A numbered list of bocados, subject to availability, that crosses borders freely. The current carta runs from a soy tomato and 'prawn and chicken at midnight' to a burnt cauliflower that asks whether it's meat or fish, the Morocco Pie, a guanche masala, a beef birria roll, an adobo dish, a spring-onion roll and sweetbreads 'on the cod route', with a spicy celery sorbet between courses. Desserts are a poblano-style flan, a 'desert donut' and the electric candy. Plates cost from €3 to €18, and nearly all can be taken away.

Doppelgänger's sign-off is the candy eléctrico, a sugar capsule with a liquid, alcoholic centre that numbs and tingles the tongue. Alí started making caramels with Timut pepper at La Candela Restó to reset the palate before dessert, then boosted the effect with the electric flower, Acmella oleracea, grown in Toledo by Raúl Díaz of El Jardinero y La Cocinera. Customers began ordering them by the hundred for weddings and company dinners, so at the end of 2025 Alí set up a company to produce them, still by hand, at up to about a thousand a day. Boxes of six are sold at the stall, and larger batches of 25 to order.

The drinks list is short and characterful: natural wines by the glass or bottle, with more in the back room, craft beers, the house 'yonkilata', kefirs and kombuchas. From Tuesday to Saturday, 10:30 to 23:00, the stall also sells its wines, beers, kefirs, kombuchas and electric candies to take away.