Atocha 107
Atocha 107
Modern-creative Spanish cooking on Calle de Atocha in Cortes, recommended in the Guía Repsol. The room is quiet and elegant with soft background music, the service reads attentive and polished, and there's a tasting menu alongside the carta. It's open every day, 13:00 to 22:00, with no break.
Social
From restaurante_atocha107 on Instagram
El chorizo de Pamplona no es solo una variedad más de chorizo, es probablemente el primer embutido industrial de España. Como todos los chorizos rojos, no puede existir antes del siglo XVI. El embutido en tripa viene de los romanos, pero era blanquecino o negro. El color rojo aparece gracias al pime
Lumbre encendida, banco de madera, y el cerdo, que ya lo dio todo, que ahora lo dará todo. Manos de abuelo que conocen el corte, manos de madre que no desperdician nada. La sangre que se guarda, la manteca que se funde, el lomo que se aparta como un tesoro rosado. Luego viene lo sagrado: la artesa g
@restaurante_atocha107 @haspactuna Fiambre de Atún rojo y Morro de cerdo además de curioso muy rico seguimos haciendo cositas que en breve podéis degustar y comprar en el obrador que vamos a tener en el Mercado de Antón Martín #restaurante #cocinadehotel #estacionatocha #gastronomia #cocinerosvetera
@restaurante_atocha107 seguimos y en breve abrimos obrador para que podáis comprar o degustar, iremos informando #restaurante #cocinadehotel #estacionatocha #gastronomia #cocinerosveteranos
Muy pronto vais a poder comprar o degustar en el nuevo obrador, se vienen cositas chulas , os iré informando @restaurante_atocha107 @montarelpollo #restaurante #cocinadehotel #estacionatocha #gastronomia #cocinerosveteranos
“De Madrid al mundo”, acto celebrado anoche en @restaurante_atocha107 para presentar el éxito internacional de la DOP Aceite de Madrid. Gracias por confiar en mí para formar parte de esta presentación tan especial 😍 La DOP Aceite de Madrid tiene menos de tres años de vida, pero ya ha conseguido si
Background
About Atocha 107
The Story
Atocha 107 opened in 2020 on the historic Calle de Atocha, in the Barrio de las Letras, on the first floor of the Atocha Hotel Madrid (Tapestry Collection by Hilton), halfway between Atocha station and the Madrid de los Austrias. The room is quiet and elegant, and in warmer months its terrace becomes an urban oasis. It's recommended in the Guía Repsol.
The Cuisine
Spanish, modern-creative in style, with a tasting menu alongside the carta. The menu is published on the restaurant's own site.
Starters and Spoon Dishes
The winter 2026 carta opens with baba ganoush with pita, an artisan pâté de campagne with foie, 'Joaco' croquetas of roast chicken, ham and egg at €3 each, a tomato salad with house pickles and anchovies, onions stuffed with house-preserved bonito, acorn-fed Ibérico ham, fried artichokes with red mojo, a house pastrami with barbecue sauce, 'Masbrava' crisp pig's ear with brava sauce, and gnocchi with tuna botarga, mostly €16 to €18. From the spoon come Asturian fabes with free-range chicken, Tolosa red beans with pickled piparras, and a creamy 'senyoret' rice with squid for two or more.
From the Sea and the Land
Fish is the day's catch according to market and season, with pan-seared striped prawns with flor de sal and a marinated bluefin tuna tartare with guacamole. From the land there's a roast veal shank on the bone for sharing, a 1.4 kg free-range roast chicken with papas and mojo, Chateaubriand with seasonal mushrooms, a 500 g aged-beef entrecôte, an acorn-fed Ibérico cheek on the bone, gratin cannelloni, a bunless beef burger with mushrooms and sobrasada, and Angus 'pichicallos' a la madrileña. Mains run about €22 to €39. The kitchen also serves breakfast, including a buffet.
The Terrace
In warmer months the terrace becomes the draw: an intimate, leafy corner hidden a few steps from the Reina Sofía, away from the traffic on Atocha. The restaurant is open 365 days a year with continuous service from 13:00 to 22:00, so it works for a late lunch after the museums. It has hosted food and wine events such as a Monday series on Spain's smaller wine DOs and a week of wild Alaskan fish.
The Chef
Joaquín Felipe Peira
The Team
Joaquín Felipe Peira belongs to the generation of Spanish chefs who pushed Madrid cooking forward from the 1990s, with more than forty years at the stove as chef and consultant to some of the city's restaurants. He learned first at home from his mother, Doña Pilar, and then from his master and mentor Luis Irizar. His cooking is Madrid cooking, joining classic, sometimes humble recipes to modern technique, and he describes himself as a tireless traveller to market gardens, fish markets and fishing boats in search of product: tuna, salt cod, wild salmon, Ibérico pork and mushrooms above all.
Highlights
What Diners Say
Consensus
Atocha 107 Ratings & Reviews
Diner Ratings
Restaurant Guru
4.5
350 reviews
TheFork
4.7
266 reviews
TripAdvisor
4.3
69 reviews
4.6
290
Atocha 107 ranks #186 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on Restaurant Guru (350 reviews), 4.7/5 on TheFork (266 reviews), and 4.3/5 on TripAdvisor (69 reviews).
Reservations
How to Book Atocha 107
Booking
Book online at widget.thefork.com (thefork).
Experience
Atocha 107 Dining Experience
Quiet, cosy and elegant, with the music kept soft behind everything, on Calle de Atocha in Cortes. Service reads attentive and polished, there's a tasting menu as well as the carta, and a terrace if you'd rather sit outside, with continuous service every day and no split shift.
Navigate
Atocha 107 Location & Neighbourhood
Address
Calle de Atocha, 107, Madrid, 28012, Spain
Get directions→Getting There
Calle de Atocha 107, in Cortes. It sits between the parliament and the museums, so the pavements carry politicians, visitors and locals in roughly equal measure, and the eating runs from cocktail rooms to serious kitchens.
Nearby
Cortes sits between the parliament and the museums, so the pavements carry politicians, visitors and locals in roughly equal measure. The eating covers everything from cocktail rooms to serious kitchens, often behind doors that give nothing away. Congreso de los Diputados and Museo Thyssen-Bornemisza bookend it.
Nearby landmarks
Landmarks within walking distance of Atocha 107.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Atocha 107.
Details
Atocha 107 Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–22:00 |
| Tuesday | 13:00–22:00 |
| Wednesday | 13:00–22:00 |
| Thursday | 13:00–22:00 |
| Friday | 13:00–22:00 |
| Saturday | 13:00–22:00 |
| Sunday | 13:00–22:00 |
Atocha 107 hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Atocha 107 FAQ
Where is Atocha 107?
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Calle de Atocha 107, in Cortes / the Barrio de las Letras, on the first floor of the Atocha Hotel Madrid (Tapestry Collection by Hilton). There's a terrace.
When is Atocha 107 open?
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Every day, 13:00 to 22:00, with continuous service and no break between lunch and dinner.
Does Atocha 107 have a Michelin star?
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No. Atocha 107 is recommended in the Guía Repsol; there's no Michelin distinction for it.
Does Atocha 107 have a tasting menu?
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Yes, a tasting menu alongside the carta; check the restaurant's own site for current pricing.
How much does it cost to eat at Atocha 107?
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It sits in the €51 to €100 per person band. On the winter 2026 carta, starters mostly run €16 to €18 and mains about €22 to €39, with big cuts and a whole roast chicken priced for sharing.