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GastroVía 61
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A plate of grilled ribs and octopus with roasted vegetables
A seared piece of meat with a sauce drizzle on a square plate
A paella pan filled with rice, shrimp, and mussels
An oval plate of fried croquettes garnished with herbs
A dark bowl with tuna tartare topped with caviar, served with cocktails

GastroVía 61

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#449 in MadridRanked #449 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./MadrilenianMadrilenian cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/Inside Hotel Mayorazgo· 4★GastroVía 61 is inside Hotel Mayorazgo, a four-star hotel. Click to view the hotel./

GastroVía 61 is the restaurant of the Hotel Mayorazgo, a Madrid-themed hotel a step from Gran Vía in the Palacio quarter of Centro. Its menu is built on local produce and traditional Madrid recipes, and it keeps a private lounge, Verbena, for events and celebrations. It's open daily and mid-to-upper range.

Background

About GastroVía 61

The Story

GastroVía 61 is the in-house restaurant of the Hotel Mayorazgo, a Madrid-themed hotel just off Gran Vía. The hotel plays the theme to the hilt (a giant manila shawl on the facade, staff dressed as chulapos and chulapas, rooms that each recreate a piece of the city), and the restaurant carries that local focus onto the plate. It also runs a private lounge, Verbena, for events and celebrations.

The Cuisine

Madrid regional. The menu is inspired by local produce and traditional recipes of the capital.

Castizo on the Plate

The carta is written in Madrid slang and cooked from local produce: a 'cuchara fetén' spoon dish of the day, Guijuelo acorn-fed ham with 'banderillas del coso', shrimp tortillitas in a paper cone with pipirrana, a bluefin tuna tartare, roast Japanese squash on pine-nut ajoblanco, mussels 'pa perder el peluco' with blue cheese, croquetas postineras, huevos rotos and a cachopo of Ávila white veal, plus paella and arroz caldoso. Most starters come in half or full portions, and a three-course cocido madrileño is served in season.

The Room and the Aperitivo

The dining room is presided over by paintings of Madrid's best-known squares, in keeping with a hotel that dresses its staff as chulapos and chulapas. The aperitivo is 'sacred' here, with Vermut Zarro, Madrid's own vermouth, poured at the bar. It's open non-stop from 13:00 to 23:00 every day; book online or call 915 47 26 00, and diners can park in the hotel for €8.

Highlights

What Diners Say

QuietGood ValueClassicAttentive ServiceWarm ServiceTraditionalIngredient-Led

Consensus

GastroVía 61 Ratings & Reviews

Diner Ratings

Google

4.8

2974

TripAdvisor

4.7

2,402 reviews

#449 in MadridGood

GastroVía 61 ranks #449 of 1001 rated restaurants in Madrid. Diners rate it 4.7/5 on TripAdvisor (2,402 reviews).

Reservations

How to Book GastroVía 61

Experience

GastroVía 61 Dining Experience

GastroVía 61 is the restaurant of the Hotel Mayorazgo, a Madrid-themed hotel just off Gran Vía that plays the theme to the hilt, a giant manila shawl on the facade, staff dressed as chulapos and chulapas, rooms recreating pieces of the city. The kitchen carries that local focus onto the plate, with a cocktail list and a private lounge, Verbena, for events.

Navigate

GastroVía 61 Location & Neighbourhood

Address

Calle de la Flor Baja 3, 28013 Madrid, Spain

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Getting There

It's on Calle de la Flor Baja, just off Gran Vía, in the Palacio quarter of central Madrid's Centro district.

Nearby

Palacio is the grand, historic western edge of the centre, wrapped around Palacio Real de Madrid and Plaza de Oriente. The eating runs from tavern cooking that has not changed in generations to small rooms doing something quieter and more modern. Teatro Real and Jardines de Sabatini set the pace, which is slower here.

Details

GastroVía 61 Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–23:00
Tuesday13:00–23:00
Wednesday13:00–23:00
Thursday13:00–23:00
Friday13:00–23:00
Saturday13:00–23:00
Sunday13:00–23:00

GastroVía 61 hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 915 47 26 00
InstagramNot listed

Good to Know

Open daily, 13:00–23:00
Menu built on local Madrid produce and recipes; private lounge (Verbena) for events
Mid-to-upper range, around €30–70 per person
Good for groups, with cocktails and vegetarian options

Questions

GastroVía 61 FAQ

What kind of food does GastroVía 61 serve?

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A Madrid-focused menu built on local produce and traditional recipes: croquetas postineras, jamón ibérico de bellota, huevos rotos, cachopo de ternera blanca de Ávila, plus rice dishes like paella mixta tradicional and arroz caldoso. It's the restaurant of the Hotel Mayorazgo.

Where is GastroVía 61, and when is it open?

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The Palacio quarter of Centro, on Calle de la Flor Baja just off Gran Vía. Open every day, 13:00 to 23:00.

Does GastroVía 61 have a private dining room?

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Yes, a private lounge called Verbena, used for events and celebrations.

Does GastroVía 61 serve cocido madrileño?

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Yes, a traditional three-course cocido madrileño (€35), served in season, typically on Thursdays or by advance order.

How much does it cost, and is it good for groups?

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Around €30 to €70 per person. Yes, it's good for groups, with cocktails and vegetarian options.

Is there parking at GastroVía 61?

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Yes, the Hotel Mayorazgo offers restaurant customers parking for €8.

Does GastroVía 61 serve vermouth?

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Yes, it pours Vermut Zarro, Madrid's own vermouth, as the house aperitivo.