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Trebbiano
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Dining room with a rock-textured feature wall of backlit wine bottles on black racks, exposed brick, black-and-white checkerboard tile floor, and a waiter walking past in motion blur
Hands in a black apron lifting a portion of tomato-sauced tonnarelli pasta with tongs from a copper pan set on a wooden table
Sliced pink beef with grilled carrots, greens, and an orange puree on a white plate.
Charred octopus with chickpeas and a light sauce on a teal plate.
A domed panna cotta topped with blackberries and blueberries on a textured white plate.

Trebbiano

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#666 in MadridRanked #666 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./ItalianItalian cuisine: the kitchen's primary culinary tradition and style./€€€€/Salamanca/

Trebbiano is an Italian restaurant on Calle del Príncipe de Vergara in the Barrio de Salamanca, inspired by central Italy, where the cooking is direct and tied to the product. The carta runs from Abruzzo's pallotte cacio e ova and a carbonara di Roma to handmade plin filled with ossobuco and tagliolini with fresh truffle. It's open every day from 13:00 to midnight.

Social

From trebbianoristorante on Instagram

Background

About Trebbiano

The Story

Trebbiano takes its cue from the regions of central Italy, where, in the house's words, cooking is direct, authentic and deeply tied to the product.

The Cuisine

Central-Italian: antipasti, handmade pasta, risotto and secondi, with Abruzzo and Roman classics alongside more modern plates.

From the carta

Antipasti include pallotte cacio e ova, the Abruzzo pecorino-and-egg balls in tomato sauce (€16), burrata di Andria with seasonal tomatoes (€16) and a crisp parmigiana (€17). The pastas run from chitarrina with five tomatoes (€18) and carbonara di Roma (€19) to plin of ossobuco with truffle (€26), lobster linguine (€27) and tagliolini with Oscietra caviar (€35). Secondi include octopus (€26), sea bass (€34) and beef fillet with Port reduction (€35), and dessert ends with a classic tiramisù. Service, bread and aperitivo is €3.50.

Highlights

What Diners Say

Fair PriceRomanticCozyGood for DatesAttentive ServiceTraditionalQuick Service

Consensus

Trebbiano Ratings & Reviews

Professional Ratings

Macarfi

decor 7.1/10, service 7.0/10, typical spend 45€

food 7.2/10

Diner Ratings

Google

4.8

1487

TripAdvisor

4.9

11 reviews

#666 in MadridGood

Trebbiano ranks #666 of 1001 rated restaurants in Madrid. Diners rate it 4.9/5 on TripAdvisor (11 reviews).

Reservations

How to Book Trebbiano

Booking

Book online at covermanager.com (covermanager).

Experience

Trebbiano Dining Experience

An Italian dining room that runs straight through from lunch to late, with no afternoon break to plan around.

Navigate

Trebbiano Location & Neighbourhood

Address

Calle del Príncipe de Vergara, 4, 28001 Madrid, Spain

Get directions→

Getting There

Calle del Príncipe de Vergara 4, at the southern end of the street in the Barrio de Salamanca.

Nearby

Goya is Salamanca with the volume turned down, a shopping-and-lunching grid where the standards are high and the rooms are comfortable. The eating is broad and dependable rather than experimental. Parque del Buen Retiro is close enough to build a day around.

Details

Trebbiano Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–24:00
Tuesday13:00–24:00
Wednesday13:00–24:00
Thursday13:00–24:00
Friday13:00–24:00
Saturday13:00–24:00
Sunday13:00–24:00

Trebbiano hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 640 95 67 86

Good to Know

Open every day, 13:00 to midnight, with no closed afternoon
Central-Italian carta; pastas €18 to €35
Book through CoverManager or on +34 640 95 67 86
Bread, service and aperitivo €3.50 per person
Wheelchair accessible entrance and restroom; cards and contactless accepted

Questions

Trebbiano FAQ

Is Trebbiano open on Sundays?

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Yes. It runs 13:00 to midnight every day of the week, Sunday included.

What kind of food does Trebbiano serve?

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Italian, inspired by the regions of central Italy: antipasti, handmade pasta, risotto and secondi.

Where is Trebbiano?

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Calle del Príncipe de Vergara 4, in the Barrio de Salamanca.

What's on the menu at Trebbiano?

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Tartare di manzo (€22), pallotte cacio e ova (€16), carbonara di Roma (€19), tagliolino al tartufo (€23), plin of ossobuco (€26), and secondi like branzino (€34) and filetto di manzo (€35).

How do you book a table at Trebbiano?

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Through CoverManager, linked from its own site, or by phone on +34 640 95 67 86.

How much does it cost to eat at Trebbiano?

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Around €26 to 50 per person; pastas run €18 to €35.

Is Trebbiano wheelchair accessible?

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Yes, the entrance and restroom are both wheelchair accessible.