Miyama
Miyama
Miyama is a Japanese restaurant on Calle Flor Baja in the Palacio quarter of Centro, open since 2004 in the premises that used to house Tokio Taro. The kitchen runs modern Japanese, from sushi, sashimi and tempura to traditional stews like sukiyaki and shabu-shabu. The room pairs light wood and stone floors with a sushi bar backing onto a courtyard and its Japanese garden.
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Background
About Miyama
The Story
Miyama ('the beautiful mountain') opened in September 2004 on Calle Flor Baja, just off Gran Vía, in the premises of the legendary Tokio Taro, taking over from sushi master Masao Kikuchi. The room was completely refurbished, and a more modern Japanese cooking caught on quickly while keeping the quality the address was known for. In 2009 a second Miyama opened on Paseo de la Castellana; the two are run as separate restaurants with their own cartas.
The Cuisine
The kitchen cooks modern Japanese, ranging from sushi, sashimi, nigiri and tempura to traditional stews like sukiyaki and shabu-shabu.
Sushi, Sashimi and Stews
Sashimi comes in full or half portions (tuna, toro, salmon, squid, white fish of the day, tatakis Miyama-style) or as assortments of three, five or a chef's seven (€36.50 to €58.50). Nigiri are sold in pairs, from salmon at €9 to toro, German Simmental beef loin and, from November to March, sea urchin. For something warming there are the traditional stews for two, sukiyaki in warishita sauce or shabu-shabu in dashi, both with Simmental beef loin (about €31 a head).
From the Kitchen
Cooked dishes include chawanmushi, dobin mushi broth, octopus shumai, udon or green-tea soba with prawn tempura, sardine tempura rolled in shiso and ume, the house prawns on a crisp basket, Ibérico secreto in sweet miso, tuna teriyaki and gindara (black cod) baked in miso. There's an omakase menu, a gluten-free menu and set lunches on weekdays.
Practicalities
The sushi bar at the back looks onto an interior courtyard with a Japanese garden. Lunch and dinner most days, closed Wednesdays and Sundays; book online or call 915 40 13 86. Plaza de España and Santo Domingo are the nearest metro stations.
The Chef
Highlights
What Diners Say
Consensus
Miyama Ratings & Reviews
Diner Ratings
4.4
1138
TripAdvisor
4.5
864 reviews
Miyama ranks #446 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on TripAdvisor (864 reviews).
Reservations
How to Book Miyama
Booking
Book online via the restaurant's website.
Experience
Miyama Dining Experience
The dining room is done in light wood and stone, with a sushi bar at the back lit by a window onto an interior courtyard and its Japanese garden. It's vegetarian-friendly, and the cooking runs from sushi and tempura to slow traditional stews.
Navigate
Miyama Location & Neighbourhood
Address
Calle Flor Baja, 5, 28013, Madrid, Spain
Get directions→Getting There
It's on Calle Flor Baja in the Palacio quarter of Madrid's Centro district. Miyama also runs a second location on Paseo de la Castellana.
Nearby
Palacio is the grand, historic western edge of the centre, wrapped around Palacio Real de Madrid and Plaza de Oriente. The eating runs from tavern cooking that has not changed in generations to small rooms doing something quieter and more modern. Teatro Real and Jardines de Sabatini set the pace, which is slower here.
Nearby landmarks
Landmarks within walking distance of Miyama.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Miyama.
Details
Miyama Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:45 & 20:00–23:45 |
| Tuesday | 13:00–15:45 & 20:00–23:45 |
| Wednesday | Closed |
| Thursday | 13:00–15:45 & 20:00–23:45 |
| Friday | 13:00–15:45 & 20:00–23:45 |
| Saturday | 13:00–15:45 & 20:00–23:45 |
| Sunday | Closed |
Miyama hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Miyama FAQ
Is Miyama a Japanese restaurant?
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Yes. Miyama cooks modern Japanese on Calle Flor Baja in Centro, from sushi and tempura to traditional stews like sukiyaki and shabu-shabu.
Where is Miyama, and when did it open?
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On Calle Flor Baja in the Palacio quarter of Centro, open since 2004 in the premises that previously housed Tokio Taro. There's a second Miyama on Paseo de la Castellana.
When is Miyama open?
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Lunch and dinner most days, closed Wednesdays and Sundays. Around €30 to €80 per person.
Does Miyama have a tasting menu?
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Yes, at €50: a seafood-broth soup, assorted sashimi, baked scallops, tempura-rolled sardines, assorted nigiri, black cod marinated in sweet miso, and a dessert of your choice.
Is there a daily menu at Miyama?
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Monday to Friday at lunch, Miyama runs several set menus (Sushi, Iberian, Sashimi, and Udon/Tekkadon), each €28–29 with an appetiser, a main, and ice cream or coffee.
Is Miyama vegetarian-friendly, and does it have another location?
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Yes, it's vegetarian-friendly, and there's a second branch on Paseo de la Castellana.
Is the Flor Baja Miyama the original?
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Yes. Miyama opened here in 2004, in the former Tokio Taro; the Castellana restaurant followed in 2009.
What should I order at Miyama?
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A sashimi assortment or the chef's nigiri selection, the house prawns on a crisp basket, gindara in miso, and sukiyaki or shabu-shabu if there are two of you.