Altamar
Altamar
Altamar occupies the top of the Sant Sebastià cable-car tower, 75 metres above Barceloneta, with floor-to-ceiling windows wrapping the dining room on all four sides.
Background
About Altamar
The Story
Altamar, also known as Torre d'Alta Mar, occupies the top of the Sant Sebastià cable-car tower, a 75-metre steel pylon built for the 1929 Barcelona International Exposition and completed in 1931. The restaurant wraps the tower's upper level with floor-to-ceiling glass, giving diners 360-degree views over the Port Vell, the Barceloneta beach, and the city skyline. Guests reach the dining room via a dedicated express lift from the tower's base on Passeig de Joan de Borbó.
The Cuisine
The kitchen serves a Mediterranean carte built around seafood, oysters in multiple preparations, Almadraba bluefin tuna, carabinero prawn, grilled sea bass, low-temperature monkfish, alongside caviar, Iberian ham, and a short list of meat mains such as beef tenderloin and rack of kid goat. A seven-course tasting menu priced at €125 threads through oyster, tuna, mar y montaña of octopus, creamy rice with cod and red prawn, monkfish, kid goat, and a caviar-and-peach dessert.
The Chef
Oscar Manresa (chef-owner)
Highlights
What Diners Say
Consensus
Altamar Ratings & Reviews
Professional Ratings
Diner Ratings
4.4
2,032 reviews
Yelp
3.7
35 reviews
TripAdvisor
4.0
1,485 reviews
Altamar ranks #161 of 1026 rated restaurants in Barcelona. Diners rate it 4.4/5 on Google (2,032 reviews), 3.7/5 on Yelp (35 reviews), and 4.0/5 on TripAdvisor (1,485 reviews).
Reservations
How to Book Altamar
Booking
Altamar serves dinner every night from 19:00 to 00:00. Because the dining room occupies a single floor of the Sant Sebastià cable-car tower, seating is limited and advance reservations are essential, especially for window tables and weekend service. Reservations can be made by phone at +34 93 221 00 07 or by email at reservas@altamarbarcelona.com.
Experience
Altamar Dining Experience
Altamar occupies the top of the 75-metre Sant Sebastià cable-car tower, with floor-to-ceiling glass on all four sides giving 360-degree views over the port, the Barceloneta beach, and the Barcelona skyline. The room is compact and seats are clustered toward the windows; white tablecloths, contemporary lighting, and polished service define the setting.
Navigate
Altamar Location & Neighbourhood
Address
Passeig de Joan de Borbó Comte de Barcelona, 88, 08039 Barcelona, Spain
Get directions→Getting There
Altamar occupies the top floor of the Sant Sebastià tower, the 75-metre-tall steel pylon built in 1931 that anchors the Barceloneta end of the Port Vell aerial cable car. Windows wrap the dining room on all four sides, giving 360-degree views over the harbour, the sea, and the Barcelona skyline. Access is via a dedicated express lift from the base of the tower at Passeig de Joan de Borbó, 88.
Nearby
La Barceloneta represents Barcelona's historic maritime quarter, transformed into a vibrant neighbourhood of beaches, seafood restaurants, and waterfront promenades. The area pulses with local life, from its narrow medieval streets to its modern seaside establishments. Dining in La Barceloneta connects you directly to Barcelona's relationship with the Mediterranean and its seafaring heritage.
Nearby landmarks
Landmarks within walking distance of Altamar.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Altamar.
Details
Altamar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 19:00–23:00 |
| Tuesday | 19:00–23:00 |
| Wednesday | 19:00–23:00 |
| Thursday | 19:00–23:00 |
| Friday | 19:00–23:00 |
| Saturday | 19:00–23:00 |
| Sunday | 19:00–23:00 |
Altamar hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings through the restaurant website or by phone at +34 93 221 00 07.
Good to Know
Social
From altamarbarcelona on Instagram
Cenas íntimas o grandes mesas, tú eliges el plan en #AltamarBarcelona
Rape a la brasa con gamba y salsa de marisco, el equilibrio perfecto entre brasa y mar 🌊 #AltamarBarcelona
Esta primavera, tu mesa en #AltamarBarcelona 🫶🏻
La luz y las vistas perfectas para saborear cada detalle 🫶🏻 #AltamarBarcelona
Regala momentos inolvidables. Regala Altamar. El detalle perfecto para quienes disfrutan de la alta gastronomía y las mejores vistas. Más información en nuestra web. #AltamarBarcelona
La primavera nos regala atardeceres más largos y momentos que invitan a quedarse. Descubre las vistas infinitas del mar Mediterráneo desde un enclave privilegiado en Barcelona y déjate seducir por una propuesta gastronómica a la altura del paisaje. #AltamarBarcelona
Questions
Altamar FAQ
Where exactly is Altamar located?
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Altamar occupies the top floor of the Sant Sebastià tower at Passeig de Joan de Borbó, 88 in la Barceloneta. The 75-metre steel pylon anchors the Barceloneta end of the Port Vell aerial cable car. Guests ride a dedicated express lift from the tower's base up to the dining room.
What are the opening hours?
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Altamar is open for dinner every night from Monday to Sunday, 19:00 to 00:00. The restaurant does not serve lunch.
How do I make a reservation?
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Reservations can be made by phone on +34 93 221 00 07, by email at reservas@altamarbarcelona.com, or through the booking form on torredealtamar.com. Because the dining room is compact, advance booking is essential, especially for window tables at sunset.
What does a meal cost at Altamar?
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The à la carte lists appetizers from €8, starters €34–45, and main courses €40–48; a Caviar Imperial 000 supplement is €110. The chef's tasting menu is €125 for seven courses. Wine, aperitifs and caviar supplements are additional.
What kind of food does Altamar serve?
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Mediterranean cooking with a strong seafood bias, oysters in several preparations, Almadraba bluefin tuna, grilled carabinero prawn, sole with beurre blanc, low-temperature monkfish with pilpil, alongside caviar, Iberian ham, steak tartare and a rack of kid goat.
What's on the €125 tasting menu?
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Seven courses: oyster with hazelnut dressing, lime and tarragon caviar; Almadraba bluefin tuna with sea urchin and caviar; mar y montaña of octopus, seasonal mushrooms and truffle; creamy rice with cod and red prawn; low-temperature monkfish with pilpil and bottarga; rack of kid goat with pumpkin, demi-glace and plum cream; and a caviar with caramelized peach ice cream finish.
Is Altamar suitable for children?
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There is no children's menu and the restaurant is not recommended for children. The setting is a quiet, romantic fine-dining room geared toward adult diners. Dogs are not permitted.