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Cutzamala
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Tortilla chips served with guacamole and pickled jalapeños
A taco topped with diced mango, onion, and cilantro
Fried chicken pieces served with grilled corn on a plate
Barbecue ribs on paper, garnished with pickled red onion
A pulled pork sandwich topped with pickled red onion on a soft roll

Cutzamala

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#679 in MadridRanked #679 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./MexicanMexican cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

Cutzamala is an artisanal Mexican restaurant inside Mercado de Antón Martín, in Madrid's Lavapiés. Since 2014 it's cooked regional Mexican recipes, moles and traditional guisos, including dishes you don't often see outside Mexico, with real produce and slow cooking. The room is casual and rustic, and there are vegetarian options.

Social

From cutzamala_mex_food on Instagram

CUTZAMALA: el arte de coger un aguacate y convertirlo en el mejor guacamole.
 
Hoy es el Día del Guacamole 🥑, pero aquí

CUTZAMALA: el arte de coger un aguacate y convertirlo en el mejor guacamole. Hoy es el Día del Guacamole 🥑, pero aquí tenemos una cosa clara: cualquier día es bueno para venir a por uno. 📝🧑🏼‍🍳¿Quieres hacer su receta del auténtico guacamole mexicano? Toma nota: aguacate bien machacado, cilantro,

🇲🇽 ES

Tamales de piña 🍍

Masa de maíz suave y esponjosa, piña asada y una salsa cremosa de leche de coco, con ese punto

🇲🇽 ES Tamales de piña 🍍 Masa de maíz suave y esponjosa, piña asada y una salsa cremosa de leche de coco, con ese punto dulce, ácido y tropical que hace que quieras otra cucharada. México también se come de postre. 📍 Cutzamala Mex Food · Mercado de Antón Martín 🇬🇧 EN Pineapple tamales 🍍 Soft,

🇪🇸 TACO DE LOMO BAJO

Filete finísimo de lomo bajo sobre tortilla de maíz, chorizo de chile morita y tamarindo y pico de

🇪🇸 TACO DE LOMO BAJO Filete finísimo de lomo bajo sobre tortilla de maíz, chorizo de chile morita y tamarindo y pico de gallo de nectarina, chile verde y cebolla morada con un toque de ponzu. Carne, humo, fruta, frescor y un punto cítrico. 🌮 Nuevo taco en Cutzamala. Solo por tiempo limitado. 🇬🇧

En un mercado tradicional madrileño también hay sitio para disfrutar de la comida ya elaborada.

Porque aquí no solo ven

En un mercado tradicional madrileño también hay sitio para disfrutar de la comida ya elaborada. Porque aquí no solo venimos a hacer la compra: también venimos a sentarnos, compartir y disfrutar. Desde los sabores de Japón o México hasta los postres más ricos, esos que saben a toda la vida. Y este

Después de tantos años cocinando, sigo teniendo mis favoritas.

Esta salsa de manzana y chile verde es una de ellas. Fre

Después de tantos años cocinando, sigo teniendo mis favoritas. Esta salsa de manzana y chile verde es una de ellas. Fresca, ácida, picante y hecha aquí, como hacemos las cosas en Cutzamala. No sé si será la más famosa. Pero yo siempre vuelvo a ella. ¿Cuál es tu salsa favorita de Cutzamala? After

Nos hemos puesto el nombre en el delantal.

Ya solo nos falta comportarnos como profesionales.

😁🥑🌶️🌽🧐

Nos hemos puesto el nombre en el delantal. Ya solo nos falta comportarnos como profesionales. 😁🥑🌶️🌽🧐

Background

About Cutzamala

The Story

Cutzamala Mex Food has cooked regional Mexican food inside Mercado de Antón Martín, in Lavapiés, since 2014. It leans into recipes, moles and slow-cooked guisos that don't often turn up outside Mexico, cooked with time and real produce.

