Gallito
Gallito
Gallito is a beachfront Mediterranean restaurant on Barceloneta beach next to the W Hotel, part of Grupo Tragaluz founded by Tomas Tarruella. The semi-open dining room and terrace sit under a vine canopy with sea views, serving Mediterranean cuisine with international influences including tacos, ceviches, and rice dishes.
Background
About Gallito
The Story
Gallito is part of En Compania de Lobos, a restaurant subgroup of Grupo Tragaluz founded by Tomas Tarruella. The beachfront concept sits directly on Barceloneta beach next to the W Hotel, at the far end of Passeig del Mare Nostrum. Under a vine canopy, the semi-open dining room and terrace face the Mediterranean with a casual, surf-style atmosphere.
The Cuisine
The kitchen serves Mediterranean cooking with international influences, leaning heavily into Mexican and Asian flavours. The carta features chipotle bravas, Baja California shrimp tacos, red and green corvina ceviches, rice dishes in casserole (gamba and calamar, arroz negro, pollo pages) with a two-person minimum, baked monkfish tail, smash burgers, Thai curry, and fish and chips. Budget around 40 EUR per person without drinks.
The Team
The kitchen team operates under the direction of Grupo Tragaluz and the En Compania de Lobos banner founded by Tomas Tarruella.
Highlights
What Diners Say
Consensus
Gallito Ratings & Reviews
Professional Ratings
Diner Ratings
4.3
3,847 reviews
TripAdvisor
3.7
851 reviews
Yelp
3.5
42 reviews
Diners rate it 4.3/5 on Google (3,847 reviews), 3.7/5 on TripAdvisor (851 reviews), and 3.5/5 on Yelp (42 reviews).
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Reservations
How to Book Gallito
Booking
Reservations recommended, especially in warm months. Book via the Grupo Tragaluz website, by email at reservas.gallito@grupotragaluz.com, or by phone at +34 933 123 585. Groups over 13 directed to the events department. 20-minute grace period; no-show fee of 15 EUR per person.
Experience
Gallito Dining Experience
A beachfront restaurant with chiringuito-style charm directly on Barceloneta beach next to the W Hotel. The semi-open dining room and terrace sit under a vine canopy with Mediterranean views. Surfer-style, cool decor with a relaxed, casual atmosphere. Lively and bustling, especially in warm months.
Navigate
Gallito Location & Neighbourhood
Getting There
Located directly on Barceloneta beach next to the W Hotel, at the far end of Passeig del Mare Nostrum. The semi-open dining room and terrace sit under a vine canopy with views of the Mediterranean. One of Barcelona's prime beachfront dining locations.
Nearby
La Barceloneta is Barcelona's historic fishing quarter and beachfront neighbourhood, now one of the city's most popular destinations for seafood dining and beach culture. Passeig del Mare Nostrum runs along the southernmost stretch of Barceloneta beach, anchored by the iconic W Hotel.
Nearby Restaurants
Tejada Mar
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Romain Fornell's beachfront Mediterranean bistrot and oyster bar in Barceloneta.
Pez Vela
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Maná 75
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Azul Rooftop Barceloneta
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Bastian Beach Barcelona
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Mediterranean kitchen in la Barceloneta with a seasonal, market-led menu.
Other Grupo Tragaluz restaurants in Barcelona
Bar Lobo
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Market-driven cuisine on the Rambla del Raval from the Tragaluz group.
Bar Tomate Barcelona
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Mediterranean tapas bar with terrace on Plaça Reial, from Grupo Tragaluz.
Bosco de Lobos
Italian
Italian forest restaurant on Diagonal by Grupo Tragaluz, chef Matteo Spinelli.
Camping Mar
Mediterranean Seafood
Casual rice and seafood at Marina Vela behind the W Hotel, from Grupo Tragaluz.
Cohete
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A neighbourhood Mediterranean restaurant in les Corts with a short menu.
Cuines Santa Caterina
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Seasonal Mediterranean cooking served in Sant Pere, Santa Caterina i la Ribera.
El Japonés
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Japanese cooking in la Dreta de l'Eixample, built around market produce.
Fiskebar
Seafood
Nordic-inspired seafood bar on Barcelona's Port Vell waterfront by Grupo Tragaluz.
Gats
Catalan Tapas
Neighbourhood bar with classic tapas, paellas and cocktails on Carrer d'en Xuclà, from Grupo Tragaluz.
Negro-Rojo
Japanese Fusion
Dual-concept dining and nightlife by Grupo Tragaluz on Avinguda Diagonal.
Pez Vela
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Mediterranean kitchen in la Barceloneta with a seasonal, market-led menu.
Tapas Lobito
Tapas
Tapas served in Sant Pere, Santa Caterina i la Ribera, with a short seasonal menu.
Tragaluz
Mediterranean-Italian
Grupo Tragaluz's iconic skylight restaurant on Passatge de la Concepcio since 1991.
Details
Gallito Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:00–00:00 |
| Tuesday | 12:00–00:00 |
| Wednesday | 12:00–00:00 |
| Thursday | 12:00–00:00 |
| Friday | 12:00–00:00 |
| Saturday | 12:00–00:00 |
| Sunday | 12:00–00:00 |
Gallito hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From gallitobarcelona on Instagram
Tacos de Carnitas, Tacos de langostinos baja california, burrata y tomatitos & Arroz de pollo pagés 🍴 #gallitobarcelona @grupotragaluz
📍Barceloneta, Barcelona. 12:13PM #gallitobarcelona @grupotragaluz
🐓 #gallitobarcelona @grupotragaluz
Reserva tu mesa 🌱 Grupotragaluz.com #gallitobarcelona @grupotragaluz
Pimientos del padrón 🌶️ #gallitobarcelona @grupotragaluz
Os presentamos a Alma, de nuestro team!! 🤍 #gallitobarcelona @grupotragaluz
Questions
Gallito FAQ
Where exactly is Gallito located in Barcelona?
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Gallito is located at Passeig del Mare Nostrum, 19-21 in the la Barceloneta neighborhood, directly on Barceloneta beach next to the W Hotel.
What is on Gallito's menu and do they serve paella?
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Gallito serves Mediterranean cuisine with international influences including chipotle bravas (8.50 EUR), Baja California shrimp tacos (12 EUR), red and green ceviches (18 EUR each), and baked monkfish tail (28 EUR). While they don't serve traditional paella, they offer shrimp and squid rice in casserole (24.50 EUR per person, minimum 2 people). The menu also includes smash burgers, Thai curry, and other global flavors.
How do I make a reservation at Gallito Barcelona?
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You can make reservations by email at reservas.gallito@grupotragaluz.com or through the Grupo Tragaluz website. Reservations are recommended, and there's a no-show fee of 15 EUR per person.
What do reviews say about Gallito Barcelona?
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Gallito receives 4.3/5 stars and 3.7/5.
How much does it cost to eat at Gallito?
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Expect to spend around 40 EUR per person without drinks. Individual dishes range from 8.50 EUR for bravas to 28 EUR for monkfish tail, with most mains between 12-24 EUR. Rice dishes require a minimum of 2 people at 24.50 EUR per person.
Is Gallito part of a restaurant group?
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Yes, Gallito is part of Grupo Tragaluz / En Compania de Lobos, founded by Tomas Tarruella.