Eneko Basque Madrid
Eneko Basque Madrid
Eneko Basque Madrid is the Basque concept of chef Eneko Atxa, on the ground floor of the Radisson RED hotel on Calle de Atocha, in the Cortes barrio. The cooking is grill-led and updates Basque tradition in an informal but refined room, with a rooftop, RED Sunset, above. It's a higher-spend table, and cards are accepted.
Social
From enekobasque.madrid on Instagram
No es un cierre. Es una forma de volver a estar más cerca. Tres ciudades, una misma raíz. Tres caminos que hoy se encuentran. La misma esencia, ahora en un solo lugar. A partir de ahora nos encontrarás en @eneko.basque - This is not an ending. It is a way of being closer again. Three cities,
Cuando el origen es sólido, el camino siempre continúa. Seguimos compartiendo nuestra forma de entender la cocina vasca, ahora desde una nueva cuenta: @eneko.basque. Acompáñanos en esta nueva etapa y sigue descubriendo Eneko Basque Madrid desde dentro. Nos vemos allí. EN When the roots are stron
Antes que Madrid, antes que cualquier mesa, estuvo el origen. Una forma de entender el producto. El respeto por el tiempo. Y una cocina que nace de la tierra y vuelve a ella. Hay cosas que, por mucho que viajen, nunca cambian. Hoy volvemos a ese punto de partida. Nos mudamos. Síguenos en @eneko.
Todo gran plan tiene un punto de partida. El nuestro empieza aquí. . Every great plan has a starting point. Ours begins here. @radissonredmadrid #RadissonRedMadrid #EnekoBasqueMadrid #EnekoBasque #RestaurantMadrid #RestaurantesMadrid #MadridFoodie #EnekoAtxa #EstrellaMichelin #MadridGastro #Fus
Nuevos sabores. Nuevas formas de sorprenderte. Los nuevos platos de la carta exploran sabores intensos, equilibrados y llenos de matices que despiertan los sentidos desde el primer bocado. Una propuesta pensada para descubrir, compartir y disfrutar sin prisa. ¿Te vienes a probarla? 🍽️ Reserva tu
No es solo venir a comer. Es venir a disfrutar de un momento que sabe bien de principio a fin. 🔗 Reserva tu mesa a través del link en bio . It’s not just about coming for a meal. It’s about enjoying a moment that feels right from start to finish. 🔗 Book your table through the link in bio. @ra
Background
About Eneko Basque Madrid
The Story
Eneko Basque Madrid is one of the spaces chef Eneko Atxa opened inside the Radisson RED hotel on Calle de Atocha, bringing his Basque cooking to central Madrid in an informal, grill-focused format.
The Cuisine
Informal, current Basque cooking from traditional recipes with local touches: charcoal grills, sharing plates, cazuelas and roasts, with txakoli to drink. The carta runs from tomato talo, flame-seared red mullet, eel brioche and tempura fritters to grilled turbot and sole, prawns al ajillo, Iberian tartare, fried hake, chuleta and lamb, with desserts such as blue-cheese cheesecake, torrija, tocino de café and cuajada.
Eneko Basque elsewhere
Eneko Atxa runs a second Eneko Basque in Seville, at the Radisson Collection Hotel on Plaza de la Magdalena. The Madrid restaurant sits on the ground floor of the Radisson RED at Calle de Atocha 123, with the RED Sunset rooftop above.
The Chef
The Team
The restaurant is the work of chef Eneko Atxa, whose Basque cooking is the concept behind it.
Highlights
What Diners Say
Consensus
Eneko Basque Madrid Ratings & Reviews
Professional Ratings
decor 7.2/10, service 7.1/10, typical spend 50€
Diner Ratings
4
1055
TheFork
3.8
TripAdvisor
3.1
60
Eneko Basque Madrid ranks #947 of 1001 rated restaurants in Madrid. Diners rate it 3.8/5 on TheFork and 3.1/5 on TripAdvisor.
Reservations
How to Book Eneko Basque Madrid
Experience
Eneko Basque Madrid Dining Experience
Eneko Basque Madrid sits on the ground floor of the Radisson RED hotel on Calle de Atocha, chef Eneko Atxa's grill-led take on Basque tradition in an informal but polished room. Upstairs, the RED Sunset rooftop looks over the Reina Sofía, pairing the parrilla-focused kitchen below with a view over the museum.
Navigate
Eneko Basque Madrid Location & Neighbourhood
Address
Calle de Atocha 123, 28012 Madrid, Spain
Get directions→Getting There
It's on Calle de Atocha in the Cortes barrio of central Madrid, on the ground floor of the Radisson RED hotel, with the RED Sunset rooftop overlooking the Reina Sofía.
Nearby
Cortes sits between the parliament and the museums, so the pavements carry politicians, visitors and locals in roughly equal measure. The eating covers everything from cocktail rooms to serious kitchens, often behind doors that give nothing away. Congreso de los Diputados and Museo Thyssen-Bornemisza bookend it.
Nearby landmarks
Landmarks within walking distance of Eneko Basque Madrid.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Eneko Basque Madrid.
Details
Eneko Basque Madrid Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 13:00–16:00 & 20:00–00:00 |
| Thursday | 13:00–16:00 & 20:00–00:00 |
| Friday | 13:00–16:00 & 20:00–00:00 |
| Saturday | 13:00–16:00 & 20:00–00:00 |
| Sunday | 13:00–16:00 & 20:00–23:30 |
Eneko Basque Madrid hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Eneko Basque Madrid FAQ
Who is the chef behind Eneko Basque Madrid?
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Chef Eneko Atxa. It's his Basque concept, built around the grill.
Where is it?
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On Calle de Atocha in the Cortes barrio, inside the Radisson RED hotel.
When is it open?
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Wednesday to Sunday for lunch and dinner; closed Monday and Tuesday.
How much does dinner cost at Eneko Basque Madrid?
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Around €51 to €100 per person.
What's on the menu at Eneko Basque Madrid?
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Basque plates to share and from the charcoal grill: tomato talo, flame-seared red mullet, eel brioche, grilled turbot and sole, fried hake, chuleta and lamb, and desserts like blue-cheese cheesecake and torrija.
Is Eneko Basque Madrid inside a hotel?
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Yes, it's on the ground floor of the Radisson RED hotel, with a rooftop, RED Sunset, above it overlooking the Reina Sofía.
What cooking style does Eneko Basque Madrid use?
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The kitchen updates Basque tradition with the grill, or parrilla, at its centre.