The Cuisine

Artisanal, regional Mexican cooking: moles, traditional guisos and specialities rarely found outside Mexico, prepared slowly with proper produce.

From the carta

The carta changes with the season and the market. The house guacamole (€12), its signature for more than ten years, comes with homemade totopos. Specialities include the best-selling birriamen, fresh ramen in beef birria broth with cheddar (€17), quesabirria with a cup of broth (€17), Mayan chilaquiles with cochinita pibil (€17), chipotle ribs (€22.50) and a Guadalajara torta ahogada for those who like heat (€16.50). Tacos of carnitas or cochinita pibil come four to a plate (€13.50), and there's a rotating plato del día, such as Colima's sweet enchiladas. It also cooks less common dishes like atapakuas and corundas.

Highlights

What Diners Say

CasualRusticWarm ServiceTraditional

Consensus

Cutzamala Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.7

571

TripAdvisor

4.4

97

#679 in MadridGood

Cutzamala ranks #679 of 1001 rated restaurants in Madrid. Diners rate it 4.4/5 on TripAdvisor.

Reservations

How to Book Cutzamala

Booking

Book online via the restaurant's website.

Experience

Cutzamala Dining Experience

A casual, rustic market kitchen inside the Mercado de Antón Martín, where the cooking is traditional and unhurried: tomatoes and chiles charred for the salsas, and many dishes that take hours.

Navigate

Cutzamala Location & Neighbourhood

Address

Calle de Santa Isabel, 5 (Mercado de Antón Martín), 28012 Madrid, Spain

Get directions→

Getting There

Inside Mercado de Antón Martín on Calle de Santa Isabel, in the Lavapiés area of Madrid's Centro district.

Nearby

Lavapiés is a steeply layered corner of central Madrid, a tight grid of narrow streets where the cooking comes from everywhere at once. The rooms are small, the prices are honest, and the good ones fill with regulars rather than reservations. Museo Reina Sofía and CaixaForum Madrid sit uphill from it, El Rastro at the bottom.

Details

Cutzamala Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–22:00
Tuesday13:00–22:00
Wednesday13:00–22:00
Thursday13:00–22:00
Friday13:00–22:00
Saturday13:00–16:00 & 20:00–22:00
SundayClosed

Cutzamala hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 638 921 528

Good to Know

Open Monday to Friday 13:00–22:00; split hours Saturday; closed Sunday
Regional Mexican: moles and traditional guisos
Vegetarian options
Inside Mercado de Antón Martín
Around €26–50 per person; specialities €16.50 to €23.50

Questions

Cutzamala FAQ

What kind of food does Cutzamala serve?

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Regional, artisanal Mexican cooking, with moles and slow-cooked guisos, inside Mercado de Antón Martín in Lavapiés.

How long has Cutzamala been open?

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Since 2014, cooking regional Mexican food in Madrid.

Where is Cutzamala?

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Inside Mercado de Antón Martín on Calle de Santa Isabel, in the Lavapiés area of central Madrid.

When is Cutzamala open?

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Monday to Friday 13:00 to 22:00, with split hours on Saturday; closed Sunday.

How much does dinner cost at Cutzamala?

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Around €26–50 per person; tacos are €13.50 for four and specialities run €16.50 to €23.50.

Can you book a table at Cutzamala online?

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Yes, reservations are made through the restaurant's own website, cutzamexfood.es.

What's the closest metro station to Cutzamala?

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Antón Martín (L1). Lavapiés (L3) is also nearby.

Where exactly is Cutzamala located?

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Inside Mercado de Antón Martín, in Lavapiés.

Does Cutzamala have vegetarian options?

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Yes, it's listed as vegetarian-friendly.

Does Cutzamala have cocktails?

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Yes, cocktails are listed.

What should I try at Cutzamala?

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The house guacamole, its signature for more than a decade, and the birriamen, its best seller: fresh ramen in beef birria broth (€17).