El Rincón Asturiano
El Rincón Asturiano
El Rincón Asturiano is a traditional Asturian restaurant on Calle de las Delicias in Madrid, holding a Repsol Solete. Cachopo is the signature, and the venue says its beef comes from its own herd in the Sierra de Madrid. Meat is finished on a hot stone at the table, and the site splits into a bar for raciones, two dining rooms and a visible grill.
Social
From elrinconasturianomadrid on Instagram
🐙🔥 Hay quien piensa que la parrilla es solo cosa de carne. El pulpo no está de acuerdo. Un poco de fuego, el punto justo de parrilla y a la mesa. Porque en El Rincón Asturiano hay cosas que no necesitan demasiadas explicaciones… se prueban. ¿Eres más de pulpo o sigues siendo fiel a la carne? 👇 📍 E
Hay historias que empiezan en la cocina y acaban con alguien diciendo: «Pon otra de croquetas.» 😏 Crujientes por fuera. Cremosas por dentro. Y recién hechas, como mandan los cánones. Porque una croqueta puede parecer poca cosa… hasta que pruebas una buena. ¿Eres de compartirlas o de empezar a ha
Los domingos funcionan así: Tú eliges con quién sentarte. La comanda entra en cocina. Y nosotros hacemos el resto. Sin prisas. Que para correr ya está el lunes. 🐂 Hoy, domingo, nos vemos en El Rincón Asturiano. ¡Y que no te den vaca por buey! #ElRincónAsturiano #RestauranteAsturiano #Madrid
Asturias queda a unos cuantos kilómetros de Madrid. Así que hace años decidimos acortar un poco la distancia. Con nuestra cocina, nuestra ganadería, nuestras recetas y esa manera tan asturiana de entender una mesa: alrededor de ella siempre cabe alguien más. Hoy allí se celebra el Día de Asturias
🔥 El finde se cocina aquí. Carne a la parrilla, producto de verdad y ese momento en el que empieza a sonar el chssss y ya sabes que has elegido bien. 😏 Este finde, cambia el «¿dónde comemos?» por El Rincón Asturiano. 📍 Madrid 📲 Reserva tu mesa y ven con hambre. ¡Y que no te den vaca por buey! 🐂
🐂 AMPLIAMOS LAS JORNADAS ¿Pensabas que se habían acabado? Pues Sidro tiene buenas noticias. Las Jornadas de Nuestra Gastronomía continúan en El Rincón Asturiano del 1 al 14 de septiembre. 🥔 Huevos rotos con picadillo de buey 🥩 Cachopo de ternera de ganadería propia con cecina de León, rulo de cab
Background
About El Rincón Asturiano
The Story
El Rincón Asturiano has cooked Asturian food near Atocha since 1999. The family behind it comes from the 'vaqueira' cattle-herding country around Luarca, and after years in Madrid they fulfilled a long-held plan of raising their own animals: a herd of Asturian breeds and oxen on a farm in La Pedriza, beside the Manzanares El Real reservoir in the Sierra de Madrid. They handle the whole process themselves, from choosing and feeding the cattle to sending the meat straight to the restaurant.
The Cuisine
Traditional Asturian, weighted to meat. The signature is cachopo, and the kitchen cooks carnes a la piedra, finished on a hot stone at your own table. Beef comes from the restaurant's own cattle, and the venue says the fish arrives fresh from direct suppliers.
The Room and the Grill
The house is decorated in wood and stone to feel like Asturias. The main entrance, on the corner of Calle Delicias and Calle Rafael de Riego, opens onto a long bar with tables for raciones and, beyond it, the first dining room, used mainly for the daily menu. Next door at Delicias 26, a separate entrance leads past the big grill to the dining room for the carta and private celebrations. Both rooms have their own extraction for smoke and steam, which matters in a house that sends meat to the table on a hot stone to finish cooking.
Menu of the Day and the Campanu
On weekday lunchtimes (12:30 to 15:30) there's a menú del día at €23, not for sharing; the menu for 28 September 2026 offered lentils with chorizo, cardoons a la navarra and salmorejo, then holm-oak-charcoal pork chop, grandma's meatballs, grilled turbot and rabbit al ajillo. Beyond cachopo and the house beef, fish comes from direct suppliers. In a nod to its roots, the restaurant has bid for the Campanu, the first wild salmon caught each season in Asturias, to showcase Asturian traditions in Madrid.
Highlights
What Diners Say
Consensus
El Rincón Asturiano Ratings & Reviews
Diner Ratings
4.2
5732
TripAdvisor
3.4
692
El Rincón Asturiano ranks #380 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 3.4/5 on TripAdvisor.
Reservations
How to Book El Rincón Asturiano
Booking
Reservations by phone on +34 911 67 14 49.
Experience
El Rincón Asturiano Dining Experience
Four settings rather than one: a bar with tables for raciones, a salón for the set menu, a salón for the carta and private events, and a grill left in view. Meat comes to the table on a hot stone and finishes cooking there. The venue says both dining rooms have their own air and smoke extraction, which in a grill house is the difference between smelling of it afterwards and not.
Navigate
El Rincón Asturiano Location & Neighbourhood
Address
Calle de las Delicias, 26, 28045 Madrid, Spain
Get directions→Getting There
El Rincón Asturiano is on Calle de las Delicias, in the Palos de la Frontera neighbourhood of Madrid. The venue prints the same street and number on its own site.
Nearby
Palos de la Frontera sits in Arganzuela, just south of Atocha station along Ronda de Atocha and Calle de las Delicias. It is a mixed, workaday stretch rather than a destination in itself, with restaurants serving the offices and apartment blocks that surround the station rather than passing tourist traffic.
Nearby landmarks
Landmarks within walking distance of El Rincón Asturiano.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of El Rincón Asturiano.
Details
El Rincón Asturiano Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 08:00–18:00 |
| Tuesday | Closed |
| Wednesday | 08:00–23:30 |
| Thursday | 08:00–23:30 |
| Friday | 08:00–23:30 |
| Saturday | 08:00–23:30 |
| Sunday | 08:00–23:30 |
El Rincón Asturiano hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
El Rincón Asturiano FAQ
What is El Rincón Asturiano known for?
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Cachopo and Asturian meat cooking. The venue says its beef comes from its own herd in the Sierra de Madrid, and it serves carnes a la piedra, finished on a hot stone at the table.
Do you need a deposit to book El Rincón Asturiano?
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Yes, a per-diner deposit on all reservations. It comes off the final bill and isn't refunded unless you cancel by phone at least 72 hours before.
Where is El Rincón Asturiano?
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On Calle de las Delicias, in the Palos de la Frontera neighbourhood of Madrid.
Does El Rincón Asturiano have a daily menu?
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Yes, on weekday lunchtimes from 12:30 to 15:30, at €23 per person (not for sharing); it changes daily. Carta service runs whenever the restaurant is open.
How much does it cost at El Rincón Asturiano?
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Can you book a large group at El Rincón Asturiano?
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Yes. Larger groups and celebrations are handled by phone, and there's a dining room for the carta and private events.
Where does El Rincón Asturiano's beef come from?
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From its own herd of Asturian breeds and oxen, raised on a farm in La Pedriza beside the Manzanares El Real reservoir, in the Sierra de Madrid.