The famous chickpea purée with tahini.

Roasted aubergine purée with tahini.

Roasted red pepper purée with walnuts and pomegranate.

House natural yoghurt cream with za'atar (thyme and sesame) and cucumber.

Bulgur, parsley, tomato, onion and mint salad dressed with olive oil and lemon.

Lettuce, crisp Lebanese pita, tomato, cucumber and radish salad with a touch of mint, dressed with olive oil and lemon.

The famous chickpea purée with tahini, strips of lamb and pine nuts.

Crisp chickpea “croquettes” with herbs and spices, with tarator sauce.

Puff-pastry rolls filled with Lebanese-style cheese, served with honey.

Sautéed potatoes with coriander, garlic and a touch of heat.

Toasted pita filled with minced meat and cheese, served with hummus.

Toasted pita filled with cheese and za'atar (thyme and sesame), served with labneh.

Vine leaves rolled around a rice filling.

Assorted pastries filled with minced meat, cheese and spinach. Choose any four.

Bulgur-and-meat “croquettes” filled with minced meat, onion and pine nuts, with a touch of traditional Lebanese spices.

Spiced lamb skewers served with basmati rice.

Marinated chicken skewers served with basmati rice.

Traditional Lebanese-style minced-meat skewers served with basmati rice.

Spiced chicken fillets with basmati rice and salad or hummus.

Slow-cooked chicken with basmati rice and sautéed vegetables.

Slow-cooked lamb with basmati rice and sautéed vegetables.

Lamb, chicken and kafta skewers served with basmati rice.

Two chicken, two lamb and two kafta skewers, served with basmati rice and homemade fries.

Grilled spiced lamb chops with salad and homemade fries.

Marinated beef strips with vegetables and tarator sauce wrapped in Lebanese bread, served with homemade fries or rice.

Marinated chicken with vegetables and garlic sauce wrapped in Lebanese bread, served with homemade fries or rice.

Kafta (minced beef) with vegetables and tarator sauce wrapped in Lebanese bread, served with homemade fries or rice.

Falafel and vegetables with tarator sauce wrapped in Lebanese bread, served with homemade fries.

Layers of lightly spiced basmati rice, lamb, aubergine and nuts, served with Lebanese yoghurt sauce.

Layers of lightly spiced basmati rice, chicken, aubergine and nuts, served with Lebanese yoghurt sauce.

Bulgur-and-meat “croquettes” filled with minced meat, onion and pine nuts, with traditional Lebanese spices, in yoghurt sauce.

Kafta meatballs (minced beef) with parsley and spices, cooked in tahini sauce and served with basmati rice.

Puff pastry filled with chicken and nuts, dusted with icing sugar and cinnamon.

Lamb couscous with vegetables, raisins and caramelised onion, served with its broth.

Chicken couscous with vegetables, raisins and caramelised onion, served with its broth.

Couscous with vegetables, raisins and caramelised onion, served with its broth.

Lamb slow-cooked in a tagine with prunes, apricot and almonds.

Chicken slow-cooked in a tagine with homemade fries, lemon and olives.

Assorted Lebanese pickles.

Fresh yoghurt cream with cucumber and a touch of mint.

Cabbage, carrot and sweetcorn salad dressed with Lebanese-style mayonnaise.

Homemade fries, freshly cut.

Basmati rice with vermicelli, raisins and almonds.

Lebanese pita bread.

Garlic sauce Tarator Harissa Samurai Tahini sauce Al-Nassim secret sauce

Creamy milk pudding with rose water, topped with honey and pistachio.

Lebanese pancakes filled with cream, topped with honey and pistachio.

Arabic pastry with honey and nuts.

A dessert of traditional akkawi cheese with a touch of jam.

Chocolate coulant with a scoop of ice cream of your choice.

Frozen dessert with hazelnut sponge, mousse and a crunchy coating. Choose chocolate, white chocolate or pistachio. Served with a scoop of ice cream.

Choose two scoops: Pistachio Honey and pine nut Persimmon Date and orange blossom Yoghurt, lemon and basil

Layers of red fruit; fresh, elegant and subtle, with plenty of character.

Toasty notes and ripe fruit; a fleshy, easy-drinking wine.

Strawberry, nuts, toast and oak; long, smooth finish.

Toasted cocoa with ripe blackberry, coffee and cinnamon; sweet entry, long balanced finish.

Price per glass for the Rioja selection.

Balanced fruit and oak, with juicy black fruit.

Ripe fruit, coffee and spice; rounded tannins with personality and length.

Intense and deep, with redcurrant and strawberry; fine, well-integrated tannins.

Red fruit with black plum and floral notes; ripe and balanced.

Red fruit; smooth and silky, with integrated tannins and a long finish.

Forest-floor aromas and vanilla, with soft tannins and good length.

Fresh and light, with a bitter aftertaste. Subtle.

Apple and citrus notes; powerful on the palate, elegant finish.

Semi-sweet and lightly sparkling, with apple and greengage fruit.

Red fruit, floral and balsamic notes; dry, light and balanced.

House sangria with fruit.