Restaurante Barceloneta is mid-range, typically €26–50 per person for a starter and main from the à la carte. Cold starters run from €16 (Figueres onion "al cop de puny") to €61 (Cantabrian lobster cocktail), rice dishes average €26–30, fish mains €27–40, and meat cuts €21–84. Whole lobster and spiny lobster are priced by the kilo for sharing.

Reservations are required and can be made through the restaurant's website at restaurantbarceloneta.com or by calling +34 932 212 111. Advance booking is particularly recommended during peak dining hours and weekends to secure your preferred seating time.

The restaurant is at Carrer de l'Escar, 22, on the Moll dels Pescadors at Port Vell. Take Metro L4 to Barceloneta station (8-minute walk) or L3 to Drassanes (19-minute walk). Free parking and valet service are available for those arriving by car.

The restaurant offers Mediterranean cuisine celebrating fresh seafood, with dishes like paella and other classic coastal preparations. They serve an à la carte menu with flexibility to accommodate different preferences and dietary needs, along with wine, beer, cocktails, and coffee.

Yes, the restaurant welcomes larger gatherings and features an exclusive private dining space on the upper floor with its own terrace and harbor views for special occasions. The spacious dining room and terrace can accommodate groups, and advance booking ensures the kitchen team can prepare for your arrival.

Located in Barcelona's historic maritime quarter of la Barceloneta, the restaurant offers spectacular views over the Port Vell marina from both the elegant dining room and magnificent terrace. The waterfront location provides easy access to Marina del Port Vell and the authentic seafaring atmosphere that defines this characterful neighbourhood.