Saraiba
Saraiba
Saraiba is a Galician restaurant on Calle Antonio Acuña, in the Goya barrio near the Retiro and the Puerta de Alcalá. It cooks Galician seafood and shellfish alongside coal-grilled meat, with two terraces and a converted wine cellar for private groups. The name is the Galician word for hail. It is open all day.
Social
From saraiba.restaurante on Instagram
🐟✨ COGOTE DE MERLUZA DE BURELA A LA BILBAÍNA Hay platos en los que el protagonista absoluto es el producto. Y este es uno de ellos. En Saraiba disfrutamos de un espectacular cogote de merluza de Burela, preparado a la bilbaína, con su tradicional refrito de ajo, aceite y guindilla. 🔥 Una pieza ju
✨ Bienvenidos a Restaurante Saraiba ✨ Un espacio donde el buen producto, la cocina y el ambiente se unen para crear momentos que recordar. 🍽️ Cocina de producto 🥂 Sabores de Galicia ❤️ Una experiencia para disfrutar sin prisas Porque detrás de cada plato hay una historia, y en Saraiba queremos q
¿Qué mejor lugar que Saraiba para disfrutar en Madrid de una buena carne de vaca rubia gallega? 🥩🔥 Puro sabor y, lo más importante, una carne tan tierna que se corta como la mantequilla. Si te apasiona la auténtica gastronomía gallega, Saraiba es tu sitio. 💙 #Saraiba #GastronomíaGallega #RubiaGalle
✨ @saraiba.restaurante · EL SABOR DE GALICIA ✨ Producto fresco, de mercado y seleccionado cada día para llevar a la mesa toda la esencia de la cocina gallega. 🌊🦐🐟 Tradición, calidad y mucho sabor en cada plato. 💙 Una gastronomía que enamora. #SaraibaMadrid #GastronomíaGallega #SaborAGalicia #Product
🦐 El mejor producto, siempre en Saraiba. Esta vez, el protagonista es el mejor marisco fresco y de calidad, seleccionado para que cada bocado sea una auténtica experiencia. 🌊✨ Porque cuando el producto es excepcional, no hace falta más que respetarlo y disfrutarlo. Frescura, calidad y sabor. Eso
🐙 El auténtico sabor de Galicia, en Madrid. En Saraiba puedes disfrutar de un buen pulpo gallego, preparado respetando la tradición: producto, sabor y esencia gallega en cada bocado. 💙 Porque para viajar a Galicia… a veces solo hace falta sentarse a la mesa. 😋 📍 Saraiba Restaurante Calle de Antonio
Background
About Saraiba
The Story
Saraiba takes its name from the Galician word for hail, the icy rain that falls hard and soaks through to the bone, and sets out to bring Galician food to central Madrid. The restaurant says it is run by Daniel Ferreiro and David Poza, who cite years at the Madrid restaurant Viridiana.
The Cuisine
The kitchen works with Galician seafood and shellfish and meat from a charcoal grill, and there is a more casual salón for tapas, pinchos and a glass of Estrella Galicia.
Highlights
What Diners Say
Consensus
Saraiba Ratings & Reviews
Diner Ratings
4.3
943
TripAdvisor
4.1
225 reviews
Saraiba ranks #814 of 1001 rated restaurants in Madrid. Diners rate it 4.1/5 on TripAdvisor (225 reviews).
Reservations
How to Book Saraiba
Booking
Reservations by phone at 916228846.
Experience
Saraiba Dining Experience
The space splits between a proper dining room and a more casual salón for tapas and drinks, with two terraces for eating outside and a converted wine cellar kept for private gatherings. It runs relaxed and group-friendly, built around Galician seafood, shellfish and meat off the charcoal grill, with pinchos and a glass of Estrella Galicia on the casual side.
Navigate
Saraiba Location & Neighbourhood
Address
Calle de Antonio Acuña, 7, 28009 Madrid, Spain
Get directions→Getting There
It sits on Calle Antonio Acuña in the Goya barrio of the Salamanca district, close to the Retiro park and the Puerta de Alcalá, which the restaurant names as its landmarks.
Nearby
Goya is Salamanca with the volume turned down, a shopping-and-lunching grid where the standards are high and the rooms are comfortable. The eating is broad and dependable rather than experimental. Parque del Buen Retiro is close enough to build a day around.
Nearby landmarks
Landmarks within walking distance of Saraiba.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Saraiba.
Details
Saraiba Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 09:00–00:00 |
| Tuesday | 09:00–00:00 |
| Wednesday | 09:00–00:00 |
| Thursday | 09:00–00:00 |
| Friday | 09:00–00:00 |
| Saturday | 09:00–00:00 |
| Sunday | 12:00–17:00 |
Saraiba hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
By phone
Good to Know
Questions
Saraiba FAQ
What kind of food does Saraiba serve?
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Galician food: seafood and shellfish brought from Galicia, plus coal-grilled meat, with a casual area for tapas.
Where does the name Saraiba come from?
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It is the Galician word for hail, the icy rain that falls hard enough to soak through to the bone.
What area is Saraiba in?
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The Goya barrio in the Salamanca district, on Calle Antonio Acuña near the Retiro and the Puerta de Alcalá.
Does Saraiba have a terrace?
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Yes, two terraces, along with a converted wine cellar that can host private groups.
What's on the menu at Saraiba?
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The carta runs on Galician seafood and grilled meat: dishes include pulpo a la gallega (26€), rodaballo salvaje con parrillada de verduras (28€), solomillo de vaca gallega (30€) and arroz meloso con bogavante (28€).
Can you book a table at Saraiba?
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Reservations are taken by phone at 916228846; there's no online booking link.
Who runs Saraiba?
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Daniel Ferreiro and David Poza, who cite years working at the Madrid restaurant Viridiana.
What are Saraiba's opening hours?
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It's open 09:00 to midnight Monday to Saturday, and 12:00 to 17:00 on Sunday.
Is Saraiba wheelchair accessible?
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Yes, it has a wheelchair accessible entrance and seating.