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Torre d'Alta Mar
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Torre d'Alta Mar restaurant
Plated dish at Torre d'Alta Mar
The Sant Sebastià cable-car tower in Barceloneta harbour, home to Altamar

Torre d'Alta Mar

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#238 in BarcelonaRanked #238 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./MediterraneanMediterranean cuisine: the kitchen's primary culinary tradition and style./€€€€/Ciutat Vella/

Altamar occupies the top of the Sant Sebastià cable-car tower, 75 metres above Barceloneta, with floor-to-ceiling windows wrapping the dining room on all four sides.

Background

About Torre d'Alta Mar

The Story

Altamar, also known as Torre d'Alta Mar, occupies the top of the Sant Sebastià cable-car tower, a 75-metre steel pylon built for the 1929 Barcelona International Exposition and completed in 1931. The restaurant wraps the tower's upper level with floor-to-ceiling glass, giving diners 360-degree views over the Port Vell, the Barceloneta beach, and the city skyline. Guests reach the dining room via a dedicated express lift from the tower's base on Passeig de Joan de Borbó.

The Cuisine

The kitchen serves a Mediterranean carte built around seafood, oysters in multiple preparations, Almadraba bluefin tuna, carabinero prawn, grilled sea bass, low-temperature monkfish, alongside caviar, Iberian ham, and a short list of meat mains such as beef tenderloin and rack of kid goat. A seven-course tasting menu priced at €125 threads through oyster, tuna, mar y montaña of octopus, creamy rice with cod and red prawn, monkfish, kid goat, and a caviar-and-peach dessert.

The Team

Highlights

What Diners Say

Moderate EnergyOkay for TalkingNatural LightFeels ExpensiveModernElegantStylishRefinedGood for DatesGood for First DatesGood for CelebrationsGood for FriendsGood for GroupsModern CreativeSeasonalIngredient-LedTasting MenuBeautiful PlatingNotable ViewNotable ArchitectureGreat Wine ListGreat CocktailsPopular with TouristsWorth the TaxiInstagram-WorthyHard to BookDoesn't Rush You

Consensus

Torre d'Alta Mar Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.4

2,032 reviews

Yelp

3.7

35 reviews

#238 in BarcelonaWorth Visiting

Diners rate Altamar 4.4/5 on Google (2,032 reviews) and 3.7/5 on Yelp (35 reviews). The restaurant is best known for its 360-degree harbour views from the Sant Sebastià cable-car tower.

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Reservations

How to Book Torre d'Alta Mar

Booking

Altamar serves dinner every night from 19:00 to 00:00. Because the dining room occupies a single floor of the Sant Sebastià cable-car tower, seating is limited and advance reservations are essential, especially for window tables and weekend service. Reservations can be made by phone at +34 93 221 00 07 or by email at reservas@altamarbarcelona.com.

Experience

Torre d'Alta Mar Dining Experience

Altamar occupies the top of the 75-metre Sant Sebastià cable-car tower, with floor-to-ceiling glass on all four sides giving 360-degree views over the port, the Barceloneta beach, and the Barcelona skyline. The room is compact and seats are clustered toward the windows; white tablecloths, contemporary lighting, and polished service define the setting.

Navigate

Torre d'Alta Mar Location & Neighbourhood

Getting There

Torre d'Alta Mar occupies the top floor of the Sant Sebastià tower, the 75-metre-tall steel pylon built in 1931 that anchors the Barceloneta end of the Port Vell aerial cable car. Windows wrap the dining room on all four sides, giving 360-degree views over the harbour, the sea, and the Barcelona skyline. Access is via a dedicated express lift from the base of the tower at Passeig de Joan de Borbó, 88.

Nearby

La Barceloneta represents Barcelona's historic maritime quarter, transformed into a vibrant neighbourhood of beaches, seafood restaurants, and waterfront promenades. The area pulses with local life, from its narrow medieval streets to its modern seaside establishments. Dining in La Barceloneta connects you directly to Barcelona's relationship with the Mediterranean and its seafaring heritage.

Details

Torre d'Alta Mar Reservations, Hours & Contact

Opening Hours

DayHours
Monday19:00–00:00
Tuesday19:00–00:00
Wednesday19:00–00:00
Thursday19:00–00:00
Friday19:00–00:00
Saturday19:00–00:00
Sunday19:00–00:00

Torre d'Alta Mar hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Required. Bookings through the restaurant website or by phone at +34 93 221 00 07.

Good to Know

Dinner only (19:00–00:00 daily)
Access via dedicated express lift inside the Sant Sebastià tower
Serves wine
Serves beer
Serves cocktails
Serves coffee
Serves dessert
No children's menu
Not recommended for children
Dogs not permitted

Social

From altamarbarcelona on Instagram

Questions

Torre d'Alta Mar FAQ

Where exactly is Torre d'Alta Mar located?

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Altamar occupies the top floor of the Sant Sebastià tower at Passeig de Joan de Borbó, 88 in la Barceloneta. The 75-metre steel pylon anchors the Barceloneta end of the Port Vell aerial cable car. Guests ride a dedicated express lift from the tower's base up to the dining room.

What are the opening hours?

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Altamar is open for dinner every night from Monday to Sunday, 19:00 to 00:00. The restaurant does not serve lunch.

How do I make a reservation?

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Reservations can be made by phone on +34 93 221 00 07, by email at reservas@altamarbarcelona.com, or through the booking form on torredealtamar.com. Because the dining room is compact, advance booking is essential, especially for window tables at sunset.

What does a meal cost at Torre d'Alta Mar?

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The à la carte lists appetizers from €8, starters €34–45, and main courses €40–48; a Caviar Imperial 000 supplement is €110. The chef's tasting menu is €125 for seven courses. Wine, aperitifs and caviar supplements are additional.

What kind of food does Torre d'Alta Mar serve?

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Mediterranean cooking with a strong seafood bias, oysters in several preparations, Almadraba bluefin tuna, grilled carabinero prawn, sole with beurre blanc, low-temperature monkfish with pilpil, alongside caviar, Iberian ham, steak tartare and a rack of kid goat.

What's on the €125 tasting menu?

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Seven courses: oyster with hazelnut dressing, lime and tarragon caviar; Almadraba bluefin tuna with sea urchin and caviar; mar y montaña of octopus, seasonal mushrooms and truffle; creamy rice with cod and red prawn; low-temperature monkfish with pilpil and bottarga; rack of kid goat with pumpkin, demi-glace and plum cream; and a caviar with caramelized peach ice cream finish.

Is Torre d'Alta Mar suitable for children?

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There is no children's menu and the restaurant is not recommended for children. The setting is a quiet, romantic fine-dining room geared toward adult diners. Dogs are not permitted.