Rangoli
Rangoli
Indian street food. Rangoli is part of Grupo Bembi, serving chaats, tandoor dishes, and curries on Barceloneta's waterfront since 2011. Chef Anand Singh Negi trained at Taj Hotels. Covered terrace facing Sant Miquel beach, extensive vegetarian options, halal-friendly.
Background
About Rangoli
The Story
Rangoli opened in April 2011 as the second restaurant from Grupo Bembi, founded by Sanjay Das Gupta. Originally from India, Das Gupta studied hotel management and joined the Taj Hotels chain in 1992, working there for nine years before moving to London to work at an Indian restaurant. He settled in Barcelona and opened Bembi on Consell de Cent in the Eixample in 2006. Five years later, Rangoli brought Indian street food to the Barceloneta waterfront. The name 'Rangoli' comes from a traditional Indian decorative folk art. Grupo Bembi now operates four restaurants: Bembi, Rangoli and Little Andaman in Barcelona, plus Mumak Tropical in Ibiza.
The Cuisine
Rangoli specialises in Indian street food, dishes inspired by roadside cafes, street hawkers, food stalls, and chaat stands across the subcontinent. The extensive a la carte menu spans chaats, samosas, pakoras, tandoor-grilled meats and fish, classic curries like chicken tikka masala and lamb vindaloo, biryanis, and traditional breads. Vegetarian options are plentiful, and the kitchen adjusts spice levels to individual preference. The drinks programme includes Indian beers (Cobra, Kingfisher), gin tonics, cocktails, lassis, and wines by the glass or bottle.
The Team
Head chef Anand Singh Negi was born in northern India and also lived extensively in the south, giving him exposure to cuisines from across the subcontinent. He trained in classical Indian cuisine under masters of the craft, worked for the Taj Hotels group in India, then developed creative dishes during a stint in London before joining Grupo Bembi. He has published a cookbook, 'Cocina india para occidentales' (Indian Cuisine for Westerners), with over 100 recipes. Owner Sanjay Das Gupta oversees the Grupo Bembi operations.
Highlights
What Diners Say
Consensus
Rangoli Ratings & Reviews
Professional Ratings
Aggregated across multiple platforms
Diner Ratings
4.5
1,466 reviews
TheFork
9.6
TripAdvisor
9.5
642 reviews
Yelp
4.4
22 reviews
Rangoli earns consistently strong diner scores across review platforms, with reviewers praising the authentic Indian street food, warm welcome, and covered terrace facing Sant Miquel beach.
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Reservations
How to Book Rangoli
Booking
Rangoli is open Wednesday through Sunday for both lunch and dinner. Lunch runs 13:00-16:00 all open days. Dinner is 20:00-23:00 Wednesday to Friday and 20:00-23:30 on weekends. Reservations are recommended and can be made through the restaurant's website. Closed Mondays and Tuesdays.
Experience
Rangoli Dining Experience
Rangoli's interior is decorated with collector's items from India, creating a warm, welcoming setting that stands apart from Barceloneta's typical seafood restaurants. The covered terrace on Passeig de Joan de Borbó faces Sant Miquel beach. The atmosphere is lively and suits everything from family lunches to weekend dinners with friends.
Navigate
Rangoli Location & Neighbourhood
Getting There
Rangoli sits on Passeig de Joan de Borbó in the heart of Barceloneta, facing Sant Miquel beach. The restaurant features both an interior dining room decorated with Indian collector's items and a covered terrace. Wheelchair accessible at the entrance, seating area, and restroom. Paid parking available nearby.
Nearby
La Barceloneta is Barcelona's historic seaside neighbourhood, known for its narrow streets, beach proximity, and vibrant dining scene. While the area is popular for casual seafood restaurants and chiringuitos, Rangoli offers a distinctly different proposition with its elevated Indian street food. Located on Passeig de Joan de Borbó, the main waterfront promenade, it's well served by Barceloneta metro (L4) and is a popular destination for both locals and visitors.
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Details
Rangoli Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 13:00–16:00 & 20:00–23:00 |
| Thursday | 13:00–16:00 & 20:00–23:00 |
| Friday | 13:00–16:00 & 20:00–23:00 |
| Saturday | 13:00–16:00 & 20:00–23:30 |
| Sunday | 13:00–16:00 & 20:00–23:30 |
Rangoli hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website at rangolibarcelona.com/reserva.
Good to Know
Social
From rangolibarcelona on Instagram
Grupo Bembi history post featuring Bembi, Rangoli and Little Andaman.
Happy New Year message from Rangoli.
Seekh kebab from the tandoor, a Rangoli signature.
Christmas greeting from the Rangoli team.
Hibiscus Ginger Lemonade, one of Rangoli's signature cocktails.
Dahi puri, crispy wheat puris with yogurt and chutney, a Rangoli chaat favourite.
Questions
Rangoli FAQ
How much does it cost to eat at Rangoli?
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Rangoli is affordable for quality Indian dining. Street food starters run €4.90-9.90, tandoor dishes €7.50-9.90, curries €9.70-14.50, biryanis €15.50, and desserts €3.50-7.20. Expect around €30 per person with drinks. The restaurant is entirely a la carte.
Who is the chef at Rangoli?
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Head chef Anand Singh Negi leads the kitchen. Born in northern India, he trained in classical Indian cuisine at the Taj Hotels chain before moving to London and then Barcelona. He has published a cookbook, 'Cocina india para occidentales'. The restaurant is owned by Sanjay Das Gupta, founder of Grupo Bembi.
Do I need a reservation at Rangoli?
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Reservations are recommended, especially for weekend dinners and terrace seating. Bookings can be made through the restaurant's website. Rangoli is open Wednesday through Sunday for lunch (13:00-16:00) and dinner (20:00-23:00 weekdays, until 23:30 weekends).
Is Rangoli good for vegetarians?
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Yes. Rangoli has extensive vegetarian options including dedicated vegetarian and vegan menus. Dishes like saag paneer, dal makhani, channa masala, aloo gobi, paneer tikka, and vegetable biryani are all available. The kitchen is also halal-friendly.
What is the connection between Rangoli and Bembi?
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Rangoli is the sister restaurant of Bembi, both part of Grupo Bembi founded by Sanjay Das Gupta. They share the same head chef (Anand Singh Negi) and culinary philosophy. Bembi (opened 2006 in the Eixample) focuses on formal northern Indian cuisine, while Rangoli (opened 2011 in Barceloneta) specialises in Indian street food. The group also operates Little Andaman in Barcelona and Mumak Tropical in Ibiza.
Where is Rangoli located in Barcelona?
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Rangoli sits on Passeig de Joan de Borbó in the heart of Barceloneta, facing Sant Miquel beach. The restaurant features both an interior dining room decorated with Indian collector's items and a covered terrace. Wheelchair accessible at the entrance, seating area, and restroom. Paid parking available nearby. La Barceloneta is Barcelona's historic seaside neighbourhood, known for its narrow streets, beach proximity, and vibrant dining scene. While the area is popular for casual seafood restaurants and chiringuitos, Rangoli offers a distinctly different proposition with its elevated Indian street food. Located on Passeig de Joan de Borbó, the main waterfront promenade, it's well served by Barceloneta metro (L4) and is a popular destination for both locals and visitors.