




Taberna La Tarara
Taberna La Tarara
Taberna La Tarara is a vermutería on Calle del Áncora in the Legazpi area of Arganzuela, with a corner terrace and a bar inside. It pours around thirty Spanish vermouths, from Galicia to Cádiz and La Rioja to Catalonia, alongside tapas and planchaditos, sandwiches on cristal bread. Tamara opened it in 2021, naming it after the García Lorca song.
Social
From @latararamadrid on Instagram


Ahora ya lo sabes, llega la aceituna de carta a la tarara. Irresistibles!!! Hojiblanca, Gordal, Cacereña y Manzanilla. No podrás resistirte. Aceituna-maniacos no os lo podéis perder @aceitunasesp #aceitunadecarta #aceitunasdecarta #aceitunasdeespaña

Calamares encebollados caserisimos!!😋😋😋🙌#stretfood #vermuteando #tapas Fotografia:@rebecxbalas

Hummus de garbanzos y pimientos del piquillo #vermuteando #tardeo #neocastizo #foodie Foto:@rebecxbalas

Albóndigas caseras de toda la vida pero con un toque picantón. Las delicias tarares del distrito de arganzuela !!😋😋😋 #foodie #tardeo #vermuteo #madrid

Cazuelita de pisto manchego con huevo .para amantes de la verdurita #vermuteando #foodie #tardeo
Background
About Taberna La Tarara
The Story
Taberna La Tarara is a vermutería in the Legazpi area, opened in 2021 by Tamara, who had lived above the space and long imagined what she'd do with it. The name comes from García Lorca's song 'La Tarara', with a wink hidden in it: swap one letter and you get the owner's name. It's framed as a careful, humble update of the classic neighbourhood bar.
The Cuisine
The heart of it is vermut, around thirty of them from across Spain, from Galicia to Cádiz and La Rioja to Catalonia. To eat, there are tapas and planchaditos, sandwiches on cristal bread, in versions like wild boar, Cajun chicken and a vegan one, alongside albóndigas, gildas, boquerones, homemade anchovies and hummus.
Highlights
What Diners Say
Consensus
Taberna La Tarara Ratings & Reviews
Professional Ratings
Diner Ratings
4.6
570
Reservations
How to Book Taberna La Tarara
Booking
Experience
Taberna La Tarara Dining Experience
It's a neighbourhood spot, a humble update of the classic barrio bar, with a big corner terrace where locals become regulars fast. It's good for groups and dog-friendly.
Navigate
Taberna La Tarara Location & Neighbourhood
Address
Calle del Áncora, 19, 28045, Madrid, Spain
Get directions→Getting There
It's on Calle del Áncora in the Legazpi area of Arganzuela, in southern Madrid near Matadero.
Nearby
This stretch of the Arganzuela district, near Legazpi, sits along the Manzanares close to Madrid Río and the old Matadero site, in an area that has moved from industrial use toward newer housing and offices. The eating scene here is still small and mostly neighbourhood-facing.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Taberna La Tarara.
Details
Taberna La Tarara Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 17:00–00:00 |
| Thursday | 17:00–00:30 |
| Friday | 13:00–00:30 |
| Saturday | 13:00–00:00 |
| Sunday | 13:00–17:30 |
Taberna La Tarara hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Taberna La Tarara FAQ
What is Taberna La Tarara?
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A vermutería in Madrid's Legazpi area, pouring around thirty Spanish vermouths alongside tapas and planchaditos, sandwiches on cristal bread. It opened in 2021.
Where is Taberna La Tarara?
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On Calle del Áncora in the Legazpi area of Arganzuela, in southern Madrid near Matadero.
Is Taberna La Tarara expensive?
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It's mid-range, with a typical spend around €26–50 per person.
When is Taberna La Tarara open?
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Wednesday 17:00 to midnight, Thursday 17:00 to 00:30, Friday 13:00 to 00:30, Saturday 13:00 to midnight and Sunday 13:00 to 17:30. Closed Monday and Tuesday.
What food does Taberna La Tarara serve besides vermouth?
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Tapas and planchaditos (sandwiches on cristal bread) in versions like wild boar, Cajun chicken and a vegan option, plus homemade anchovies.
What should I order at Taberna La Tarara?
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A vermut from the list of around thirty, then a planchadito on cristal bread, wild boar or Cajun chicken, with albóndigas and a gilda or some boquerones.
Who opened Taberna La Tarara and when?
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Tamara, in 2021.
Where does the name Taberna La Tarara come from?
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García Lorca's song 'La Tarara', with a wink hidden in it: swap one letter and you get the owner's name.
How many vermouths does Taberna La Tarara pour?
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Around thirty, from across Spain, from Galicia to Cádiz and La Rioja to Catalonia.
Is Taberna La Tarara dog-friendly?
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Yes.








