MX (Madrid, 2021), Mantarraya MX (Marbella) and Can Chan Chán MX (2023). The NH Constanza hotel setting provides a backdrop for a kitchen with an independent identity.
Highlights
What Diners Say
Consensus
Jaiba MX Ratings & Reviews
Professional Ratings
Mexican restaurant inside NH Collection Barcelona Constanza. Pacific Mexican cuisine with Catalan influences. Large interior terrace. Average spend €40.
Reseña.
Diner Ratings
4.5
295 reviews
TheFork
9.3
660 reviews
Tripadvisor
4.5
19 reviews
Yelp
4.7
9 reviews
Diners give Jaiba MX 9.3/10 on TheFork (660 reviews), 4.5/5 on Google (295 reviews), 4.5/5 on Tripadvisor (19 reviews) and 4.7/5 on Yelp (9 reviews). Macarfi rates it Food 7.6, Decor 7.6 and Service 7.5, with average spend €40–€45 per person.
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Reservations
How to Book Jaiba MX
Booking
Jaiba MX is open daily for lunch (13:00–16:00) and dinner (20:00–23:00), with an appetizers service 16:00–20:00. Reservations are recommended, particularly for dinner. Book via the widget on jaibamx.es or call +34 932 811 512. The hotel address (NH Collection Barcelona Constanza) is accessible from the main hotel entrance on Déu i Mata.
Reserve
Experience
Jaiba MX Dining Experience
A Pacific Mexican restaurant with a large tranquil interior courtyard terrace (42m²) inside the NH Collection Barcelona Constanza hotel in Les Corts. Review feel: moderate energy, modern and stylish; great cocktails; open kitchen; service attentive, efficient, and warm; walk-in friendly; quick service; good for groups, dates, and solo dining. A destination rather than a tourist stop, not in a touristy area.
Navigate
Jaiba MX Location & Neighbourhood
Getting There
Jaiba MX is inside the NH Collection Barcelona Constanza hotel at Carrer de Déu i Mata, 69-99, in Les Corts, near Avinguda Diagonal. The nearest metro is Plaça del Centre (L3, approximately 400m / 6-minute walk); Les Corts (L3) and Maria Cristina (L3) are also within walking distance.
Nearby
Les Corts is a residential district in the western part of Barcelona, bordering the Eixample and Sarrià-Sant Gervasi, home to Camp Nou (FC Barcelona) and a professional and residential demographic. The upper Les Corts area around Déu i Mata and Avinguda Diagonal has a concentration of business hotels and upscale residential buildings. The restaurant scene in this part of the district is less tourist-saturated than central Barcelona, drawing mainly a local professional and hotel-guest audience.
Details
Jaiba MX Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 20:00–23:00 |
| Tuesday | 13:00–16:00 & 20:00–23:00 |
| Wednesday | 13:00–16:00 & 20:00–23:00 |
| Thursday | 13:00–16:00 & 20:00–23:00 |
| Friday | 13:00–16:00 & 20:00–23:00 |
| Saturday | 13:00–16:00 & 20:00–23:00 |
| Sunday | 13:00–16:00 & 20:00–23:00 |
Jaiba MX hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended. Book via TheFork on jaibamx.es or call +34 932 811 512.
Good to Know
Social
From jaibamx on Instagram
¡Este jueves 26 de junio nos vemos en la barra! 🍹 No te pierdas el taller de coctelería de Jaiba MX: aprende a preparar Margarita y Paloma, prueba sus maridajes y brinda con nosotros en una tarde de sabor y buena compañía. Plazas limitadas, reserva tu spot en la bio y ven a disfrutar con nosotros.
El chef y sus creaciones. @robertoruizchef pone corazón, sabor y un toque de magia en cada plato. De la cocina a tu mesa: colores que atrapan, aromas que enamoran y sabores que cuentan historias. Esto es Jaiba MX, donde cada bocado es una experiencia.
La lubina a la talla es uno de los imprescindibles de Jaiba MX. Una receta inspirada en la costa del Pacífico mexicano donde el respeto por el producto marca la diferencia y cada detalle suma sabor. Un plato para disfrutar sin prisa y dejar que cada bocado hable por sí solo.
En Jaiba MX sabemos que los buenos momentos se disfrutan con música y sabor Por eso, este 13 de marzo, de 22 a 23 h, los mariachis nos acompañan en vivo. Déjate llevar por sus canciones, disfruta de tus platos favoritos y brinda con tus amigos por una noche inolvidable. ¡No se lo pierdan! 🎺
En Jaiba MX los cocktails no son solo para brindar. Son el complemento perfecto para empezar la comida, acompañarla o terminarla como se debe.
Reunirse siempre es buena idea. Hacerlo con buen sabor, aún más. En Jaiba MX tenemos distintos menús de grupo pensados para cada tipo de plan: opciones tipo cóctel para un ambiente más dinámico, propuestas finger para compartir de forma desenfadada y formatos más completos para sentarse y disfrutar
Questions
Jaiba MX FAQ
What is Pacific Mexican cuisine and how does chef Roberto Ruiz incorporate Catalan ingredients at Jaiba MX?
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Pacific Mexican cuisine at Jaiba MX features fresh seafood preparations, ceviches, guacamoles, and tacos with contemporary touches. Chef Roberto Ruiz, known for Barracuda MX in Madrid, incorporates Catalan produce into traditional Mexican Pacific techniques, creating dishes that blend his Mexican culinary background with local Barcelona ingredients.
How do I find Jaiba MX inside the NH Collection Barcelona Constanza hotel?
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Jaiba MX is located at Carrer de Déu i Mata, 69-99 and is accessible from the main hotel entrance. The nearest metro stations are Plaça del Centre (L3, 6-minute walk) and Les Corts (L3, 8-minute walk).
What can I expect to spend at Jaiba MX and what's included for €40?
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The average spend is approximately €40 per person without drinks. This covers à la carte Pacific Mexican dishes including guacamoles, tacos, ceviches, and contemporary Mexican preparations. The restaurant also features a cocktail programme with agave-focused spirits and margarita variations that would be additional to the food cost.
What is the interior courtyard terrace like at Jaiba MX?
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Jaiba MX features a large interior courtyard terrace (42m²) that's described as tranquil and design-forward, set within the NH Constanza hotel block. This terrace is available year-round for both lunch and dinner service and is considered one of the restaurant's most distinctive features, offering a peaceful dining environment away from street-level activity.
Is Jaiba MX worth visiting if I'm not staying at the hotel?
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Yes, Jaiba MX operates as a destination restaurant with chef Roberto Ruiz's credentials from Madrid's Barracuda MX. It attracts local professionals and food enthusiasts independent of hotel guests, with a large interior courtyard terrace and cocktail programme as additional draws.
How is Les Corts different from central Barcelona for dining?
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Les Corts is a residential district in western Barcelona, less tourist-saturated than central areas. The upper Les Corts area around Déu i Mata attracts mainly local professionals and has a concentration of business hotels. This means Jaiba MX serves a more local demographic rather than tourists, creating a different dining atmosphere from central Barcelona restaurants.