Marciano
Marciano
Marciano mixes gastronomy, cocktails, wine and music on Calle de Jorge Juan in Goya. Chef Víctor Camargo's seasonal menu of 'platillos' borrows techniques and ingredients from around the world: corvina tiradito with passion-fruit leche de tigre, Korean fried-chicken ssam with truffle, Chinese red pork with dry ramen, robata kofta, oxtail with chocolate and churros. Vinyl sessions play reggae, R&B, soul and electronica.
Social
From marcianorestaurante on Instagram
Así de grande fue nuestro evento con @a.mala.sana el mes pasado. ¿Te lo perdiste? ¿Tienes ganas de eventos como este? No te preocupes. Vendrán más, muuuuuuchos más 👀
¡ESTE ES EL ÚLTIMO FIN DE SEMANA DE LA TEMPORADA! ¡NOS VAMOS! Para volver con más ganas. Cerramos del 2 al 17 de agosto por vacaciones, pero tranquilos, os lo compensaremos a la vuelta.
Si este verano te vas a México vete preparando con nuestro aguachile de zamburiñas en agua chile de pomelo asado, chile guajillo y yuzu.
Ya llevamos un año en este viaje al que hemos llamdo restaurante. Unas veces sabíamos perfectamente dónde estábamos y otras hemos tenido que reencontrarnos, pero volveríamos a hacerlo sin dudar ni un segundo. Dentro de poco nos tomaremos un descanso, pero en septiembre vamos a celebrarlo por todo l
Pad thai con secreto, cacahuetes y fideos de arroz salteados en nuestra salsa especial de tamarindo, todo ello preparado al wok a todo fuego.
Versión de un plato sardo. Langostinos y fregola con una salsa marinera, preparada con el coral de las cebezas de los langostinos para potenciar su sabor.
Background
About Marciano
The Story
Marciano pitches itself as a project fusing gastronomy, cocktails, wine and music in one place, an experience that keeps evolving. The kitchen is led by Víctor Camargo, and the soundtrack is vinyl.
The Cuisine
A creative, seasonal menu of 'platillos' inspired by techniques and ingredients from around the world. It runs from a labneh with pistachio granola and zamburiñas in grapefruit aguachile to bulgogi-marinated picanha carpaccio with vitello tonnato, Vietnamese lacquered pork skewers, green curry with robata-smoked maitake and a skirt steak with black-garlic chimichurri.
Prices
Most platillos run €10 to €23, with bigger plates like the ossobuco sando and grilled skirt steak at €27 and razor clams in carbonara at €28. Desserts include a goat's-milk rice pudding with dulce de leche ice cream (€9).
The Chef
Víctor Camargo
Highlights
What Diners Say
Consensus
Marciano Ratings & Reviews
Professional Ratings
Diner Ratings
4.5
376
TripAdvisor
4.7
6
Marciano ranks #743 of 1001 rated restaurants in Madrid. Diners rate it 4.7/5 on TripAdvisor.
Reservations
How to Book Marciano
Booking
Book online at covermanager.com (covermanager).
Experience
Marciano Dining Experience
Lively and stylish, with music as part of the meal: vinyl sessions run through reggae, R&B, soul and electronica, and there's live music on set nights. Dinner runs to 01:00 midweek and 02:00 at weekends.
Navigate
Marciano Location & Neighbourhood
Address
Calle de Jorge Juan, 71, 28009 Madrid, Spain
Get directions→Getting There
Marciano is at Calle de Jorge Juan 71, in Goya, in the Salamanca district.
Nearby
Goya is Salamanca with the volume turned down, a shopping-and-lunching grid where the standards are high and the rooms are comfortable. The eating is broad and dependable rather than experimental. Parque del Buen Retiro is close enough to build a day around.
Nearby landmarks
Landmarks within walking distance of Marciano.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Marciano.
Details
Marciano Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00–16:00 & 19:00–01:00 |
| Wednesday | 13:00–16:00 & 19:00–01:00 |
| Thursday | 13:00–16:00 & 19:00–01:00 |
| Friday | 13:00–16:00 & 19:00–02:00 |
| Saturday | 13:00–16:00 & 19:00–02:00 |
| Sunday | Closed |
Marciano hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Marciano FAQ
What kind of food does Marciano serve?
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Creative small plates ('platillos') drawing on techniques from around the world: tiradito, Korean fried-chicken ssam, Chinese red pork with ramen noodles, robata kofta, pad thai, oxtail with chocolate and churros.
Who is the chef at Marciano?
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Víctor Camargo, who builds a menu that changes with the seasons.
When is Marciano open?
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Tuesday to Sunday. Lunch runs 13:00 to 16:00; dinner from 19:00 to 01:00 Tuesday to Thursday and to 02:00 on Friday and Saturday. Sunday is lunch only, and it's closed on Monday.
Where is Marciano?
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Calle de Jorge Juan 71, in Goya, in the Salamanca district.
Is there music at Marciano?
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Yes, it's part of the concept: vinyl sessions of reggae, R&B, soul and electronica, plus live music on set nights.
How much does it cost?
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Around €26–50 per person. Most platillos are €10 to €23, with a few larger plates at €27 to €28.